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Strip Farming In Norway
Strip farming is a concept covering land distribution in agriculture. In collective farmsteads where every farmer owned or rented a part of the farm, the properties become complicated. The home fields were divided into small strips and each family maintained rights to both the fertile and marginal fields. Outlying fields were not divided but kept in commons. Norwegian strip farming is a variation on the open field system practiced in much of Europe from medieval to modern times. In the years after the black death, Norway developed, in contrast to most European countries, a particular farm tenure with free and partly independent farmers. Whereas Central Europeans lived in villages, in Norway the rural population lived in communal farmsteads. Since the population had a relatively strong growth through the eighteenth century there was an increase in subdividing farms. Eastern Norway In eastern Norway the development was distinguished by the strong expansion of the cotters system un ...
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Strip Farming
Strip cropping is a method of farming which involves cultivating a field partitioned into long, narrow strips which are alternated in a crop rotation system. It is used when a slope is too steep or when there is no alternative method of preventing soil erosion. The most common crop choices for strip cropping are closely sown crops such as hay, wheat, or other forages which are alternated with strips of row crops, such as corn, soybeans, cotton, or sugar beets. The forages serve primarily as cover crops. In certain systems, strips in particularly eroded areas are used to grow permanent protective vegetation; in most systems, however, all strips are alternated on an annual basis. Dimensions Widths of strips are determined by a number of factors, with the two most important being the average wind velocity in a specific site and the features of the slope, particularly the gradient. Each strip typically ranges from 25 feet (7.6 m) to 75 feet (23 m) in width, but certain conditions m ...
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Agrarian Society
An agrarian society, or agricultural society, is any community whose economy is based on producing and maintaining crops and farmland. Another way to define an agrarian society is by seeing how much of a nation's total production is in agriculture. In an agrarian society, cultivating the land is the primary source of wealth. Such a society may acknowledge other means of livelihood and work habits but stresses the importance of agriculture and farming. Agrarian societies have existed in various parts of the world as far back as 10,000 years ago and continue to exist today. They have been the most common form of socio-economic organization for most of recorded human history. History Agrarian society were preceded by hunters and gatherers and horticultural societies and transition into industrial society. The transition to agriculture, called the Neolithic Revolution, has taken place independently multiple times. Horticulture and agriculture as types of subsistence developed am ...
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History Of Agriculture
Agriculture began independently in different parts of the globe, and included a diverse range of Taxon, taxa. At least eleven separate regions of the Old World, Old and New World were involved as independent centers of origin. The development of agriculture about 12,000 years ago changed the way humans lived. They switched from nomadic hunter-gatherer lifestyles to permanent settlements and farming. Wild cereal, grains were collected and eaten from at least 105,000 years ago. However, domestication did not occur until much later. The earliest evidence of small-scale cultivation of edible grasses is from around 21,000 BC with the Ohalo II people on the shores of the Sea of Galilee. By around 9500 BC, the eight Neolithic founder crops – emmer wheat, einkorn wheat, barley, hulled barley, peas, lentils, Vicia ervilia, bitter vetch, chickpeas, and flax – were cultivated in the Levant. Rye may have been cultivated earlier, but this claim remains controversial. Ric ...
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Agriculture In Norway
The economy of Norway is a highly developed mixed economy with state-ownership in strategic areas. Although sensitive to global business cycles, the economy of Norway has shown robust growth since the start of the industrial era. The country has a very high standard of living compared with other European countries, and a strongly integrated welfare system. Norway's modern manufacturing and welfare system rely on a financial reserve produced by exploitation of natural resources, particularly North Sea oil. History Pre-industrial revolution Norway was the poorest of the three Scandinavian kingdoms (Denmark and Sweden) during the Viking Age. Prior to the industrial revolution, Norway's economy was largely based on agriculture, timber, and fishing. Norwegians typically lived under conditions of considerable scarcity, though famine was rare. Except for certain fertile areas in Hedemarken and Østfold, crops were limited to hardy grains, such as oats, rye, and barley; and livesto ...
