Stonyfield Yogurt
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Stonyfield Yogurt
Stonyfield Farm, Inc., also simply called Stonyfield, is an organic yogurt maker and dairy company located in Londonderry, New Hampshire, United States. Stonyfield Farm was founded by Samuel Kaymen in 1983, on a 19th-century farmstead in Wilton, New Hampshire, as an organic farming school. The company makes the second leading brand of organic yogurt in North America, with 13.3% of the market. The company is owned by the largest dairy company in the world, the French group Lactalis. History In 2001, Groupe Danone, a French food product company whose brands include Evian bottled water and Danone/Dannon yogurt, purchased an initial 40% of Stonyfield shares. This was followed with additional purchases such that Group Danone owned the entire company by 2014. Gary Hirshberg is chairman and former president and CEO of Stonyfield Farm. Through its Profits for the Planet program, Stonyfield gives 10% of profits to environmental causes. Its milk comes from New England and Midwest dairy f ...
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Subsidiary
A subsidiary, subsidiary company, or daughter company is a company (law), company completely or partially owned or controlled by another company, called the parent company or holding company, which has legal and financial control over the subsidiary company. Unlike regional branches or divisions, subsidiaries are considered to be distinct entities from their parent companies; they are required to follow the laws of where they are incorporated, and they maintain their own executive leadership. Two or more subsidiaries primarily controlled by same entity/group are considered to be sister companies of each other. Subsidiaries are a common feature of modern business, and most multinational corporations organize their operations via the creation and purchase of subsidiary companies. Examples of holding companies are Berkshire Hathaway, Jefferies Financial Group, The Walt Disney Company, Warner Bros. Discovery, and Citigroup, which have subsidiaries involved in many different Industry (e ...
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Gary Hirshberg
Gary Hirshberg (born 1954) is an American businessman, co-founder and the former CEO of Stonyfield Farm, an organic yogurt company based in Londonderry. He joined the company shortly after its founding in 1983 and stepped down in 2011, remaining as its chairman. Hirshberg is also the founder of the NGOs Organic Voices and the Northeast Organic Farm Partnership. In 2011, Hirshberg was mentioned as a possible Democratic candidate for the U.S. Senate against New Hampshire's junior U.S. Senator John E. Sununu. Early life and education Hirshberg was born in Manchester, New Hampshire, in 1954. He is an alumnus of Hampshire College in Amherst, Massachusetts, graduating in 1976, and of The Derryfield School in Manchester, New Hampshire. Career Early in his career, Hirshberg served as executive director of the New Alchemy Institute, a research and education center focused on organic farming, aquaculture, and renewable energy. In 1983, Hirshberg joined the board of The Rural Educa ...
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Organic Farming Organizations
Organic may refer to: * Organic, of or relating to an organism, a living entity * Organic, of or relating to an anatomical organ Chemistry * Organic matter, matter that has come from a once-living organism, is capable of decay or is the product of decay, or is composed of organic compounds * Organic compound, a compound that contains carbon ** Organic chemistry, chemistry involving organic compounds Farming, certification and products * Organic farming, agriculture conducted according to certain standards, especially the use of stated methods of fertilization and pest control * Organic certification, accreditation process for producers of organically-farmed products * Organic horticulture, the science and art of growing fruits, vegetables, flowers, or ornamental plants by following the essential principles of organic agriculture * Organic products, "organics": ** Organic food, food produced from organic farming methods and often certified organic according to organic farming sta ...
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Certified B Corporations In The Food & Beverage Industry
Certification is part of testing, inspection and certification and the provision by an independent body of written assurance (a certificate) that the product, service or system in question meets specific requirements. It is the formal attestation or confirmation of certain characteristics of an object, person, or organization. This confirmation is often, but not always, provided by some form of external review, education, assessment, or audit. Accreditation is a specific organization's process of certification. According to the U.S. National Council on Measurement in Education, a certification test is a credentialing test used to determine whether individuals are knowledgeable enough in a given occupational area to be labeled "competent to practice" in that area. As a rule, certificates must be renewed and periodically reviewed by a certifying regulatory body responsible for the validity of the certificate's assessment methods. The certifying body can be either a state authority ...
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Brand Name Yogurts
A brand is a name, term, design, symbol or any other feature that distinguishes one seller's goods or service from those of other sellers. Brands are used in business, marketing, and advertising for recognition and, importantly, to create and store value as brand equity for the object identified, to the benefit of the brand's customers, its owners and shareholders. Brand names are sometimes distinguished from Generic brand, generic or store brands. The practice of branding—in the original literal sense of marking by burning—is thought to have begun with the ancient Egyptians, who are known to have engaged in livestock branding and branded slaves as early as 2,700 BCE. Branding was used to differentiate one person's cattle from another's by means of a distinctive symbol burned into the animal's skin with a hot branding iron. If a person stole any of the cattle, anyone else who saw the symbol could deduce the actual owner. The term has been extended to mean a strategic person ...
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Added Sugar
Added sugars or free sugars are sugar carbohydrates (caloric sweeteners) added to food and beverages at some point before their consumption. These include added carbohydrates ( monosaccharides and disaccharides), and more broadly, sugars naturally present in honey, syrup, fruit juices and fruit juice concentrates. They can take multiple chemical forms, including sucrose (table sugar), glucose (dextrose), and fructose. Medical consensus holds that added sugars contribute little nutritional value to food, leading to a colloquial description as " empty calories". Overconsumption of sugar is correlated with excessive calorie intake and increased risk of weight gain and various diseases. Individuals who consume 17–21% of their daily calories from added sugar are reported to have a 38% higher risk of dying from cardiovascular disease compared to those who consume 8% of their daily calories from added sugar. Uses United States In the United States, added sugars may include ...
