Strombocarpa Tamarugo
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Strombocarpa Tamarugo
''Strombocarpa tamarugo'', commonly known as the tamarugo, is a thorny evergreen]species of Flowering plant, flowering tree in the pea family, Fabaceae, subfamilia Mimosoideae. It is only found in northern Chile, particularly in the Pampa del Tamarugal, some east of the city of Iquique. This bushy tree apparently grows without the benefit of rainfall, and it is thought to obtain some water from dew. Studies indicate it is a hreatophyte; having deep roots that tap into ground water supplies. It also participates in hydraulic redistribution moving water from deeper levels to the upper and also reversing the process in times of severe drought. Scattered stands of the trees have been cut down for firewood. The trees grow on Soil salinity, saline soils that do not allow for other trees. The species is a valuable source of charcoal and lumber and the Leaf, leaves and Legume, fruits are also food for goats. It has been planted in Spain. Physiology and biology ''Strombocarpa tamarugo ...
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Rodolfo Armando Philippi
Rodolfo Amando (or Rudolph Amandus) Philippi (14 September 1808 – 23 July 1904) was a German–Chilean paleontologist and zoologist. Philippi contributed primarily to malacology and paleontology, but also published a major work on Diptera of Chile. His grandson, Rodulfo Amando Philippi Bañados (1905-1969), was also a zoologist and in order to avoid confusion in zoological nomenclature, the elder is referred to as "Philippi rumwiede to distinguish him from his grandson "Philippi añados. Early life Philippi was born in Charlottenburg, Berlin to Johann Wilhelm Eberhard Philippi, a Prussian government auditor, and his third wife Maria Anna Krumwiede (m. 1806). The father had five children from two earlier marriages and Philippi was the eldest from the third marriage. In 1818, Philippi, his younger brother Bernhard Eunom (1811–1852) and their mother went to Yverdon-les-Bains, Switzerland, where they were educated at the Pestalozzian Institute founded by Johann Heinrich Pest ...
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Legume
Legumes are plants in the pea family Fabaceae (or Leguminosae), or the fruit or seeds of such plants. When used as a dry grain for human consumption, the seeds are also called pulses. Legumes are grown agriculturally, primarily for human consumption, but also as livestock forage and silage, and as soil-enhancing green manure. Legumes produce a botanically unique type of fruit – a simple fruit, simple Dry fruits, dry fruit that develops from a simple carpel and usually Dehiscence (botany) , dehisces (opens along a seam) on two sides. Most legumes have Symbiosis , symbiotic nitrogen fixation , nitrogen-fixing bacteria, Rhizobia, in structures called root nodules. Some of the fixed nitrogen becomes available to later crops, so legumes play a key role in crop rotation. Terminology The term ''pulse'', as used by the United Nations' Food and Agriculture Organization (FAO), is reserved for legume crops harvested solely for the dry seed. This excludes green beans and Pea , green ...
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Desiccation
Desiccation is the state of extreme dryness, or the process of extreme drying. A desiccant is a hygroscopic (attracts and holds water) substance that induces or sustains such a state in its local vicinity in a moderately sealed container. The word desiccation comes . Industry Desiccation is widely employed in the oil and gas industry. These materials are obtained in a hydrated state, but the water content leads to corrosion or is incompatible with downstream processing. Removal of water is achieved by cryogenics, cryogenic condensation, absorption into glycols, and absorption onto desiccants such as silica gel. Laboratory A desiccator is a heavy glass or plastic container, now somewhat antiquated, used in practical chemistry for drying or keeping small amounts of materials very dry. The material is placed on a shelf, and a drying agent or ''desiccant'', such as dry silica gel or anhydrous sodium hydroxide, is placed below the shelf. Often some sort of humidity indicator is ...
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Atacama Desert
The Atacama Desert () is a desert plateau located on the Pacific Ocean, Pacific coast of South America, in the north of Chile. Stretching over a strip of land west of the Andes Mountains, it covers an area of , which increases to if the barren lower slopes of the Andes are included. The Atacama Desert is the driest nonpolar desert in the world, and the second driest overall, behind some specific spots within the McMurdo Dry Valleys. It is the only Desert climate, true desert to receive less precipitation than polar deserts, and the largest fog desert in the world. The area has been used as an experimentation site for Mars expedition simulations due to its similarities to the Martian environment. The constant Inversion (meteorology), temperature inversion caused by the cool north-flowing Humboldt Current, Humboldt ocean current and the strong South Pacific High, Pacific anticyclone contribute to the extreme aridity of the desert. The most arid region of the Atacama Desert is s ...
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Prosopis
''Prosopis'' is a genus of flowering plants in the family Fabaceae. The current circumscription of the genus contains three species found in northern Africa, the Middle East, Central and South Asia. Previously it also contained around 40 species of spiny trees and shrubs found in subtropical and tropical regions of the Americas and Africa, now mostly placed in genera '' Strombocarpa'' and ''Neltuma''. They often thrive in arid soil and are resistant to drought, on occasion developing extremely deep root systems. Their wood is usually hard, dense and durable. Their fruits are pods and may contain large amounts of sugar. The generic name means " burdock" in late Latin and originated in the Greek language. Species The current circumscription of the genus contains three species, which are found in South Asia, the Middle East and northern Africa. * ''Prosopis cineraria'' ( L.) Druce – Persian mesquite, ghaf, khejri (Arabian Peninsula, Iran and South Asia) * '' Prosopis farcta'' ...