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Open Field System
The open-field system was the prevalent agricultural system in much of Europe during the Middle Ages and lasted into the 20th century in Russia, Iran, and Turkey. Each manor or village had two or three large fields, usually several hundred acres each, which were divided into many narrow strips of land. The strips or selions were cultivated by peasants, often called tenants or serfs. The holdings of a manor also included woodland and pasture areas for common usage and fields belonging to the lord of the manor and the religious authorities, usually Roman Catholics in medieval Western Europe. The farmers customarily lived in separate houses in a nucleated village with a much larger manor house and church nearby. The open-field system necessitated co-operation among the residents of the manor. The Lord of the Manor, his officials, and a manorial court administered the manor and exercised jurisdiction over the peasantry. The Lord levied rents and required the peasantry to work on h ...
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Otternes
Otternes, a Norwegian linear - and cluster collective farmyard midway between Aurland and Flåm in Vestland county. The farmyard consists of 27 buildings. History Evidence shows settlements from about 300 A.D. The oldest buildings, Guttormstova and Eilertstova were built about 1700. The land redistribution reform in the 1860s were not implemented in Otternes where the allocation of strip of fields lasted until 1987. Otternes consisted originally of four farms: Tomas farm, Guttorm farm, Odda farm and Anders farm. In the nineteenth century about 30 people lived there in the farmplace. The two remaining farms were run in the old fashion until 1970. Otternes has thus been hardly affected by the passage of time, and some of the buildings appear more or less as they did in the 18th century. The cultivated landscape remains essentially intact with hills, stairs, stone walls, wells, etc. Otternes has been without residents since 1996. As a result of its historic flavor, the locale has t ...
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Flurbereinigung
is the German word best translated as ''land consolidation''. Unlike the land reforms carried out in the socialist countries of the Eastern Bloc, including East Germany, the idea of was not so much to distribute large quasi-feudal holdings to the formerly landless rural workers and/or to -style cooperatives, but rather to correct the situation where after centuries of equal division of the inheritance of small farmers among their heirs and unregulated sales, most farmers owned many small non-adjacent plots of land, making access and cultivation difficult and inefficient. Two other European countries where this kind of land reform has been carried out are France () and the Netherlands (). Although these reforms had been anticipated by agricultural planners since the beginning of the 19th century, they were not executed in grand scale until the time about 1950. These reforms sought to improve agricultural efficiency and support the infrastructure. In 1953 a law called the was pas ...
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Gulating
Gulating ( non, Gulaþing) was one of the first Norwegian legislative assemblies, or ''things,'' and also the name of a present-day law court of western Norway. The practice of periodic regional assemblies predates recorded history, and was firmly established at the time of the unification of Norway into a single kingdom (900–1030). These assemblies or ''lagþings'' were not democratic, but did not merely serve elites either. They functioned as judicial and legislative bodies, resolving disputes and establishing laws. Gulaþing, along with Norway's three other ancient regional assemblies, the Borgarting, Eidsivating, and Frostating, were joined into a single jurisdiction during the late 13th century, when King Magnus the Lawmender had the existing body of law put into writing (1263–1280). They provided the institutional and legal framework for subsequent legislative and judicial bodies, and remain in operation today as superior regional courts. History The Gulaþing ...
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Cotter
Cotter may refer to: * Cotter pin (other), a pin or wedge used to fix parts rigidly together * Cotter (farmer), the Scots term for a peasant farmer formerly in the Scottish highlands * Cotter (surname), a surname (including a list of people with the name) * Cotter, Arkansas, United States * Cotter, Iowa, United States * Mount Cotter, a mountain in California, United States * Cotter River, a river in the Australian Capital Territory See also *McCotter, a surname * The Cottars, a Canadian musical group *Kotter (other) Kotter or Kötter may refer to: * Kötter, a type of European cottager People with the surname * John Kotter (born 1947), American academic and business author * Ernst Kötter (1859–1922), German mathematician * Hans Kotter (1480–1541), Germa ... * Cottler {{disambiguation, geo ...
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Agriculture
Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Food classes include cereals ( grains), vegetables, fruits, cooking oils, m ...
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Village
A village is a clustered human settlement or community, larger than a hamlet but smaller than a town (although the word is often used to describe both hamlets and smaller towns), with a population typically ranging from a few hundred to a few thousand. Though villages are often located in rural areas, the term urban village is also applied to certain urban neighborhoods. Villages are normally permanent, with fixed dwellings; however, transient villages can occur. Further, the dwellings of a village are fairly close to one another, not scattered broadly over the landscape, as a dispersed settlement. In the past, villages were a usual form of community for societies that practice subsistence agriculture, and also for some non-agricultural societies. In Great Britain, a hamlet earned the right to be called a village when it built a church.
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