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Stags
A deer (: deer) or true deer is a hoofed ruminant ungulate of the family Cervidae (informally the deer family). Cervidae is divided into subfamilies Cervinae (which includes, among others, muntjac, elk (wapiti), red deer, and fallow deer) and Capreolinae (which includes, among others reindeer (caribou), white-tailed deer, roe deer, and moose). Male deer of almost all species (except the water deer), as well as female reindeer, grow and shed new antlers each year. These antlers are bony extensions of the skull and are often used for combat between males. The musk deer (Moschidae) of Asia and chevrotains (Tragulidae) of tropical African and Asian forests are separate families that are also in the ruminant clade Ruminantia; they are not especially closely related to Cervidae. Deer appear in art from Paleolithic cave paintings onwards, and they have played a role in mythology, religion, and literature throughout history, as well as in heraldry, such as red deer that appear in ...
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Red Deer
The red deer (''Cervus elaphus'') is one of the largest deer species. A male red deer is called a stag or Hart (deer), hart, and a female is called a doe or hind. The red deer inhabits most of Europe, the Caucasus Mountains region, Anatolia, Iran, and parts of western Asia. It also inhabits the Atlas Mountains of Northern Africa, being the only living species of deer to inhabit Africa. Red deer have been introduced to other areas, including Australia, New Zealand, the United States, Canada, Peru, Uruguay, Chile and Argentina. In many parts of the world, the meat (venison) from red deer is used as a food source. The red deer is a ruminant, characterized by a four-chambered stomach. Genetics, Genetic evidence indicates that the red deer, as traditionally defined, is a species group, rather than a single species, though exactly how many species the group includes remains disputed. The ancestor of the red deer probably originated in central Asia. Although at one time red deer were ...
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Sika Deer
The sika deer (''Cervus nippon''), also known as the northern spotted deer or the Japanese deer, is a species of deer native to much of East Asia and introduced to other parts of the world. Previously found from northern Vietnam in the south to the Russian Far East in the north, it was hunted to the brink of extinction in the 19th century. Protection laws were enacted in the mid-20th century, leading to a rapid recovery of their population from the 1950s to the 1980s. Etymology Its name comes from , the Japanese word for "deer". In Japan, the species is known as the . In Chinese, it is known as due to the spots resembling plum blossoms. Taxonomy The sika deer is a member of the genus '' Cervus'', a group of deer also known as the "true" deer, within the larger deer family, Cervidae. Formerly, sika were grouped together in this genus with nine other diverse species; these animals have since been found to be genetically different, and reclassified elsewhere under different ...
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Barasingha
The barasingha (''Rucervus duvaucelii''), sometimes barasinghe, also known as the swamp deer, is a deer species distributed in the Indian subcontinent. Populations in northern and central India are fragmented, and two isolated populations occur in southwestern Nepal. It has been extirpated in Pakistan and Bangladesh, and its presence is uncertain in Bhutan. The specific name commemorates the French naturalist Alfred Duvaucel. The swamp deer differs from all other Indian deer species in that the antlers carry more than three tines. Because of this distinctive character it is designated ''bārah-singgā'', meaning "twelve-horned" in Hindi. Mature stags usually have 10 to 14 tines, and some have been known to have up to 20. Characteristics The barasingha is a large deer with a shoulder height of and a head-to-body length of nearly . Its hair is rather woolly and yellowish brown above but paler below, with white spots along the spine. The throat, belly, inside of the thighs ...
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Deer In Mythology
Deer have significant roles in the mythology of various peoples located all over the world, such as object of worship, the incarnation of deities, the object of heroic quests and deeds, or as magical disguise or enchantment/curse for princesses and princes in many Folk tale, folk and fairy tales. The deer also symbolizes a connection to the supernatural, the Otherworld, or the fairy realm, e.g., being a messenger or an entity's familiar. In folk and fairy tales A deer or a doe (female deer) usually appears in fairy tales as the form of a princess who has been enchanted by a malevolent fairy or witch, such as ''The White Doe'' (French fairy tale) and ''The Enchanted Deer'' (Scottish fairy tale), or a Shapeshifting, transformation curse a male character falls under. Sometimes, it represents a disguise a prince dons to escape or to achieve a goal, e.g., What the Rose did to the Cypress (Persian fairy tale). Tale types that include a transformation into deer or hind are Aarne-Thompso ...
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Buckskin (leather)
Buckskin is the soft, pliable, porous preserved hide of an animal – usually deer – tanned in the same way as deerskin clothing worn by Native Americans. Some leather sold as "buckskin" may now be sheepskin tanned with modern chromate tanning chemicals and dyed to resemble real buckskin. Traditionally, Native American Indians would scrape away the excessive fat clinging to the hide, and this would be followed by working the raw hide with the brain tissue of an animal. Afterwards, the raw hide is made to envelope a fire that emits wood smoke, and where the smoke is mostly trapped inside the raw hide for many hours. The combined application of brain tissue and smoke produces soft and pliable buckskin leather, with a dark honey color. This treatment differs from the traditional tanning methods used in other societies and cultures and is thought to be preferable to vegetable tanning methods where tannins are exclusively used. The finished product resembles chamois leather, but ...
