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Stephen Terry
Stephen Terry is a chef from Wales and the owner of the Hardwick Restaurant in Abergavenny, Wales. Career Terry trained under Marco Pierre White at his kitchen " Harveys". He then went into business with Francesco Mattioli and bought The Walnut Tree in Abergavenny (previously run by Italian celebrity chef Franco Taruschio) and gained a Michelin star there. They subsequently parted company, with Mattioli remaining at the Walnut Tree. Terry has appeared on the BBC programme representing Wales in ''Great British Menu''. He won in the first round in 2008 against Angela Hartnett Angela Maria Hartnett (born September 1968) is an English Michelin-starred chef. A protégée of Gordon Ramsay who became well known by her appearances on British television, she was Chef-Patron at Angela Hartnett at the Connaught in London. ..., and cooked the fish course at the final banquet. In the 2009 series, he was beaten by James Sommerin in the first round. Terry bought The Hardwick, which ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chef
A chef is a professional Cook (profession), cook and tradesperson who is proficient in all aspects of outline of food preparation, food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term (), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. Different terms use the word ''chef'' in their titles and deal with specific areas of food preparation. Examples include the ''sous-chef'', who acts as the second-in-command in a kitchen, and the ''chef de partie'', who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the ''kitchen assistants''. A chef's standard uniform includes a hat (called a ''toque''), neckerchief, Double-breasted, double-breasted jacket, apron and sturdy shoes (that ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wales
Wales ( ) is a Countries of the United Kingdom, country that is part of the United Kingdom. It is bordered by the Irish Sea to the north and west, England to the England–Wales border, east, the Bristol Channel to the south, and the Celtic Sea to the south-west. , it had a population of 3.2 million. It has a total area of and over of Coastline of Wales, coastline. It is largely mountainous with its higher peaks in the north and central areas, including Snowdon (), its highest summit. The country lies within the Temperate climate, north temperate zone and has a changeable, Oceanic climate, maritime climate. Its capital and largest city is Cardiff. A distinct Culture of Wales, Welsh culture emerged among the Celtic Britons after the End of Roman rule in Britain, Roman withdrawal from Britain in the 5th century, and Wales was briefly united under Gruffudd ap Llywelyn in 1055. After over 200 years of war, the Conquest of Wales by Edward I, conquest of Wales by King Edward I o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Abergavenny
Abergavenny (; , , archaically , ) is a market town and Community (Wales), community in Monmouthshire, Wales. Abergavenny is promoted as a "Gateway to Wales"; it is approximately from the England–Wales border, border with England and is located where the A40 road, A40 trunk road and the recently upgraded A465 road, A465 Heads of the Valleys road meet. Originally the site of a Castra, Roman fort, Gobannium, it became a Middle Ages, medieval Defensive wall, walled town within the Welsh Marches. The town contains the remains of a medieval stone castle built soon after the Norman invasion of Wales, Norman conquest of Wales. Abergavenny is situated at the confluence of the River Usk and a tributary stream, the Gavenny. It is almost entirely surrounded by mountains and hills: the Blorenge (), the Sugar Loaf, Monmouthshire, Sugar Loaf (), Skirrid Fawr (Great Skirrid), Ysgyryd Fach (Little Skirrid), Deri, Rholben and Mynydd Llanwenarth, known locally as "Llanwenarth Breast". Abergav ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wales Online
Media Wales Ltd. is a publishing company based in Cardiff, Wales. As of 2009 it was owned by Reach plc (formerly known as the Trinity Mirror Group). It was previously known as the Western Mail & Echo Ltd. History The ''Western Mail'' was founded in 1869 by the 3rd Marquess of Bute as a Conservative newspaper. In 1893, the original building in St. Mary Street was destroyed by fire and a new building was opened also in St Mary Street two years later. In 1928 the Western Mail Ltd amalgamated with David Duncan & Sons, who published the ''South Wales Daily News'' and the '' South Wales Echo'', which was established in 1884. The merged company became Western Mail and Echo Ltd. and because of the merger ''Evening Express'' and ''South Wales Daily'' News closed. In 1960, the newspapers left St Mary Street and moved to Thomson House, Cardiff. On 1 October 2007 Western Mail and Echo Ltd changed its name to Media Wales, and in 2008 Media Wales moved from Thomson House in Havelock Str ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marco Pierre White
Marco Pierre White (born 11 December 1961) is an English chef, restaurateur and television personality. In 1995 he became the youngest chef to earn three Michelin stars. He has trained chefs including Mario Batali, Shannon Bennett, Gordon Ramsay, Curtis Stone, Phil Howard (chef), Phil Howard and Stephen Terry. He has been dubbed "the first celebrity chef" and the ''wikt:enfant terrible, enfant terrible'' of the British restaurant scene. Early life Marco Pierre White was born in Leeds, West Riding of Yorkshire on 11 December 1961, the third of four sons to Maria-Rosa Gallina, an Italian immigrant from Veneto, and Frank White, a chef. When Marco was six his mother died from a cerebral haemorrhage caused by complications from the birth of his younger brother. He left Allerton High School in Leeds without any qualifications and decided to train as a chef like his father. Career White first trained at Hotel St George in Harrogate and then at the Box Tree in Ilkley. In 1981 he moved ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Harveys (restaurant)
