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Stonewall Kitchen
Stonewall Kitchen is a specialty food producer based in York, Maine, United States. The company was founded as a homemade products stall at a local farmers market in 1991 and today sells in 42 countries. They make items such as jam, chutney, jellies, grill sauce, cooking oil and mustard. On March 14, 2022, the company was acquired by TA Associates. History Founders Jonathan King and Jim Stott started their business as a homemade products stall at the local farmers market. Working from a small folding table and calling themselves Stonewall Kitchen, the stall was successful, selling all stock.“Stonewall shoots for $100M” by Clarke Canfield – Associated Press February 28, 2006 Stonewall Kitchen expanded their product line to include vinegars, oils, pesto, jams and baked goods. After selling at multiple venues, the operation branched out into selling wholesale. In 1993, Crate & Barrel approached them for 2,500 jars of their Orange Cranberry Marmalade. The order was filled ...
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York, Maine
York is a town in York County, Maine, United States, near the southern tip of the state. The population in the 2020 census was 13,723. Situated beside the Atlantic Ocean on the Gulf of Maine, York is a well-known summer resort town. It is home to three 18-hole golf clubs, four sandy beaches, and Mount Agamenticus. It includes the villages of York Village, York Harbor, York Beach and Cape Neddick. York is part of the Portland–South Portland–Biddeford, Maine metropolitan statistical area. History First settled by Europeans in 1624, the plantation was originally called Agamenticus, the Abenaki term for the York River. In 1638, settlers changed the name to Bristol after Bristol, England, from which they had immigrated. Envisioning a great city arising from the wilderness, Sir Ferdinando Gorges, lord proprietor of Maine under the Plymouth patent, named the capital of his province Gorgeana. On March 1, 1642, by charter of King Charles I, Gorgeana became the first incorpora ...
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Legal Sea Foods
Legal Sea Foods is an American restaurant chain of casual-dining seafood restaurants mostly located in the Northeastern region of the United States. The current company headquarters is located in the South Boston Seaport District and as of 2022, the group operates 24 restaurants in five states, with most in the Greater Boston area. The restaurant serves over 7 million customers annually with an average restaurant size of . Legal Sea Foods also operates an online fish market and ships fresh fish anywhere in the contiguous United States, as well as a retail products division. In addition to the traditional Legal Sea Foods branches, the company has operated some unique concepts over the years including Legal Test Kitchen, Legal C Bar, Legal Harborside, Legal Crossing, Legal Oysteria, Legal on the Mystic, and Legal Fish Bowl. Legal Sea Foods’ long-standing tagline is "If it isn’t fresh, it isn’t Legal!" On December 22, 2020, CEO Roger Berkowitz announced the sale of the rest ...
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2019 Mergers And Acquisitions
Nineteen or 19 may refer to: * 19 (number), the natural number following 18 and preceding 20 * one of the years 19 BC, AD 19, 1919, 2019 Films * ''19'' (film), a 2001 Japanese film * ''Nineteen'' (film), a 1987 science fiction film Music * 19 (band), a Japanese pop music duo Albums * ''19'' (Adele album), 2008 * ''19'', a 2003 album by Alsou * ''19'', a 2006 album by Evan Yo * ''19'', a 2018 album by MHD * ''19'', one half of the double album '' 63/19'' by Kool A.D. * '' Number Nineteen'', a 1971 album by American jazz pianist Mal Waldron * ''XIX'' (EP), a 2019 EP by 1the9 Songs * "19" (song), a 1985 song by British musician Paul Hardcastle. * "Nineteen", a song by Bad4Good from the 1992 album ''Refugee'' * "Nineteen", a song by Karma to Burn from the 2001 album ''Almost Heathen''. * "Nineteen" (song), a 2007 song by American singer Billy Ray Cyrus. * "Nineteen", a song by Tegan and Sara from the 2007 album '' The Con''. * "XIX" (song), a 2014 song by Slip ...
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Companies Based In York County, Maine
A company, abbreviated as co., is a legal entity representing an association of people, whether natural, legal or a mixture of both, with a specific objective. Company members share a common purpose and unite to achieve specific, declared goals. Companies take various forms, such as: * voluntary associations, which may include nonprofit organizations * business entities, whose aim is generating profit * financial entities and banks * programs or educational institutions A company can be created as a legal person so that the company itself has limited liability as members perform or fail to discharge their duty according to the publicly declared incorporation, or published policy. When a company closes, it may need to be liquidated to avoid further legal obligations. Companies may associate and collectively register themselves as new companies; the resulting entities are often known as corporate groups. Meanings and definitions A company can be defined as an "artificial pe ...
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Food And Drink Companies Of The United States
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricult ...