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Venison
Venison refers primarily to the meat of deer (or antelope in South Africa). Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs. Venison, much like beef or pork, is categorized into specific primal cut, cuts, including roasting, roast, sirloin steak, sirloin, and ribs (food), ribs. Etymology The word derives from the Latin , meaning . This term entered the English language through Norman French in the 11th century, following the Norman Conquest of England and the establishment of Royal Forests. Definition ''Venison'' originally described any meat obtained through the process of hunting a wild game animal. It was applied to any animal from the family (biology), families Cervidae (true deer), Leporidae (rabbits and hares), Suidae (wild boar) and certain species of the genus ''Capra (genus), Capra'' (goats and ibex). In Southern Africa, the word ''venison'' refers to the meat of antelope, a Bovidae taxon, as there are n ...
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Coat Of Arms Of Åland
The coat of arms of Åland features a golden red deer on a blue field. This is traditionally surmounted by a comital coronet of the elder Swedish style. History First known symbol of the Åland islands is a seal from 1326 depicting Saint Olaf, the patron saint of the islands. The saint is seated on a throne, holding in his hands a globus cruciger and an axe. The medieval seal was later used as an inspiration for the arms of Jomala municipality, granted in 1952. The arms borne today by the Åland islands were originally granted to the similar-sounding island province of Öland in 1560, displaying a golden red deer on a blue field. In 1569, Åland had been given to the Swedish queen dowager Katarina Stenbock as a fief and was awarded a provincial coat of arms displaying two roe deer on a field strewn with nine roses. The arms of these two similar-sounding Swedish provinces became confused early on, and in the 1880s Öland's arms were recorded as two roe deer with nine ro ...
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Heraldry
Heraldry is a discipline relating to the design, display and study of armorial bearings (known as armory), as well as related disciplines, such as vexillology, together with the study of ceremony, Imperial, royal and noble ranks, rank and genealogy, pedigree. Armory, the best-known branch of heraldry, concerns the design and transmission of the Achievement (heraldry), heraldic achievement. The achievement, or armorial bearings usually includes a coat of arms on a escutcheon (heraldry), shield, helmet (heraldry), helmet and Crest (heraldry), crest, together with any accompanying devices, such as supporters, Heraldic badge, badges, Heraldic flag, heraldic banners and mottoes. Although the use of various devices to signify individuals and groups goes back to Ancient history, antiquity, both the form and use of such devices varied widely, as the concept of regular, hereditary designs, constituting the distinguishing feature of heraldry, did not develop until the High Middle Ages. It i ...
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Paleolithic
The Paleolithic or Palaeolithic ( years ago) ( ), also called the Old Stone Age (), is a period in human prehistory that is distinguished by the original development of stone tools, and which represents almost the entire period of human prehistoric technology. It extends from the earliest known use of stone tools by Hominini, hominins,  3.3 million years ago, to the end of the Pleistocene,  11,650 Before Present#Radiocarbon calibration, cal Before Present, BP. The Paleolithic Age in Europe preceded the Mesolithic Age, although the date of the transition varies geographically by several thousand years. During the Paleolithic Age, hominins grouped together in small societies such as band society, bands and subsisted by gathering plants, fishing, and hunting or scavenging wild animals. The Paleolithic Age is characterized by the use of Knapping, knapped stone tools, although at the time humans also used wood and bone tools. Other organic commodities were adapted for ...
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Ruminantia
Ruminants are herbivorous grazing or browsing artiodactyls belonging to the suborder Ruminantia that are able to acquire nutrients from plant-based food by Enteric fermentation, fermenting it in a specialized stomach prior to digestion, principally through microbial actions. The process, which takes place in the front part of the digestive system and therefore is called foregut fermentation, typically requires the fermented ingesta (known as cud) to be regurgitated and chewed again. The process of rechewing the cud to further break down plant matter and stimulate digestion is called rumination. The word "ruminant" comes from the Latin ''ruminare'', which means "to chew over again". The roughly 200 species of ruminants include both domestic and wild species. Ruminating mammals include cattle, all domesticated and wild bovines, goats, sheep, giraffes, deer, gazelles, and antelopes.Fowler, M.E. (2010).Medicine and Surgery of Camelids, Ames, Iowa: Wiley-Blackwell. Chapter 1 General B ...
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Chevrotain
Chevrotains, or mouse-deer, are small, even-toed ungulates that make up the family Tragulidae, and are the only living members of the infraorder Tragulina. The 10  extant species are placed in three genera, but several species also are known only from fossils. The extant species are found in forests in South and Southeast Asia; a single species, the water chevrotain, is found in the rainforests of Central and West Africa. In November 2019, conservation scientists announced that they had photographed silver-backed chevrotains (''Tragulus versicolor'') in a Vietnamese forest for the first time since the last confirmed sightings in 1990. They are solitary, or live in loose groupings or pairs, and feed almost exclusively on plant material. Chevrotains are the smallest hoofed mammals in the world. The Asian species weigh between , while the African chevrotain is considerably larger, at . With an average length of and an average height of , the Java mouse-deer is the ...
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