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Genetically Modified Food
Genetically modified foods (GM foods), also known as genetically engineered foods (GE foods), or bioengineered foods are foods produced from organisms that have had changes introduced into their DNA using various methods of genetic engineering. Genetic engineering techniques allow for the introduction of new traits as well as greater control over traits when compared to previous methods, such as selective breeding and mutation breeding. The discovery of DNA and the improvement of genetic technology in the 20th century played a crucial role in the development of transgenic technology. In 1988, genetically modified microbial enzymes were first approved for use in food manufacture. Recombinant rennet was used in few countries in the 1990s. Commercial sale of genetically modified foods began in 1994, when Calgene first marketed its unsuccessful Flavr Savr delayed-ripening tomato.Weasel, Lisa H. 2009. ''Food Fray''. Amacom Publishing Most food modifications have primarily focused on ca ...
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Hillary Clinton
Hillary Diane Rodham Clinton ( Rodham; born October 26, 1947) is an American politician, lawyer and diplomat. She was the 67th United States secretary of state in the administration of Barack Obama from 2009 to 2013, a U.S. senator representing New York from 2001 to 2009, and the first lady of the United States as the wife of Bill Clinton from 1993 to 2001. A member of the Democratic Party (United States), Democratic Party, she was the party's nominee in the 2016 United States presidential election, 2016 presidential election, becoming the first woman to win a presidential nomination by a major U.S. political party and the only woman to win the popular vote for U.S. president. However, she lost the electoral college to Republican Donald Trump. She is the only first lady of the United States to have run for elected office. Rodham graduated from Wellesley College in 1969 and from Yale Law School in 1973. After serving as a congressional legal counsel, she moved to Arkansas and ...
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John Podesta
John David Podesta Jr. (born January 8, 1949) is an American political consultant who served as Senior Advisor to the President for International Climate Policy from 2024 to 2025, having previously served as the Senior Advisor to the President for Clean Energy Innovation and Implementation from 2022 to 2024. Podesta previously served as White House chief of staff to President Bill Clinton from 1998 to 2001 and counselor to President Barack Obama from 2014 to 2015. Before that, he served in the Clinton administration as White House staff secretary from 1993 to 1995 and White House deputy chief of staff for operations from 1997 to 1998. Podesta is the former president and now chair and counselor of the Center for American Progress (CAP), a think tank in Washington, D.C., as well as a visiting professor of law at the Georgetown University Law Center and was chairman of Hillary Clinton’s 2016 presidential campaign. Additionally, he was a co-chairman of the Obama transition te ...
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WhiteWave Foods
Danone North America is a consumer packaged food and beverage company based in White Plains, New York, U.S, that manufactures, markets, distributes, and sells branded premium dairy products (including yogurt), plant-based foods and beverages, coffee creamers, and organic produce throughout North America and Europe. WhiteWave was purchased by French conglomerate Danone in 2017 for $12.5 billion, and was then renamed to "DanoneWave". History The company was established as "WhiteWave Foods" in 1977 by Steve Demos in Boulder, Colorado, to expand soy into the market. The company was formerly a subsidiary of Dean Foods, and was spun off in an initial public offering announced in August 2012. Dean Foods had acquired WhiteWave in May 2002. WhiteWave acquired Earthbound Farm, America's largest grower of organic produce, on January 2, 2014, for about $600 million. In September 2014, WhiteWave announced they were taking over vegan dessert and beverage company, So Delicious. WhiteWave ...
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Canada
Canada is a country in North America. Its Provinces and territories of Canada, ten provinces and three territories extend from the Atlantic Ocean to the Pacific Ocean and northward into the Arctic Ocean, making it the world's List of countries and dependencies by area, second-largest country by total area, with the List of countries by length of coastline, world's longest coastline. Its Canada–United States border, border with the United States is the world's longest international land border. The country is characterized by a wide range of both Temperature in Canada, meteorologic and Geography of Canada, geological regions. With Population of Canada, a population of over 41million people, it has widely varying population densities, with the majority residing in List of the largest population centres in Canada, urban areas and large areas of the country being sparsely populated. Canada's capital is Ottawa and List of census metropolitan areas and agglomerations in Canada, ...
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Brown Cow (yogurt)
Brown Cow is an American brand of yogurt produced in Londonderry, New Hampshire. The company offers a range of "cream top" yogurt—when the milk used to make yogurt has not been homogenized, a layer of cream rises to the top, forming a rich yogurt cream. Brown Cow yogurt claims to use Non-GMO project verified ingredients, with no artificial ingredients or preservatives, and uses only whole milk from cows who have not been treated with artificial growth hormones. History Brown Cow was founded in 1975, on a small family farm in Ithaca, New York. "Lily" was the name of the original brown cow from whom the company took its name. In 1989, Brown Cow moved to California. Later, in 2003, Stonyfield Farm, which was largely owned by Danone, acquired Brown Cow. In 2014 Brown Cow (Danone) closed its plant in Antioch California and moved operations to Fort Worth Texas. Today, Brown Cow yogurt production moved to Londonderry, New Hampshire Londonderry is a town in western Rockingham Cou ...
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