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Marinades
Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The origin of the word alludes to the use of brine (''aqua marina'' or sea water) in the pickling process, which led to the technique of adding flavor by immersion in liquid. The liquid in question, the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. In addition to these ingredients, a marinade often contains oils, herbs, and spices to further flavor the food items. It is commonly used to flavor foods and to tenderize tougher cuts of meat. The process may last seconds or days. Marinades vary between different cuisines. Marinating is similar to brining, except that brining generally does not involve a significant amount of acid. It is also similar to pickling, except that pickling is generally done for much longer periods, primar ...
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Fish Sauce
Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Laos, Philippines, Thailand, and Vietnam. Some garum-related fish sauces have been used in the West since the Roman times. Due to its ability to add a savory umami flavor to dishes, it has been embraced globally by chefs and home cooks. The umami flavor in fish sauce is due to its glutamate content. Fish sauce is used as a seasoning during or after cooking, and as a base in dipping sauces. Soy sauce is regarded by some in the West as a vegetarian alternative to fish sauce though they are very different in flavor. History Asia Sauces that included fermented fish parts with other ingredients such as meat and soy bean were recorded in China, 2300 years ago. During the Zhou dynasty of ancient China, fish fermented with soybeans and ...
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Food Network
Food Network is an American basic cable channel owned by Television Food Network, G.P., a joint venture and general partnership between Warner Bros. Discovery Networks (which holds a 69% ownership stake of the network) and Nexstar Media Group (which owns the remaining 31%). Despite this ownership structure, Warner Bros. Discovery has operating control of the channel, and manages and operates it as a division of the Warner Bros. Discovery U.S. Networks Group. The channel airs both special and regular episodic programs about food and cooking. In addition to its headquarters in New York City, Food Network has offices in Atlanta, Los Angeles, San Francisco, Chicago, Detroit, Jersey City, Cincinnati, and Knoxville. Food Network was established on November 23, 1993, 6:00 am as TV Food Network and in 1997, it adopted its current name. It was acquired by Scripps Networks Interactive; Scripps Networks Interactive later merged with Discovery, Inc. in 2018, and WarnerMedia was merg ...
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TA Associates
TA Associates, founded in 1968, is one of the early modern-era private equity firms in the United States. The firm leads buyouts and minority recapitalizations of profitable growth companies. TA invests across five industry groups: technology, healthcare, consumer products, financial services and business services. TA Associates has raised $47.5 billion of capital since inception. Since its founding, the firm has invested in more than 560 companies, and been ranked among the 50 largest private equity firms (ranked 27 in 2022) globally. The firm is headquartered in Boston, Massachusetts, with additional offices in Menlo Park, Austin, London, Mumbai and Hong Kong. As of July 2022, TA had more than 110 investment professionals. History TA Associates was founded in 1968 by Peter Brooke with the backing of his former firm, Tucker, Anthony & RL Day, an investment banking and brokerage firm. Prior to founding TA, from 1963 to 1968, Brooke had headed the corporate finance and ven ...
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Barefoot Contessa
''Barefoot Contessa'' is an American cooking show that premiered November 30, 2002, on Food Network, and is currently the oldest show on the network's daytime schedule. Hosted by celebrity chef Ina Garten, each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British or Italian foods. Her show also gives tips on decorating and entertaining. The show's title, which comes from the Italian word for countess, was originally used by Garten in her best-selling cookbook, ''The Barefoot Contessa Cookbook'' (1999). The cookbook was in turn named after Garten's specialty food store, which she bought already named in 1978. The store, which is no longer in operation, opened in 1975 and was named after the The Barefoot Contessa, 1954 film of the same name. Garten sold the store to the employees prior to its closure. Overview Garten's show features the preparation of a simple multi-course mea ...
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Ina Garten
Ina Rosenberg Garten ( ; born February 2, 1948) is an American author, host of the Food Network program '' Barefoot Contessa'', and a former staff member of the Office of Management and Budget. Among her dishes are ''cœur à la crème'', celery root remoulade, pear clafouti, and a simplified version of '' beef bourguignon''. Her culinary career began with her gourmet food store, Barefoot Contessa; Garten then expanded her activities to many best-selling cookbooks, magazine columns, self-branded convenience products, and a popular Food Network television show. Early life Born Ina Rosenberg to a Jewish family in the Brooklyn borough of New York City, and raised in Stamford, Connecticut, Garten was one of two children born to Charles H. Rosenberg, a surgeon specializing in otolaryngology, and his wife, Florence (née Rich), a dietitian. Encouraged to excel in school, she showed an aptitude for science and has said she uses her scientific mindset while experimenting with recipes. ...
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