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Suffolk Dun
The Red Poll is a dual-purpose breed of cattle developed in England in the latter half of the 19th century. The Red Poll is a cross of the Norfolk Red beef cattle and Suffolk Dun dairy cattle breeds. Description and uses The cattle are red, preferably deep red with white only on the tail switch and udder. They are naturally polled (without horns). Red Poll cattle are mainly used as beef suckler cows, although a few dairy herds are found in England, as well as in the United States in the state of Texas. They are known for easy calving and successfully rearing a high proportion of their calves. They are sometimes used for conservation grazing. History The Red Poll originated as a cross between Norfolk Red beef-type cattle and Suffolk Dun dairy cattle (both of these breeds are now extinct). The parent Suffolk breed was also polled; Norfolk cattle had horns, but the gene for horns was bred out in the Red Poll breed. The original name for the breed, adopted in 1863, was Norfolk a ...
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Red Poll Heifers
Red is the color at the long wavelength end of the visible spectrum of light, next to orange and opposite violet. It has a dominant wavelength of approximately 625–750 nanometres. It is a primary color in the RGB color model and a secondary color (made from magenta and yellow) in the CMYK color model, and is the complementary color of cyan. Reds range from the brilliant yellow-tinged scarlet and vermillion to bluish-red crimson, and vary in shade from the pale red pink to the dark red burgundy. Red pigment made from ochre was one of the first colors used in prehistoric art. The Ancient Egyptians and Mayans colored their faces red in ceremonies; Roman generals had their bodies colored red to celebrate victories. It was also an important color in China, where it was used to color early pottery and later the gates and walls of palaces. In the Renaissance, the brilliant red costumes for the nobility and wealthy were dyed with kermes and cochineal. The 19th century brought the ...
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New Zealand
New Zealand () is an island country in the southwestern Pacific Ocean. It consists of two main landmasses—the North Island () and the South Island ()—and List of islands of New Zealand, over 600 smaller islands. It is the List of island countries, sixth-largest island country by area and lies east of Australia across the Tasman Sea and south of the islands of New Caledonia, Fiji, and Tonga. The Geography of New Zealand, country's varied topography and sharp mountain peaks, including the Southern Alps (), owe much to tectonic uplift and volcanic eruptions. Capital of New Zealand, New Zealand's capital city is Wellington, and its most populous city is Auckland. The islands of New Zealand were the last large habitable land to be settled by humans. Between about 1280 and 1350, Polynesians began to settle in the islands and subsequently developed a distinctive Māori culture. In 1642, the Dutch explorer Abel Tasman became the first European to sight and record New Zealand. ...
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Norfolk
Norfolk ( ) is a Ceremonial counties of England, ceremonial county in England, located in East Anglia and officially part of the East of England region. It borders Lincolnshire and The Wash to the north-west, the North Sea to the north and east, Cambridgeshire to the west, and Suffolk to the south. The largest settlement is the city of Norwich. The county has an area of and a population of 859,400. It is largely rural with few large towns: after Norwich (147,895), the largest settlements are King's Lynn (42,800) in the north-west, Great Yarmouth (38,693) in the east, and Thetford (24,340) in the south. For local government purposes Norfolk is a non-metropolitan county with seven districts. The centre of Norfolk is gently undulating lowland. To the east are the Broads, a network of rivers and lakes which extend into Suffolk and which are protected by the Broads Authority, which give them a similar status to a National parks of England and Wales, national park. To the west the ...
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Conservation Priority Breeds Of The Livestock Conservancy
Conservation is the preservation or efficient use of resources, or the conservation of various quantities under physical laws. Conservation may also refer to: Environment and natural resources * Nature conservation, the protection and management of the environment and natural resources **Wetland conservation, protecting and preserving areas where water exists at or near the Earth's surface, such as swamps, marshes and bogs. * Conservation biology, the science of protection and management of biodiversity * Conservation movement, political, environmental, or social movement that seeks to protect natural resources, including biodiversity and habitat * Conservation organization, an organization dedicated to protection and management of the environment or natural resources * Wildlife conservation, the practice of protecting wild species and their habitats in order to prevent species from going extinct * ''Conservation'' (magazine), published by the Society for Conservation Biolog ...
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Cattle Breeds Originating In England
Cattle (''Bos taurus'') are large, domesticated, bovid ungulates widely kept as livestock. They are prominent modern members of the subfamily Bovinae and the most widespread species of the genus '' Bos''. Mature female cattle are called cows and mature male cattle are bulls. Young female cattle are called heifers, young male cattle are oxen or bullocks, and castrated male cattle are known as steers. Cattle are commonly raised for meat, for dairy products, and for leather. As draft animals, they pull carts and farm implements. Cattle are considered sacred animals within Hinduism, and it is illegal to kill them in some Indian states. Small breeds such as the miniature Zebu are kept as pets. Taurine cattle are widely distributed across Europe and temperate areas of Asia, the Americas, and Australia. Zebus are found mainly in India and tropical areas of Asia, America, and Australia. Sanga cattle are found primarily in sub-Saharan Africa. These types, sometimes classifie ...
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Cattle Breeds
Over 1000 breeds of cattle are recognized worldwide, some of which adaptation, adapted to the local climate, others which were bred by humans for specialized uses. Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species. ''Bos indicus'' (or ''Bos taurus indicus'') cattle, commonly called zebu, are adapted to hot climates and originated in the tropical parts of the world such as India, Sub-saharan Africa, China, and Southeast Asia. ''Bos taurus'' (or ''Bos taurus taurus''), typically referred to as "taurine" cattle, are generally adapted to cooler climates and include almost all cattle breeds originating from Europe and northern Asia. In some parts of the world further species of cattle are found (both as wild and domesticated animals), and some of these are related so closely to taurine and indicus cattle that interspecies hybrids have been bred. Examples include the Dwarf Lulu cattle of the mountains o ...
