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Storage Pest
A storage pest is an insect or other animal that damages or destroys stored food or other stored valuable organic matter. Insects are a large proportion of storage pests with each type of crop having specific insects that gravitate towards them such as the genus '' Tribolium'' that consists of insects such as ''Tribolium castaneum'' (red flour beetle) or ''Tribolium confusum'' (confused flour beetle) which damage flour crops primarily. Insects Crops can be completely destroyed or even partially damaged affecting the quality of the crop and the ability to germinate new ones, by decreasing the protein content and removing the seeds from the grains. Types of insect pests There are two types of grain insect pests, primary and secondary pests. Primary pests Primary grain pests attack the whole grain. The eggs are laid inside the grain, before the larvae mature inside the grain and then chew their way out. Some of these pests include the Lesser grain borer, Granary weevil (''Sito ...
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Tribolium (beetle)
''Tribolium'' is a genus of flour beetles in the family Tenebrionidae. They are known by various common names including flour beetles, flour weevils, red weevils and bran bugs. Description Adult ''Tribolium'' are beetles 3–6 mm in length and with colours ranging from reddish-brown to black. The clypeus is enlarged and has genae forming shelf-like projections extending around the sides, partly dividing the eyes. The Antenna (biology), antennae are 11-segmented and either expand towards the ends or have terminal clubs. The prothorax is nearly square in shape and rounded on the sides. The Elytron, elytra are striated. They possess well-developed wings, but at least one species (''T. confusum'') is unable to use them to fly. The two sexes are similar in external appearance, i.e. there is no sexual dimorphism. The eggs are 0.6 mm long, oblong in shape and whitish to nearly transparent in colour. The larvae are elongate and approximately 6–7 mm long when mature. T ...
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Red Flour Beetle
The red flour beetle (''Tribolium castaneum'') is a species of beetle in the family Tenebrionidae, the darkling beetles. It is a worldwide pest of stored products, particularly food grains, and a model organism for ethological and food safety research. Description Adult beetles are small, around 3-4mm long (1/8 inches), of a uniform rust, brown or black color. Head and pronotum are sometimes darker than rest of body. Ecology The red flour beetle attacks stored grain and other food products including flour, cereals, pasta, biscuits, beans, and nuts, causing loss and damage. The United Nations, in a recent post-harvest compendium, estimated that ''Tribolium castaneum'' and ''Tribolium confusum'', the confused flour beetle, are "the two most common secondary pests of all plant commodities in store throughout the world." Distribution and habitat The red flour beetle is of Indo-Australian origin and less able to survive outdoors than the closely related species ''Tribolium conf ...
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Confused Flour Beetle
The confused flour beetle (''Tribolium confusum''), a type of darkling beetle known as a flour beetle, is a common pest insect known for attacking and infesting stored flour and grain. They are one of the most common and most destructive insect pests for grain and other food products stored in silos, warehouses, grocery stores, and homes. The "confused" in the beetle's name is due to it being confused with the red flour beetle, not because of its walking pattern.Baldwin R, Fasulo TR. (2010). Confused flour beetle, ''Tribolium confusum'' Jacquelin du Val, and red flour beetle, ''Tribolium castaneum'' (Herbst). ''Featured Creatures''. (15 April 2 ...
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Lesser Grain Borer
''Rhyzopertha'' is a monotypic genus of beetles in the family Bostrichidae, the false powderpost beetles. The sole species, ''Rhyzopertha dominica'', is known commonly as the lesser grain borer, American wheat weevil, Australian wheat weevil, and stored grain borer. It is a beetle commonly found within store bought products and pest of stored cereal grains located worldwide. It is also a major pest of peanuts. The first documentation of wheat infestation by ''R. dominica'' was observed in Australia. ''R. dominica'' are usually reddish brown to dark brown in coloration, vary in sizes, elongated and cylindrical. Identification The average ''R. dominica'' are in length. Their body displays a reddish brown coloration with 11 antennal segments and a 3-segmented antennal club. The pronotum is located near the base of the body with no depressions. In addition, the basal part of the pronotum has a wrinkled appearance. Distinct tubercles on the ''R. dominica'' are found on the anterior ...
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Larva
A larva (; plural larvae ) is a distinct juvenile form many animals undergo before metamorphosis into adults. Animals with indirect development such as insects, amphibians, or cnidarians typically have a larval phase of their life cycle. The larva's appearance is generally very different from the adult form (''e.g.'' caterpillars and butterflies) including different unique structures and organs that do not occur in the adult form. Their diet may also be considerably different. Larvae are frequently adapted to different environments than adults. For example, some larvae such as tadpoles live almost exclusively in aquatic environments, but can live outside water as adult frogs. By living in a distinct environment, larvae may be given shelter from predators and reduce competition for resources with the adult population. Animals in the larval stage will consume food to fuel their transition into the adult form. In some organisms like polychaetes and barnacles, adults are im ...
