|
Suchard
Chocolat Suchard was a chocolate factory founded in Serrières (a neighborhood of Neuchâtel) by Philippe Suchard in 1826. It was one of the oldest chocolate factories in Switzerland. History The Suchard chocolate factory took off thanks to his son Philippe (1834-1883), then to his son-in-law Carl Russ (1838-1925), who ran the chocolate company from 1884 to 1924. After Philippe's death in 1884 in Neuchâtel, his daughter, Eugénie Suchard and her husband Carl Russ-Suchard, took over the functioning of his factory. Carl Russ-Suchard opened the first Suchard factory abroad in 1880 in Germany, at Lörrach. The Suchard factory used hydropower of the nearby river to run the mills. A grinding mill consisting of a heated granite plate, and several granite rollers moving forwards and backwards were used to produce chocolate. This design, the melanger, is still used to grind cocoa paste. As a result, chocolate became more affordable. Before opening his factory, Suchard realized that ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Philippe Suchard
Philippe Suchard (9 October 1797 – 14 January 1884) was a Swiss chocolatier, industrialist and entrepreneur. He founded Chocolat Suchard in 1826. Early life Suchard was born on 9 October 1797, in Boudry, to Louise Sophie Dubey and Guillaume Suchard, an innkeeper. He started as an apprentice in his brother Frédéric's '' Konditorei'' in Bern around 1803, and was an associate in the business between 1815 and 1823. In 1824, Suchard left Switzerland to visit the United States, later writing a book about his travels, and in 1825 he opened a confectioner's business in Neuchâtel. Chocolat Suchard In 1826, Suchard opened the factory of Chocolat Suchard in Serrières, a neighborhood of Neuchâtel. He used hydropower of the nearby river to run the mills in his two-man factory. Suchard used a grinding mill consisting of a heated granite plate, and several granite rollers moving forwards and backwards. This design, the melanger, is still used to grind cocoa paste. Chocolate was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Swiss Chocolate
Swiss chocolate (; ; ) is chocolate produced in Switzerland. Switzerland's chocolates have earned an international reputation for high quality with many famous international chocolate brands. Switzerland is particularly renowned for its milk chocolate, the most consumed type of chocolate. In 1875, a Swiss confectioner, Daniel Peter, developed the first solid milk chocolate using condensed milk, which had been invented by Henri Nestlé, who was Peter's neighbour in Vevey. In addition to milk, a wide variety of ingredients other than cocoa are used to make the most popular chocolate bars. They notably include nuts (mostly hazelnuts and almonds) and dried fruits (raisins). History The 17th century saw the start of chocolate processed in Switzerland. In the 18th century chocolate was only produced in a few areas, such as Ticino. The early 19th century saw the first mechanized chocolate factories, all in western Switzerland. Among the pioneering industrials were François-Louis Cail ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Milka
Milka is a Swiss brand of chocolate confectionery. Originally made in Switzerland in 1901 by Chocolat Suchard, Suchard, it has been produced in Lörrach, Germany, from 1901. Since 2012 it has been owned by US-based company Mondelez International, when it demerged from its predecessor Kraft Foods Inc., which had taken over the brand in 1990. It is sold in bars and a number of novelty shapes for Easter and Christmas. Products with the ''Milka'' brand also include chocolate-covered cookies and biscuits. The brand's name is a portmanteau of the product's two main ingredients: "" (milk) and "" (cocoa). History On November 17, 1825, Swiss chocolatier Philippe Suchard (1797–1884) established a pâtisserie in Neuchâtel where he sold a hand-made dessert, ''chocolat fin de sa fabrique''. The following year, Suchard founded Chocolat Suchard and moved production to nearby Serrières, where he produced 25–30 kg of chocolate daily in a rented former water mill. During the 1890s, mi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Côte D'Or (chocolate)
