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Sudanese Cuisine
Sudanese cuisine is greatly affected by the historical cross-cultural influences of Arab, Nubian, Egyptian, Turkish, and Levantine cuisine in Sudan. Many Sudanese foods have been around for thousands of years. The most common meats eaten are lamb and beef, in accordance with the Muslim halal laws. Most meals are communal and often shared with family, neighbors, and guests, as part of Sudanese hospitality. Breads such as (or ) and (or )—a thin pancake-like bread similar to a crêpe—are eaten with savory stews (), cheese (), fava beans, and falafel (). There is also (or ), a fermented bread similar to Ethiopian injera, but thinner and smaller. Influences Egyptian cuisine has greatly influenced Sudanese cuisine. Both share dishes such as falafel (), which is made with chickpeas in Sudan instead of fava beans as in Egypt; , a popular dish in both Sudan and Egypt; , a thick soup made from boiled leaves; , a meat liver stew eaten in Sudan, Egypt and Tunisia; and desserts such ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shawarma
Shawarma (; ) is a Middle Eastern dish that originated in the Levant during the Ottoman Empire, consisting of meat that is cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit. Traditionally made with lamb or mutton, it may also be made with chicken, turkey meat, beef, falafel or veal. The surface of the rotisserie meat is routinely shaved off once it cooks and is ready to be served. Shawarma is a popular street food throughout the Arab world, Levant, and the Greater Middle East. Etymology The name in Arabic is a rendering of the term in Ottoman Turkish ( , ), referring to rotisserie. History The shawarma technique—grilling a vertical stack of meat slices and cutting it off as it cooks—first appeared in the Ottoman Empire in the 19th century in the form of döner kebab, which both the Greek gyros and the Levantine shawarma are derived from. Shawarma led to the development during the early 20th century of the contem ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Liver (food)
The liver of mammals, fowl, and fish is commonly eaten as food by humans (see offal). Pork, lamb, veal, beef, chicken, goose, and cod livers are widely available from butchers and supermarkets while stingray and burbot livers are common in some European countries. Nutrition Animal livers are rich in iron, copper, B vitamins and preformed vitamin A. Daily consumption of liver can be harmful; for instance, vitamin A toxicity has been proven to cause medical issues to babies born of pregnant mothers who consumed too much vitamin A. For the same reason, consuming the livers of some species like polar bears, dogs, or moose is unsafe. A single slice (68 g) of beef liver exceeds the tolerable upper intake level of vitamin A (6410 μg preformed vs. UL for preformed = 3000 μg). 100 g cod liver contains 5 mg of vitamin A and 100 μg of vitamin D. Liver contains large amounts of vitamin B12, and this was one of the factors that led to the discovery of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hoof
The hoof (: hooves) is the tip of a toe of an ungulate mammal, which is covered and strengthened with a thick and horny keratin covering. Artiodactyls are even-toed ungulates, species whose feet have an even number of digits; the ruminants with two digits are the most numerous, e.g. giraffe, deer, bison, cattle, goats, gazelles, pigs, and sheep. The feet of perissodactyl mammals have an odd number of toes, e.g. the horse, the rhinoceros, and the tapir. Although hooves are limb structures primarily found in placental mammals, hadrosaurs such as '' Edmontosaurus'' possessed hoofed forelimbs. The marsupial '' Chaeropus'' also had hooves. Description The hoof surrounds the distal end of the second phalanx, the distal phalanx, and the navicular bone. The hoof consists of the hoof wall, the bars of the hoof, the sole and frog and soft tissue shock absorption structures. The weight of the animal is normally borne by both the sole and the edge of the hoof wall. Hooves perform man ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
South Sudan
South Sudan (), officially the Republic of South Sudan, is a landlocked country in East Africa. It is bordered on the north by Sudan; on the east by Ethiopia; on the south by the Democratic Republic of the Congo, Uganda and Kenya; and on the west by the Central African Republic. South Sudan's diverse landscape includes vast plains and plateaus, dry and tropical savannahs, inland floodplains, and forested mountains. The Nile, Nile River system is the defining physical feature of the country, running south to north across its center, which is dominated by a large swamp known as the Sudd. South Sudan has a population of just over 12.7 million in 2024. Juba is the Capital city, capital and largest city. Sudan was occupied by History of Egypt under the Muhammad Ali dynasty, Egypt under the Muhammad Ali dynasty and governed as an Anglo-Egyptian Sudan, Anglo-Egyptian condominium until Sudanese independence in 1956. Following the First Sudanese Civil War, the Southern Sudan Autonomous ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Equatoria
Equatoria is the southernmost region of South Sudan, along the upper reaches of the White Nile and the border between South Sudan, Uganda, Kenya, and the Democratic Republic of the Congo. Juba, the national capital is the largest city in South Sudan, is located in Equatoria. Originally a province of Anglo-Egyptian Sudan, it also contained most of northern parts of present-day Uganda, including Lake Albert and West Nile. It was an idealistic effort to create a model state in the interior of Africa that never consisted of more than a handful of adventurers and soldiers in isolated outposts. Equatoria was established by Samuel Baker in 1870. Charles George Gordon took over as governor in 1874, followed by Emin Pasha in 1878. The Mahdist Revolt put an end to Equatoria as an Egyptian outpost in 1889. Later British Governors included Martin Willoughby Parr. Important towns in Equatoria included Lado, Gondokoro, Dufile and Wadelai. The last two former areas of Equatoria, Lake A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kawal (food)