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Wheat Weevil
The wheat weevil (''Sitophilus granarius''), also known as the grain weevil or granary weevil, is an insect that feeds on cereal grains, and is a common pest in many places. It can cause significant damage to harvested stored grains and may drastically decrease crop yields. The females lay many eggs and the larvae eat the inside of the grain kernels. Identification Adult wheat weevils are about long with elongated snouts and chewing mouth parts. Depending on the grain kernels, the size of the weevil varies. In small grains, such as millet or grain sorghum, they are small in size, but are larger in maize (corn). The adults are a reddish-brown color and lack distinguishing marks. Adult wheat weevils are not capable of flight. Larvae are legless, humpbacked, and are white with a tan head. Weevils in the pupal stage have snouts like the adults. Natural history Life cycle Female wheat weevils lay between 36 and 254 eggs and usually one egg is deposited in each grain kernel. All larv ...
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Rhyzopertha Dominica
''Rhyzopertha'' is a monotypic genus of beetles in the family Bostrichidae, the false powderpost beetles. The sole species, ''Rhyzopertha dominica'', is known commonly as the lesser grain borer, American wheat weevil, Australian wheat weevil, and stored grain borer. It is a beetle commonly found within store bought products and pest of stored cereal grains located worldwide. It is also a major pest of peanuts. The first documentation of wheat infestation by ''R. dominica'' was observed in Australia. ''R. dominica'' are usually reddish brown to dark brown in coloration, vary in sizes, elongated and cylindrical. Identification The average ''R. dominica'' are in length. Their body displays a reddish brown coloration with 11 antennal segments and a 3-segmented antennal club. The pronotum is located near the base of the body with no depressions. In addition, the basal part of the pronotum has a wrinkled appearance. Distinct tubercles on the ''R. dominica'' are found on the anterio ...
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Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis. Wheat is grown on more land area than any other food crop (, 2014). World trade in wheat is greater than for all other crops combined. In 2020, world production of wheat was , making it the second most-produced cereal after maize. Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st century. Global demand for wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins, which facilitate the production of processed foods, whose consumption is ...
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Maize
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn ( North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch a ...
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Cereal
A cereal is any grass cultivated for the edible components of its grain (botanically, a type of fruit called a caryopsis), composed of the endosperm, germ, and bran. Cereal grain crops are grown in greater quantities and provide more food energy worldwide than any other type of crop and are therefore staple crops. They include wheat, rye, oats, and barley. Edible grains from other plant families, such as buckwheat, quinoa and chia, are referred to as pseudocereals. In their unprocessed whole grain form, cereals are a rich source of vitamins, minerals, carbohydrates, fats, oils, and protein. When processed by the removal of the bran and germ the remaining endosperm is mostly carbohydrate. In some developing countries, grain in the form of rice, wheat, millet, or maize constitutes a majority of daily sustenance. In developed countries, cereal consumption is moderate and varied but still substantial, primarily in the form of refined and processed grains. Because of ...
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Sitophilus
''Sitophilus'' is a genus of weevils in the tribe Litosomini. Some species are familiar as pests of stored grain, nut, or seed. Notable pest species include the rice weevil (''S. oryzae''), wheat weevil (''S. granarius''), and maize weevil (''S. zeamais''). Among the ''Stiophilus'' are species which destroy stored wheat, rice, sorghum,Control of Sitophilus zeamais Mots., 1958 and Sitophilus oryzae (L., 1763) weevils (Coleoptera, Curculionidae) in stored rice grain (Oryza sativa l.) with insecticide pirimiphos methyl (Actellic 500 CE)
B. Alleoni1, W. Ferreira 9th International Working Conference on Stored Product Protection
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Rice Weevil
Rice is the seed of the grass species '' Oryza sativa'' (Asian rice) or less commonly '' Oryza glaberrima'' (African rice). The name wild rice is usually used for species of the genera '' Zizania'' and ''Porteresia'', both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of '' Oryza''. As a cereal grain, domesticated rice is the most widely consumed staple food for over half of the world's human population,Abstract, "Rice feeds more than half the world's population." especially in Asia and Africa. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize. Since sizable portions of sugarcane and maize crops are used for purposes other than human consumption, rice is the most important food crop with regard to human nutrition and caloric intake, providing more than one-fifth of the calories consumed worldwide by humans. There are many varieties of rice and culinary preferences ...
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