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Lincoln Red
The Lincoln Red is a British breed of red-coated beef cattle. It originates in, and is named for, the county of Lincolnshire in the eastern Midlands of England. It was selectively bred in the late eighteenth and early nineteenth centuries by crossing large local draught cattle of the region with Teeswater Shorthorns of medium size. It was at first known as the Lincolnshire Red Shorthorn, and was a dual-purpose breed, reared both for milk and for beef. The polling gene was introduced in the early twentieth century, and the cattle are now usually polled; the word 'shorthorn' was dropped from the breed name in 1960. In the twenty-first century it is reared for beef. History During the seventeenth century, draught cattle were brought from Holland to the eastern Midlands of England. These were large, coarse, powerful and rugged animals with large hooves and short horns, usually either red or red-and-white in colour. In his ''Cheape and good hvsbandry for the well-ordering of ...
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North Devon Cattle
The Devon is a traditional British breed of beef cattle. It originated in, and is named for, the county of Devon in the West Country of England. It is a deep rich red in colour, and so may be known as the Devon Ruby, Ruby red or Red Ruby; it may also be called the North Devon to distinguish it from the South Devon. History The Devon is a traditional breed of the county of Devon in the West Country of England. A herdbook was started by John Tanner Davy in 1850. A breed society, the Devon Cattle Breeders' Society, was formed in 1884, and took over management of the herd-book. By the early twentieth century the Devon was widespread. A census in 1908 found a population of close to 500,000, outnumbered only by the Shorthorn – of which there were about ten times that number. In the United States In Australia Devons were popular for use in bullock teams for hauling cedar and other logs from the forests, which was pit sawn and then transported by bullock drawn wagon ...
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Sussex Cattle
The Sussex is a British breed of red beef cattle from the Weald of Sussex, Surrey and Kent, in south-eastern England. Its traditional use as a draught ox on the Weald continued into the twentieth century. From the late nineteenth century it began to be selectively bred for beef production. It has been exported to many countries of the world; the largest population is in South Africa, where there may be half a million head. History The Sussex is one of several similarlycoloured breeds of southern England – the others include the North Devon, the Hereford, the Lincoln Red and the Red Poll. These were primarily draught cattle, with powerful forequarters but less-developed hindquarters, and so not particularly suited to beef production. Arthur Young Junior wrote in the early nineteenth century that the cattle of the Weald "must be unquestionably ranked among the best of the kingdom". William Cobbett in his '' Rural Rides'' also expressed surprise at finding some of the fine ...
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N'Dama
N'Dama is a breed of cattle from West Africa. Other names for them include Boenca or Boyenca (Guinea-Bissau), Fouta Jallon, ''Djallonké'' or ''Djallonké cattle'', Fouta Longhorn, Fouta Malinke, Futa, Malinke, Mandingo (Liberia), and N'Dama Petite (Senegal). Originating in the Guinea highlands, they are also found in southern Senegal, Guinea-Bissau, the Gambia, Mali, Ivory Coast, Liberia, Nigeria, and Sierra Leone. They are trypanotolerant, allowing them to be kept in tsetse fly-infested areas. They also show superior resistance to ticks and the diseases they carry and to '' Haemonchus contortus'' stomach worms. The Senepol breed of beef cattle developed on the Caribbean Island of St. Croix was long thought to originate from crosses between N'Dama cattle, imported in the late 19th century, and Red Poll cattle, but it is actually an admixed breed between a European taurina (Red Poll) and zebu. Reproduction The age of first calving is 3.5 years in Upper Casamance and is slightl ...
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Senepol
The Senepol breed of beef cattle was developed on the Caribbean Island of St. Croix. It has long been thought that Senepol originated from just crosses between N'Dama cattle, imported in the late 19th century, and Red Poll cattle, but it is actually an admixed breed that consists of Red Poll, N'Dama, Criola and a trace amount of Zebu. The Senepol breed combines characteristics of heat tolerance and insect resistance with the docile nature, good meat, and high milk production of the Red Poll. They are polled, short haired, and colored red, black or brown. Breed history Being better suited to the island's climatic conditions than European breeds, it was reported that 60 heifers and two bulls of the N'Dama Petite breed were imported to St. Croix from Senegal in 1860 by George Elliot. This became the nucleus of the N'Dama cattle herd on St. Croix and by 1889, Henry C. Nelthropp, at the Granard Estates, was one of the largest N'Dama breeders with 250 purebred cattle. In 1918 Henry's ...
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New York State
New York, also called New York State, is a state in the northeastern United States. Bordered by New England to the east, Canada to the north, and Pennsylvania and New Jersey to the south, its territory extends into both the Atlantic Ocean and the Great Lakes. New York is the fourth-most populous state in the United States, with nearly 20 million residents, and the 27th-largest state by area, with a total area of . New York has a varied geography. The southeastern part of the state, known as Downstate, encompasses New York City, the most populous city in the United States; Long Island, with approximately 40% of the state's population, the nation's most populous island; and the cities, suburbs, and wealthy enclaves of the lower Hudson Valley. These areas are the center of the expansive New York metropolitan area and account for approximately two-thirds of the state's population. The larger Upstate area spreads from the Great Lakes to Lake Champlain and includes the Adiro ...
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