''Kawal'' is food made of fermented leaves used as a meat substitute indigenous to western Sudan, in particular the Kordofan and Darfur provinces, and eastern Chad. In urban areas, it is used as a condiment, similarly to black pepper. It is also used by low-income families as a primary protein source, substituting or extending meat or fish in stews and sauces. It is created from the fermented leaves of '' Cassia obtusifolia'', a toxic wild legume also known as the ''kawal'' plant. It has a pungent odor which persists on the hands; it is said that "when you eat 'kawal''with your right hand, you smell it on your left." For this reason, the elite of Sudan consider it a low-status food. In spite of this, ''kawal'' has spread across Sudan, possibly due to the plant's ability to grow vigorously in a variety of environments. Similar fermented meat substitutes found in this region include '' furundu'', which is made from the seeds of '' Hibiscus sabdariffa'', and ''sigda'', which is m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Legumes
Legumes are plants in the pea family Fabaceae (or Leguminosae), or the fruit or seeds of such plants. When used as a dry grain for human consumption, the seeds are also called pulses. Legumes are grown agriculturally, primarily for human consumption, but also as livestock forage and silage, and as soil-enhancing green manure. Legumes produce a botanically unique type of fruit – a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides. Most legumes have symbiotic nitrogen-fixing bacteria, Rhizobia, in structures called root nodules. Some of the fixed nitrogen becomes available to later crops, so legumes play a key role in crop rotation. Terminology The term ''pulse'', as used by the United Nations' Food and Agriculture Organization (FAO), is reserved for legume crops harvested solely for the dry seed. This excludes green beans and green peas, which are considered vegetable crops. Also excluded are seeds that are main ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vegetables
Vegetables are edible parts of plants that are consumed by humans or other animals as food. This original meaning is still commonly used, and is applied to plants collectively to refer to all edible plant matter, including flowers, fruits, stems, leaves, roots, and seeds. An alternative definition is applied somewhat arbitrarily, often by culinary and cultural tradition; it may include savoury fruits such as tomatoes and courgettes, flowers such as broccoli, and seeds such as pulses, but exclude foods derived from some plants that are fruits, flowers, nuts, and cereal grains. Originally, vegetables were collected from the wild by hunter-gatherers and entered cultivation in several parts of the world, probably during the period 10,000 BC to 7,000 BC, when a new agricultural way of life developed. At first, plants that grew locally were cultivated, but as time went on, trade brought common and exotic crops from elsewhere to add to domestic types. Nowadays, most ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Okra
Okra (, ), ''Abelmoschus esculentus'', known in some English-speaking countries as lady's fingers, is a flowering plant in the Malvaceae, mallow family native to East Africa. Cultivated in tropical, subtropical, and warm temperate regions around the world for its edible Pod vegetable, green seed pods, okra is used in the cuisines of many countries. Description The species is a perennial plant, perennial, often cultivated as an annual plant, annual in temperate climates, often growing to around tall. As a member of the Malvaceae, it is related to such species as cotton, Theobroma cacao, cocoa, and hibiscus. The leaves are long and broad, palmately lobed with 5–7 lobes. The flowers are in diameter, with five white to yellow petals, often with a red or purple spot at the base. The pollen grains are spherical and approximately 188 microns in diameter. The fruit is a capsule (fruit), capsule up to long with pentagonal cross-section, containing numerous seeds. Etymology is N ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
North Africa
North Africa (sometimes Northern Africa) is a region encompassing the northern portion of the African continent. There is no singularly accepted scope for the region. However, it is sometimes defined as stretching from the Atlantic shores of the Western Sahara in the west, to Egypt and Sudan's Red Sea coast in the east. The most common definition for the region's boundaries includes Algeria, Egypt, Libya, Morocco, Tunisia, and Western Sahara, the territory territorial dispute, disputed between Morocco and the list of states with limited recognition, partially recognized Sahrawi Arab Democratic Republic. The United Nations’ definition includes all these countries as well as Sudan. The African Union defines the region similarly, only differing from the UN in excluding the Sudan and including Mauritania. The Sahel, south of the Sahara, Sahara Desert, can be considered as the southern boundary of North Africa. North Africa includes the Spanish cities of Ceuta and Melilla, and the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wheat Flour
Wheat flour is a powder made from the grinding of common wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or ''bread flour'', is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour. In terms of the parts of the grain (the grass fruit) used in flour—the endosperm or protein/starchy part, the germ or protein/fat/vitamin-rich part, and the bran or fiber part—there are three general types of flour. White flour is made from the endosperm only. Brown flour includes some of the grain's germ and bran, while whole grain or ''wholemeal flour' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