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Guttation
Guttation is the exudation of drops of internal liquid out of the tips or edges of leaves of some vascular plants, and also a number of fungi. Ancient Latin gutta means "a drop of fluid", whence modern botany formed the word guttation to designate that a plant exudes drops of fluid onto the outer surface of the plant, when the source of the fluid is inside the plant. Guttation happens in a variety of plant species. Process At night, transpiration usually does not occur, because most plants have their stomata closed. When there is a high soil moisture level, water will enter plant roots, because the water potential of the roots is lower than in the soil solution. The water will accumulate in the plant, creating a slight root pressure. The root pressure forces some water to exude through special leaf tip or edge structures called hydathodes or water glands. Root pressure provides the impetus for this flow, rather than transpirational pull. Guttation is most noticeable when tr ...
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Rhizosphere
The rhizosphere is the narrow region of soil or Substrate (biology), substrate that is directly influenced by root secretions and associated soil microorganisms known as the root microbiome. Pore space in soil, Soil pores in the rhizosphere can contain many bacteria and other microorganisms that feed on sloughed-off plant cells, termed ''rhizodeposition'', and the proteins and sugars released by roots, termed Root mucilage, root exudates. This symbiosis leads to more complex interactions, influencing plant growth and competition for resources. Much of the nutrient cycle, nutrient cycling and disease suppression by antibiotics required by plants occurs immediately adjacent to roots due to root exudates and metabolism, metabolic products of symbiotic and Plant pathology, pathogenic communities of microorganisms. The rhizosphere also provides space to produce Allelopathy, allelochemicals to control neighbours and relatives. The ''rhizoplane'' refers to the root surface including it ...
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Moisture
Moisture is the presence of a liquid, especially water, often in trace amounts. Moisture is defined as water in the adsorbed or absorbed phase. Small amounts of water may be found, for example, in the air (humidity), in foods, and in some commercial products. Moisture also refers to the amount of water vapor present in the air. The soil also includes moisture. Moisture control in products Control of moisture in products can be a vital part of the process of the product. There is a substantial amount of moisture in what seems to be dry matter. Ranging in products from cornflake cereals to laundry detergent, washing powders, moisture can play an important role in the final quality of the product. There are two main aspects of concern in moisture control in products: allowing too much moisture or too little of it. For example, adding some water to cornflake cereal, which is sold by weight, reduces costs and prevents it from tasting too dry, but adding too much water can affect th ...
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Groundwater Table
The water table is the upper surface of the phreatic zone or zone of saturation. The zone of saturation is where the pores and fractures of the ground are saturated with groundwater, which may be fresh, saline, or brackish, depending on the locality. It can also be simply explained as the depth below which the ground is saturated. The portion above the water table is the vadose zone. It may be visualized as the "surface" of the subsurface materials that are saturated with groundwater in a given vicinity. In coarse soils, the water table settles at the surface where the water pressure head is equal to the atmospheric pressure (where gauge pressure = 0). In soils where capillary action is strong, the water table is pulled upward, forming a capillary fringe. The groundwater may be from precipitation or from more distant groundwater flowing into the aquifer. In areas with sufficient precipitation, water infiltrates through pore spaces in the soil, passing through the unsaturated z ...
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Drought Tolerance
In botany, drought tolerance is the ability by which a plant maintains its biomass production during arid or drought conditions. Some plants are naturally adapted to dry conditions'','' surviving with protection mechanisms such as desiccation tolerance, detoxification, or repair of xylem embolism. Other plants, specifically crops like corn, wheat, and rice, have become increasingly tolerant to drought with new varieties created via genetic engineering. From an evolutionary perspective, the type of mycorrhizal associations formed in the roots of plants can determine how fast plants can adapt to drought. The plants behind drought tolerance are complex and involve many pathways which allows plants to respond to specific sets of conditions at any given time. Some of these interactions include stomatal conductance, carotenoid degradation and anthocyanin accumulation, the intervention of osmoprotectants (such as sucrose, glycine, and proline), ROS-scavenging enzymes. The molecular cont ...
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Rhizobia
Rhizobia are diazotrophic bacteria that fix nitrogen after becoming established inside the root nodules of legumes (Fabaceae). To express genes for nitrogen fixation, rhizobia require a plant host; they cannot independently fix nitrogen. In general, they are gram negative, motile, non- sporulating rods. Rhizobia are a "group of soil bacteria that infect the roots of legumes to form root nodules". Rhizobia are found in the soil and, after infection, produce nodules in the legume where they fix nitrogen gas (N2) from the atmosphere, turning it into a more readily useful form of nitrogen. From here, the nitrogen is exported from the nodules and used for growth in the legume. Once the legume dies, the nodule breaks down and releases the rhizobia back into the soil, where they can live individually or reinfect a new legume host. History The first known species of rhizobia, '' Rhizobium leguminosarum'', was identified in 1889, and all further species were initially placed ...
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Nitrogen
Nitrogen is a chemical element; it has Symbol (chemistry), symbol N and atomic number 7. Nitrogen is a Nonmetal (chemistry), nonmetal and the lightest member of pnictogen, group 15 of the periodic table, often called the Pnictogen, pnictogens. It is a common element in the universe, estimated at Abundance of the chemical elements, seventh in total abundance in the Milky Way and the Solar System. At standard temperature and pressure, two atoms of the element chemical bond, bond to form N2, a colourless and odourless diatomic molecule, diatomic gas. N2 forms about 78% of Atmosphere of Earth, Earth's atmosphere, making it the most abundant chemical species in air. Because of the volatility of nitrogen compounds, nitrogen is relatively rare in the solid parts of the Earth. It was first discovered and isolated by Scottish physician Daniel Rutherford in 1772 and independently by Carl Wilhelm Scheele and Henry Cavendish at about the same time. The name was suggested by French chemist ...
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