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Streptomyces Acidiscabies
''Streptomyces acidiscabies'' is a streptomycete The ''Streptomycetaceae'' are a family (biology), family of ''Actinomycetota'', making up the monotypic Order (biology), order ''Streptomycetales''. It includes the important genus ''Streptomyces''. This was the original source of many antibiotic ... bacterium species, causing a scab disease of potatoes. Its type strain is RL-110 (= ATCC 49003). References Further reading * *Zhao, W. Q., X. M. Yu, and D. Q. Liu. "First report of Streptomyces acidiscabies causing potato scab in China." New Disease Reports 19 (2009): 29. * * External links *LPSN [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Streptomycete
The ''Streptomycetaceae'' are a family (biology), family of ''Actinomycetota'', making up the monotypic Order (biology), order ''Streptomycetales''. It includes the important genus ''Streptomyces''. This was the original source of many antibiotics, namely streptomycin, the first antibiotic against tuberculosis. Genomics Sequence alignments of actinomycetotal genomes have led to the identification of three conserved signature indels which are unique to the order Streptomycetales. The enzyme Porphobilinogen deaminase, PBGD contains a four-amino-acid insertion which is present in all ''Streptomyces'' species and Kitasatospora, ''Kitasatospora setae'', but not any other Actinomycetota. Similarly, a one- amino-acid insertion is present in a conserved region of adenylate kinase and is found in all ''Streptomyces'' species and '' K. setae'', but is not found in any other Actinomycetota. Five conserved signature proteins have also been identified which are present in various sequenced '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Common Scab
Common scab is a plant disease of root and tuber crops caused by a small number of ''Streptomyces'' species, specifically '' S. scabies'', '' S. acidiscabies'', '' S. turgidiscabies'' and others. Common scab mainly affects potato (''Solanum tuberosum''), but can also cause disease on radish (''Raphanus sativus''), parsnip (''Pastinaca sativa''), beet (''Beta vulgaris''), and carrot (''Daucus carota''). This plant disease is found wherever these vegetables are grown. Common scab symptoms are variable and can range from surface russeting to deep pits in root and tuber vegetables. This disease does not usually affect yields, but it can greatly reduce quality of the harvested vegetables and make them unsuitable for sale. Root and tuber vegetables are susceptible to infection by ''Streptomyces'' species as soon as the root or tuber forms, but, because this disease only affects root and tubers, the symptoms are not usually noted until harvest. Dry soils increase disease ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Streptomyces
''Streptomyces'' is the largest genus of Actinomycetota and the type genus of the family Streptomycetaceae. Over 500 species of ''Streptomyces'' bacteria have been described. As with the other Actinomycetota, streptomycetes are gram-positive, and have genomes with high GC content. Found predominantly in soil and decaying vegetation, most streptomycetes produce spores, and are noted for their distinct "earthy" odor that results from production of a volatile metabolite, geosmin. Streptomycetes are characterised by a complex secondary metabolism. They produce over two-thirds of the clinically useful antibiotics of natural origin (e.g., neomycin, streptomycin, cypemycin, grisemycin, bottromycins and chloramphenicol). The antibiotic streptomycin takes its name directly from ''Streptomyces''. Streptomycetes are infrequent pathogens, though infections in humans, such as mycetoma, can be caused by '' S. somaliensis'' and '' S. sudanensis'', and in plants can be caused by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