Côte d'Or () is a producer of Belgian chocolate, owned by Mondelez International. Côte d'Or was founded in 1883 by Charles Neuhaus in Schaerbeek, Belgium, a chocolate manufacturer who used the name "Côte d'Or" (French for Gold Coast) referring to the old name of contemporary Ghana, the source of many of the cacao beans used in chocolate manufacturing. Charles Neuhaus sold Côte d’Or in 1889 to the Buiswal-Leclef family, who merged with the Michiels chocolate company in 1906 to create Alimenta S.A. Côte d'Or was later purchased by Jacobs Suchard in 1987; Jacobs Suchard in turn was purchased by Kraft General Foods in 1990, which forked off its chocolate and confectionery brands into Mondelez International in 2012, so that Mondelez is the current owner of the Côte d'Or brand. Belgians consume 600 million Côte d'Or products a year. The Côte d'Or factory in Halle (near Brussels) used to produce 1.3 million mignonnettes (small chocolate bars—they are now produced in Pol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Toblerone
Toblerone ( , ) is a Swiss chocolate brand owned by Mondelez International (originally Kraft Foods Inc, Kraft Foods). Until 2022, it was produced exclusively in Bern, Switzerland, when a smaller, limited part of the portfolio began production in Bratislava, Slovakia. Toblerone is known for its distinctive shape as a series of joined triangular prisms inspired by the Matterhorn mountain and lettering engraved in the chocolate. "Toblerone" is a portmanteau of "Tobler", the surname of its co-founder Theodor Tobler, and "''Turrón#Italian torrone, torrone''", the Italian language, Italian word for nougat. The company was independent from 1899 until 1970, then merged with Suchard, then with Jacobs (coffee), Jacobs as Jacobs Suchard, then acquired by Kraft Foods, which has been renamed to Mondelez International in 2012. History The Tobler chocolate factory was founded in 1899 by Emil Baumann (1880–1960) & Theodor Tobler (1876–1941) in Bern. At the time, the Swiss chocolate in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carambar & Co
Carambar & Co, or CPK (''Carambar Poulain Krema''), is a French confectionery company in founded in 2016. It brings together confectionery brands such as Carambar, Terry's, Lutti, Kréma, La Pie qui Chante, Malabar, Vichy Pastilles, Suchard chocolates, and Poulain chocolate. Carambar & Co is owned by CPK Holdings, which is co-owned by French investment firm Eurazeo and private investors. History In 2016, an investment consortium led by French investment firm Eurazeo bought a set of confectionery brands from American multinational food conglomerate Mondelēz International, and on 2 May that year they were formally amalgamated to form Carambar & Co. The consortium also included Patrick Mispolet and Matthieu Maillot, former president and former CFO respectively of Orangina-Schweppes France, and Pierre Le Tanneur, former director of Spotless Group. The brands purchased by the investors were: * Carambar, makers of the eponymous chocolate caramel bar, from whom the new compa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Terry's
Terry's (formerly Terry's of York) is a British chocolate and confectionery brand. The original company was founded in 1767 in York, England, and was part of the city's famous confectionery triumvirate along with Rowntree's and Cravens. The company's headquarters and factory, Terry's Chocolate Works, was closed by Kraft in 2005 and production moved to Kraft factories in Europe. The business returned to the UK in 2019 as Terry's Chocolate Co located in London. Their best known products include Terry's Chocolate Orange and Terry's All Gold box of assorted chocolates which were both introduced in the 1930s. The Terry's business has changed ownership on many occasions. Initially the company became a subsidiary of Forte Group in 1963 before being sold to Colgate-Palmolive in 1977. The company was purchased by United Biscuits in 1982, becoming the company's confectionery arm, before being sold in 1993 to Kraft Foods Inc. The Terry's name became part of Mondelēz International after t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Melanger
A melanger (or melangeur, from French: ''mélangeur'', lit. "blender") is a stone-grinder that is used in chocolate-making. It typically consists of two granite wheels, which rotate inside a metal drum on top of a granite base. Given enough time the wheels can reduce the particles to sizes measured in microns, therefore making a smooth chocolate paste from cocoa beans. Stone grinding tools have been widely used in history to make food. In Mesoamerica, cocoa was ground using a metate. Industrialization in the late 18th century favored the use of larger and water powered machines. The first melanger prototype was invented in 1811 by a French engineer named Poincelet. It was soon adopted all over Europe. In 1819, François Pelletier powered a grinder and a melanger with a steam engine. This allowed him to produce 76 kilos of chocolate in twelve hours, a quantity which typically required 7 workers at the time. In 1826, the melanger was also adopted (and perhaps further developed) by Ph ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate
Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either by itself or to flavoring, flavor other foods. Cocoa beans are the processed seeds of the cacao tree (''Theobroma cacao''); unprocessed, they taste intensely bitter. In making chocolate, these seeds Cocoa bean fermentation, are usually fermented to develop the flavor. They are then dried, cleaned, and roasted. The shell is removed to reveal nibs, which are ground to chocolate liquor: unadulterated chocolate in rough form. The liquor can be processed to separate its two components, cocoa solids and cocoa butter, or shaped and sold as unsweetened baking chocolate. By adding sugar, sweetened chocolates are produced, which can be sold simply as dark chocolate (a.k.a., plain chocolate), or, with the addition of milk, can be made into milk chocolate. Making milk chocolate with cocoa butter and without cocoa solids produces white chocolate. In some chocolates, other ingredients ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sugus
Sugus is a brand of chewy candy manufactured by the Wrigley Company. It was created in 1931 by the Swiss chocolate company Chocolat Suchard, Suchard, which was later acquired by Kraft Foods in 1990. Wrigley acquired the candy business of Kraft Foods including the Sugus brand in 2004. Description Sugus candies are square, and they are in length and width, and thick, including the packaging. There are several flavours, including lemon, orange, pineapple, raspberry and cherry, indicated by the colour of the packaging (yellow, orange, blue, red, and bright red, respectively), which is characteristic of the sweet. The classic packaging (which measured 6.3 by 4.5 cm) has rectangular sweets, with white text showing the Sugus name (in lowercase) and the specific flavor (in uppercase), all over the packaging. Within the packaging was a small, off-white inner wrapper of 6.3 by 1.9 cm surrounding the sweet preventing adhesion to the outer wrapper, for example at times of excess ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lörrach
Lörrach () is a city in southwest Germany, in the valley of the Wiese, close to the French and the Swiss borders. It is the district seat of the district of Lörrach in Baden-Württemberg. It is the home of a number of large employers, including the Milka chocolate factory owned by Mondelez International. The city population has grown over the last century; with only 10,794 in 1905, it has now increased its population to over 50,000. Nearby is the castle of Rötteln on the Wiesental, whose lords became the counts of Hachberg and a residence of the Margraves of Baden; this was destroyed by the troops of Louis XIV in 1678, but was rebuilt in 1867. Lörrach received market rights in 1403, but it did not obtain the privileges of a city until 1682. After the Napoleonic epoch, the town was included in the Grand Duchy of Baden. On 21 September 1848, Gustav Struve attempted to start a revolutionary uprising in Lörrach as part of the Revolutions of 1848–49. It failed, and St ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Klaus Johann Jacobs
Klaus Johann Jacobs (3 December 1936 – 11 September 2008) was a German-born billionaire in the coffee and chocolate industry, with Swiss citizenship. Early life and education He was born on 3 December 1936 in Bremen, Germany. Jacobs attended the University of Hamburg and later Stanford University. Career He started his career in the global coffee and chocolates industries. * In 1962, he became Director of Purchasing and Marketing for the Jacobs AG coffee business. * In 1972 he became General Manager of the company. * In 1982, the company merged with Interfood to create Jacobs Suchard AG, Europe's number one chocolate and coffee business. * In 1987, Jacobs expanded his business in North America with acquisition of Brach's. * In 1990, when most of the consumer-oriented elements of Jacobs Suchard were sold to Philip Morris, Jacobs created with Brach's and non-consumer businesses of Jacobs Suchard a company which is now known as Barry Callebaut. Barry Callebaut is today the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