Harveys was a restaurant in Wandsworth, London, run by chef Marco Pierre White between 1987 and 1993. Its French cuisine was warmly received by food critics, and it was named Restaurant of the Year by ''The Times'' in 1987. History The restaurant opened in January 1987. It was a joint venture between chef Marco Pierre White and restaurateur Nigel Platts-Martin. The two had met while White was head chef at Lampwick's restaurant, and Platts-Martin subsequently purchased Harvey's and placed White in charge of the kitchen. In ''The Devil in the Kitchen'', White recounts that Richard Carr and Platts-Martin had bought a wine bar called Harvey's, which served nothing more than well-cooked burgers to a hungover crowd. After leaving Lampwick's and working a short time elsewhere, Platts-Martin invited White to replace the head chef at Harvey's and a shareholder. White disliked the apostrophe in the name, therefore changed it to Harveys. Platts-Martin later said that "it was in a terrib ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Walnut Tree (restaurant)
The Walnut Tree (also known as The Walnut Tree Inn) is a restaurant in Llanddewi Skirrid, Monmouthshire, Wales. It is run by chef Shaun Hill and holds a Michelin star. It was previously owned by Franco Taruschio for more than 30 years, and had previously held a star when Stephen Terry was head chef there. History The restaurant was opened by Franco Taruschio in the 1960s, who owned The Walnut Tree for more than 30 years. It was purchased by Francesco and Enrica Mattioli in 2001. Under the management of head chef Stephen Terry, it won a Michelin star in 2002, but lost it in 2004 after Terry's departure. He moved to rival Abergavenny restaurant The Hardwick. The Walnut Tree began to have financial troubles, and so the Mattiolis sought the guidance of celebrity chef Gordon Ramsay, appearing on the television series ''Ramsay's Kitchen Nightmares'' in 2004. Ramsay criticised the overpricing at the restaurant and helped them to hire a new head chef. After a second appearance on the '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Great British Menu
''Great British Menu'' is a BBC television series in which top British chefs compete for the chance to cook one course of a four-course banquet. Format Series one and two were presented by Jennie Bond, the former BBC Royal correspondent, whereby each week, two chefs from a region of the UK create a menu. In series three and four, both narrated by Bond but with no presenter, three chefs from a region of the UK create a menu; only the two with the best scores went through to the Friday judging. In series five and six, the fifth narrated by Bond while the sixth is narrated by Wendy Lloyd, three chefs from a region of the UK create a menu, with in kitchen judging undertaken by a past contestant chef; only the two with the best scores go through to the Friday judging. In each series, the Friday show is when chefs present all courses of their menu to a judging panel, tasted and judged by Matthew Fort, Prue Leith and Oliver Peyton. One chef each week goes through to the final, where t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Angela Hartnett
Angela Maria Hartnett (born September 1968) is an English Michelin-starred chef. A protégée of Gordon Ramsay who became well known by her appearances on British television, she was Chef-Patron at Angela Hartnett at the Connaught in London. Currently, she is Chef-Patron for Murano in Mayfair, Café Murano in St James's, Covent Garden & Bermondsey and Cucina Angelina in Courchevel (France). Early life and education Angela Hartnett was born in Merseyside to Patrick Hartnett, an Irish sailor in the Merchant Navy, and Giuliana Pesci, whose parents had migrated from Bardi in Emilia-Romagna to Ferndale in the Rhondda Valley, part of a substantial Welsh Italian community. Her father died when she was seven years old. Her mother moved the young family (older brother and younger sister) to Upminster in Outer London to be closer to both sets of grandparents. Their Italian maternal grandmother cared for the children whilst Giuliana worked long hours as a dinner lady and nanny. A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
James Sommerin
James Sommerin (born c. 1978 in Caerleon) is a Michelin-starred Welsh chef. Early life Born in Caerleon, Sommerin baked with his grandmother on Saturdays as a child. Determined to become a chef, his father secured the 12-year-old Sommerin's first Saturday job in an Italian restaurant in the hope of dissuading his son from getting into the industry, but the job only served to convince Sommerin of his vocation. After school he undertook formal cookery training. Sommerin's first full-time job cooking was as a commis chef at the Cwrt Bleddyn Hotel, Llangybi. Then, aged 16, he headed to the Farleyer House Hotel in Aberfeldy, Scotland, where he trained further under Richard Lyth, who gave him his under-stated French style. Career Returning to Wales to be closer to his family, Sommerin joined The Crown at Whitebrook, Monmouthshire in 2000 as Sous Chef. In December 2003 he became Executive Chef. Under his control, The Crown at Whitebrook gained a Michelin star in 2007, which it reta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
BBC News
BBC News is an operational business division of the British Broadcasting Corporation (BBC) responsible for the gathering and broadcasting of news and current affairs in the UK and around the world. The department is the world's largest broadcast news organisation and generates about 120 hours of radio and television output each day, as well as online news coverage. The service has over 5,500 journalists working across its output including in 50 foreign news bureaus where more than 250 foreign correspondents are stationed. Deborah Turness has been the CEO of news and current affairs since September 2022. In 2019, it was reported in an Ofcom report that the BBC spent £136m on news during the period April 2018 to March 2019. BBC News' domestic, global and online news divisions are housed within the largest live newsroom in Europe, in Broadcasting House in central London. Parliamentary coverage is produced and broadcast from studios in London. Through BBC English Regions, th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Welsh Chefs
Welsh may refer to: Related to Wales * Welsh, of or about Wales * Welsh language, spoken in Wales * Welsh people, an ethnic group native to Wales Places * Welsh, Arkansas, U.S. * Welsh, Louisiana, U.S. * Welsh, Ohio, U.S. * Welsh Basin, during the Cambrian, Ordovician and Silurian geological periods Other uses * Welsh (surname), including a list of people with the name * Welsh pig, a breed of domestic pig See also * * * Welch (other) * Welsch Welsch may refer to: * Georg Hieronymus Welsch (1624–1677), German physician * Gottfried Welsch (1618–1690), German physician * Heinrich Welsch (1888–1976), Saarlandic politician * Henry Welsch (1921–1996), American football and basebal ..., a surname {{Disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
