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Sugar Nips
Sugar nips are a large pair of pincers with sharp blades, designed to cut sugar from a block. Before the introduction of granulated and cube A cube or regular hexahedron is a three-dimensional space, three-dimensional solid object in geometry, which is bounded by six congruent square (geometry), square faces, a type of polyhedron. It has twelve congruent edges and eight vertices. It i ... sugars in the second half of the 19th century, the domestic consumer purchased sugar in the form of a sugarloaf, or at least a part of one, and pieces were cut from it by hand using sugar nips and other tools, such as sugar hammer. Greater leverage and improved safety was provided by heavier sugar nips set in a wooden base for counter- and table-top use. There was also an all-in-one version; a box that could serve as container for the sugarloaf with built-in pliers and collector drawer for fine-grained residues from the sugar cutting. References Nips Food preparation utensils { ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pincers (tool)
Pincers are a hand tool used in many situations where a mechanical advantage is required to pinch, cutting, cut or pull an object. Pincers are first-class levers, but differ from pliers in that the concentration of force is either to a point, or to an edge perpendicular to the length of the tool. This allows pincers to be brought close to a surface, which is often required when working with Nail (fastener), nails. Pincers are primarily used for removing objects (typically Nail (fastener), nails) out of a material that they have been previously applied to. Carpenter's pincers are particularly suited to these tasks. Sharpened pincers are also used to cut away natural calluses, also called Chestnut (horse anatomy), chestnuts, from a horses body. Further use of pincers is the trimming of the edges of horses hoofs. If the pincers have perpendicular cutting edges, the pincers are often called end-nippers or end-cutters. They're often used in jewelry making, for trimming flat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Granulated Sugar
White sugar, also called table sugar, granulated sugar, or regular sugar, is a commonly used type of sugar, made either of beet sugar or cane sugar, which has undergone a refining process. It is nearly pure sucrose. Description The refining process completely removes the molasses from cane juice or beet juice to give the disaccharide white sugar, sucrose. It has a purity higher than 99.7%. Its molecular formula is . White sugars produced from sugar cane and sugar beet are chemically indistinguishable: it is possible, however, to identify its origin through a carbon-13 analysis. White sugar (and some brown sugar) produced from sugar cane may be refined using bone char by a few sugar cane refiners. Beet sugar has never been processed with bone char and is vegan. In modern times, activated carbon and ion-exchange resin may be used – see . From a chemical and nutritional point of view, white sugar does not contain—in comparison to brown sugar—some minerals (such as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cube Sugar
Sugar cubes are white sugar granules pressed into small cubes measuring approximately 1 teaspoon each. They are usually used for sweetening drinks such as tea and coffee. They were invented in the early 19th century in response to the difficulties of breaking hard "sugarloafs" into small uniform size pieces. They are often found in cafes and restaurants, although their popularity as a DIY sweetener has waned with the rise of barista cafes. Nevertheless they still have many uses such as arts and crafts, as metaphor for the amount of sugar in a product, and at formal events. Size and packaging The typical size for each cube is between and , corresponding to the weight of approximately 3–5 grams, or approximately 1 teaspoon. However, the cube sizes and shapes vary greatly, for example, playing card suits-shaped pieces are produced under the name "bridge cube sugar". The typical retail packaging weight is 0.5 kilogram (1 pound (unit of weight), pound) or 1 kilogram / 2 po ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sugarloaf
A sugarloaf was the usual form in which refined sugar was produced and sold until the late 19th century, when granulated and cube sugars were introduced. A tall cone with a rounded top was the end product of a process in which dark molasses, a rich raw sugar that was imported from sugar-growing regions such as the Caribbean and Brazil, was refined into white sugar. History The earliest record to date appears to be 12th century in Jordan, though reference to a cone of sugar is found in al-Zubayr ibn Bakkar's 9th century Arabic ''Al-Akhbar al-Muwaffaqiyyat''. In Europe, they were made in Italy from 1470, Belgium from 1508, England from 1544, the Netherlands from 1566, Germany from 1573, and France from 1613. When refining from sugar beet began in mainland Europe in 1799, loaves were produced in the same way. Until the mid-19th century, the British government used a system of punitive taxes to make it impossible for its colonial producers in the Caribbean to refine their own su ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sugar Hammer
A sugarloaf was the usual form in which refined sugar was produced and sold until the late 19th century, when granulated and cube sugars were introduced. A tall cone with a rounded top was the end product of a process in which dark molasses, a rich raw sugar that was imported from sugar-growing regions such as the Caribbean and Brazil, was refined into white sugar. History The earliest record to date appears to be 12th century in Jordan, though reference to a cone of sugar is found in al-Zubayr ibn Bakkar's 9th century Arabic ''Al-Akhbar al-Muwaffaqiyyat''. In Europe, they were made in Italy from 1470, Belgium from 1508, England from 1544, the Netherlands from 1566, Germany from 1573, and France from 1613. When refining from sugar beet began in mainland Europe in 1799, loaves were produced in the same way. Until the mid-19th century, the British government used a system of punitive taxes to make it impossible for its colonial producers in the Caribbean to refine their own sugar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sugar Utensils
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double sugars, are molecules made of two bonded monosaccharides; common examples are sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (two molecules of glucose). White sugar is almost pure sucrose. In the body, compound sugars are hydrolysed into simple sugars. Longer chains of monosaccharides (>2) are not regarded as sugars and are called oligosaccharides or polysaccharides. Starch is a glucose polymer found in plants, the most abundant source of energy in human food. Some other chemical substances, such as ethylene glycol, glycerol and sugar alcohols, may have a sweet taste but are not classified as sugar. Sugars are found in the tissues of most plants. Honey and fruits are abundant natural sources of simple sugars. S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
