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Stevia Carlavirus 1
Stevia () is a sweet sugar substitute that is about 50 to 300 times sweeter than sugar. It is extracted from the leaves of ''Stevia rebaudiana'', a plant native to areas of Paraguay and Brazil. The active compounds in stevia are steviol glycosides (mainly stevioside and rebaudioside). Stevia is heat-stable, pH-stable, and not fermentable. Humans cannot metabolize the glycosides in stevia, and it therefore has zero calories. Its taste has a slower onset and longer duration than that of sugar, and at high concentrations some of its extracts may have an aftertaste described as licorice-like or bitter. Stevia is used in sugar-reduced and calorie-reduced food and beverage products as an alternative for variants with sugar. The legal status of stevia as a food additive or dietary supplement varies from country to country. In the United States, certain high-purity ''stevia glycoside'' extracts have been generally recognized as safe (GRAS) and may be lawfully marketed and added t ...
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Sugar Substitute
A sugar substitute or artificial sweetener, is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie () or low-calorie sweetener. Artificial sweeteners may be derived through manufacturing of plant extracts or processed by chemical synthesis. Sugar substitute products are commercially available in various forms, such as small pills, powders and packets. Common sugar substitutes include aspartame, monk fruit extract, saccharin, sucralose, stevia, acesulfame potassium (ace-K) and cyclamate. These sweeteners are a fundamental ingredient in diet drinks to sweeten them without adding calories. Additionally, sugar alcohols such as erythritol, xylitol and sorbitol are derived from sugars. No links have been found between approved artificial sweeteners and cancer in humans. Reviews and dietetic professionals have concluded that moderate use of non-nutritive sweetener ...
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Dietary Supplement
A dietary supplement is a manufactured product intended to supplement a person's diet by taking a pill (pharmacy), pill, capsule (pharmacy), capsule, tablet (pharmacy), tablet, powder, or liquid. A supplement can provide nutrients either extracted from food sources, or that are synthetic (to increase the quantity of their consumption). The classes of nutrient compounds in supplements include vitamins, Dietary mineral, minerals, Dietary fiber, fiber, fatty acids, and amino acids. Dietary supplements can also contain substances that have not been confirmed as being essential to life, and so are not ''nutrients'' per se, but are marketed as having a beneficial biological effect, such as plant pigments or polyphenols. Animals can also be a source of supplement ingredients, such as collagen from chickens or fish for example. These are also sold individually and in combination, and may be combined with nutrient ingredients. The European Commission has also established harmonize ...
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The New York Times
''The New York Times'' (''NYT'') is an American daily newspaper based in New York City. ''The New York Times'' covers domestic, national, and international news, and publishes opinion pieces, investigative reports, and reviews. As one of the longest-running newspapers in the United States, the ''Times'' serves as one of the country's Newspaper of record, newspapers of record. , ''The New York Times'' had 9.13 million total and 8.83 million online subscribers, both by significant margins the List of newspapers in the United States, highest numbers for any newspaper in the United States; the total also included 296,330 print subscribers, making the ''Times'' the second-largest newspaper by print circulation in the United States, following ''The Wall Street Journal'', also based in New York City. ''The New York Times'' is published by the New York Times Company; since 1896, the company has been chaired by the Ochs-Sulzberger family, whose current chairman and the paper's publ ...
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Glycoside
In chemistry, a glycoside is a molecule in which a sugar is bound to another functional group via a glycosidic bond. Glycosides play numerous important roles in living organisms. Many plants store chemicals in the form of inactive glycosides. These can be activated by enzymatic, enzyme hydrolysis, which causes the sugar part to be broken off, making the chemical available for use. Many such plant glycosides are used as medications. Several species of ''Heliconius'' butterfly are capable of incorporating these plant compounds as a form of chemical defense against predators. In animals and humans, poisons are often bound to sugar molecules as part of their elimination from the body. In formal terms, a glycoside is any molecule in which a sugar group is bonded through its anomeric carbon to another group via a glycosidic bond. Glycosides can be linked by an O- (an ''O-glycoside''), N- (a ''glycosylamine''), S-(a ''thioglycoside''), or C- (a ''C-glycoside'') glycosidic bond. Accord ...
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Moisés Santiago Bertoni
Mosè Giacomo Bertoni (1857–1929), known in Spanish language, Spanish as Moisés Santiago Bertoni, was an Languages of Switzerland, Italian-speaking Switzerland, Swiss-Paraguay, Paraguayan Natural history, naturalist, Botany, botanist and Anarchism, anarchist writer. While conducting research in eastern Paraguay in 1899, he was the first to describe Stevia. His botanical collections are conserved at the Sociedad Científica del Paraguay, and were afterwards restored by the Conservatoire et Jardin botaniques de la Ville de Genève (Switzerland). Works * 1878: ''Nuovo compendio di geografia''—Bellinzona : Colombi * 1882: ''Revista Científica Svizzera'' * 1886: ''Moises Bertoni, La Voce del Ticino'' * 1901: ''Almanaque agrícola paraguayo'' (Paraguayan agricultural Almanac) -- Puerto Bertoni: Printing and Publishing Former Sylvis, - 250 p. * 1903: ''Agenda agrícola del Paraguay'' (Paraguay's agricultural agenda) -- Puerto Bertoni: Printing and publishing Former Sylvis, - ...
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Stevia Eupatoria
Stevia () is a sweet sugar substitute that is about 50 to 300 times sweeter than sugar. It is extracted from the leaves of ''Stevia rebaudiana'', a plant native to areas of Paraguay and Brazil. The active compounds in stevia are steviol glycosides (mainly stevioside and rebaudioside). Stevia is heat-stable, pH-stable, and not fermentable. Humans cannot metabolize the glycosides in stevia, and it therefore has zero calories. Its taste has a slower onset and longer duration than that of sugar, and at high concentrations some of its extracts may have an aftertaste described as licorice-like or bitter. Stevia is used in sugar-reduced and calorie-reduced food and beverage products as an alternative for variants with sugar. The legal status of stevia as a food additive or dietary supplement varies from country to country. In the United States, certain high-purity ''stevia glycoside'' extracts have been generally recognized as safe (GRAS) and may be lawfully marketed and added ...
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University Of Valencia
The University of Valencia ( ), shortened to UV, is a public research university in Valencia, Spain. It is one of the oldest universities in Spain, and the oldest in the Valencian Community. It is regarded as one of Spain's leading academic institutions. The university was founded in 1499, and currently has around 55,000 students. Most of the courses are taught in Spanish, however their plan is to increase the number of courses available in Valencian and English as well. It is located in the Mediterranean Spanish baseline, in the city of Valencia which is the capital and most populous city of the autonomous community of Valencia and the third largest city in Spain, with a population of 829,705 in 2014. One of its campuses is located in the metropolitan area of Valencia, in the municipalities of Burjassot and Paterna. The current chancellor is María Vicenta Mestre Escrivá. History At the request of James I the Conqueror, Pope Innocent IV in 1246 authorized (by a Bull) ...
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Pedro Jaime Esteve
Pedro Jaime Esteve (''latinicized: Estevius, Catalan: Pere Jaume Esteve''; c. 1500 in Sant Mateu del Maestrat – 1556 in Valencia) was a Spanish medical doctor, botanist, and humanist. Life and work Pedro Jaime Esteve studied in Valencia, Paris, and Montpellier. Later, he worked as a professor of medicine and mathematics at the University of Valencia. In 1551, he published the Hippocratic work "Epidemics II" in Greek, with numerous illustrations and a Latin translation. This book was the medical foundation of humanism in Spain. In 1552, he published a critical edition of "Theriaca", a work on the poisons and bites of snakes and scorpions, by the ancient Greek doctor Nicander of Colophon. He made his Latin hexameter version available with Latin and Catalan nomenclature and taxonomy of some plants from the region of Valencia. Later, Esteve wrote a volume on medicinal herbs, which, however, has been lost. Notes The American plant genus ''Stevia Stevia () is a sweet sugar sub ...
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Guaraní People
The Guarani are a group of culturally-related Indigenous peoples of South America. They are distinguished from the related Tupi people, Tupi by their use of the Guarani language. The traditional range of the Guarani people is in what is now Paraguay between the Paraná River and lower Paraguay River, the Misiones Province, Misiones Province of Argentina, southern Brazil once as far east as Rio de Janeiro, and parts of Uruguay and Bolivia. Although their demographic dominance of the region has been reduced by European colonization of the Americas, European colonisation and the commensurate rise of mestizos, there are contemporary Guarani populations in Paraguay and parts of Argentina and Bolivia. Most notably, the Guarani language, still widely spoken across traditional Guarani homelands, is one of the two official languages in Paraguay, the other one being Spanish. The Paraguayan population learns Guarani both informally from social interaction and formally in public schools. In ...
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Stevia Plant
Stevia () is a sweet sugar substitute that is about 50 to 300 times sweeter than sugar. It is extracted from the leaves of ''Stevia rebaudiana'', a plant native to areas of Paraguay and Brazil. The active compounds in stevia are steviol glycosides (mainly stevioside and rebaudioside). Stevia is heat-stable, pH-stable, and not fermentable. Humans cannot metabolize the glycosides in stevia, and it therefore has zero calories. Its taste has a slower onset and longer duration than that of sugar, and at high concentrations some of its extracts may have an aftertaste described as licorice-like or bitter. Stevia is used in sugar-reduced and calorie-reduced food and beverage products as an alternative for variants with sugar. The legal status of stevia as a food additive or dietary supplement varies from country to country. In the United States, certain high-purity ''stevia glycoside'' extracts have been generally recognized as safe (GRAS) and may be lawfully marketed and added ...
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Japan
Japan is an island country in East Asia. Located in the Pacific Ocean off the northeast coast of the Asia, Asian mainland, it is bordered on the west by the Sea of Japan and extends from the Sea of Okhotsk in the north to the East China Sea in the south. The Japanese archipelago consists of four major islands—Hokkaido, Honshu, Shikoku, and Kyushu—and List of islands of Japan, thousands of smaller islands, covering . Japan has a population of over 123 million as of 2025, making it the List of countries and dependencies by population, eleventh-most populous country. The capital of Japan and List of cities in Japan, its largest city is Tokyo; the Greater Tokyo Area is the List of largest cities, largest metropolitan area in the world, with more than 37 million inhabitants as of 2024. Japan is divided into 47 Prefectures of Japan, administrative prefectures and List of regions of Japan, eight traditional regions. About three-quarters of Geography of Japan, the countr ...
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European Union
The European Union (EU) is a supranational union, supranational political union, political and economic union of Member state of the European Union, member states that are Geography of the European Union, located primarily in Europe. The union has a total area of and an estimated population of over 449million as of 2024. The EU is often described as a ''sui generis'' political entity combining characteristics of both a federation and a confederation. Containing 5.5% of the world population in 2023, EU member states generated a nominal gross domestic product (GDP) of around €17.935 trillion in 2024, accounting for approximately one sixth of global economic output. Its cornerstone, the European Union Customs Union, Customs Union, paved the way to establishing European Single Market, an internal single market based on standardised European Union law, legal framework and legislation that applies in all member states in those matters, and only those matters, where the states ...
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