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St Arnou
St Arnou was one of the first Australian craft beer companies established in 2001, located in Sydney, Australia, and privately owned. In 2002 the company opened its first brewpub at the Regatta Hotel in Brisbane. It closed between 2015 and 2017. History In 1999, Brian Watson, opened the St Arnou Brewery Restaurant in Auckland, New Zealand. In July 2001 the business was incorporated into a new Australian brewing operation, St Arnou Limited, set up by Matthew Beggs. Watson became responsible for sales, marketing and production. The company is named after Saint Arnoul, the patron saint of hop-pickers and Belgian brewers. Initially the company only offered draught beer however in 2006 they commenced bottling and distributing the St Arnou Premium Blonde, a Belgian-style pale lager. This was followed with the release of the St Arnou Pilsner and then the St Arnou Premium Light. The company entered into a national distribution arrangement with Margaret River winery, Watershed Premium ...
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Saaz Hops
Saaz is a "noble" variety of hops. It was named after the Czech town of Žatec (). This hop is used extensively in Bohemia to flavor beer as the Czech pilsner. Saaz hops accounted for more than of total 2009 hop production in the Czech Republic. It is the main hop variety used in the production of global beer Stella Artois Stella Artois ( , ) is a pilsner beer, first brewed in 1926 by Brouwerij Artois in Leuven, Belgium. In its original form, the beer is 5.2 per cent Alcohol by volume, ABV, the country's standard for pilsners. The beer is sold in many EU countrie ..., a Belgian pilsner. Characteristics Saaz has a distinctive flavour. When used in beer, the resultant aroma is very mild, earthy, herbal and spicy. Despite its popularity and noble pedigree, Saaz generally has a very low Alpha acid level and is not very effective as a bittering hop. This hop is generally used for Bohemian style lagers and pilseners. Another variety of Saaz hops has been propagated in the Uni ...
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2001 Establishments In Australia
1 (one, unit, unity) is a number, numeral, and glyph. It is the first and smallest positive integer of the infinite sequence of natural numbers. This fundamental property has led to its unique uses in other fields, ranging from science to sports, where it commonly denotes the first, leading, or top thing in a group. 1 is the unit of counting or measurement, a determiner for singular nouns, and a gender-neutral pronoun. Historically, the representation of 1 evolved from ancient Sumerian and Babylonian symbols to the modern Arabic numeral. In mathematics, 1 is the multiplicative identity, meaning that any number multiplied by 1 equals the same number. 1 is by convention not considered a prime number. In digital technology, 1 represents the "on" state in binary code, the foundation of computing. Philosophically, 1 symbolizes the ultimate reality or source of existence in various traditions. In mathematics The number 1 is the first natural number after 0. Each natural numbe ...
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Australian Beer Brands
Australian(s) may refer to: Australia * Australia, a country * Australians, citizens of the Commonwealth of Australia ** European Australians ** Anglo-Celtic Australians, Australians descended principally from British colonists ** Aboriginal Australians, indigenous peoples of Australia as identified and defined within Australian law * Australia (continent) ** Indigenous Australians * Australian English, the dialect of the English language spoken in Australia * Australian Aboriginal languages * ''The Australian'', a newspaper * Australiana, things of Australian origins Other uses * Australian (horse), a racehorse * Australian, British Columbia, an unincorporated community in Canada See also * The Australian (other) * Australia (other) * * * Austrian (other) Austrian may refer to: * Austrians, someone from Austria or of Austrian descent ** Someone who is considered an Austrian citizen * Austrian German dialect * Something associated with the countr ...
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List Of Breweries In Australia
Beer production in Australia has traditionally been dominated by regional producers. Since the 1980s, there have been a steady stream of takeovers and amalgamations, and now the two major producers (who were once Australian-owned) are Carlton & United Breweries (CUB) and Lion (Australasian company), Lion. In December 2011, CUB became a subsidiary of British multinational SABMiller (the world's then-second-largest international brewing company) and in October 2016 CUB became 100% owned by AB InBev the world's largest brewing company, based in Belgium. AB InBev then sold CUB to Japanese company Asahi Breweries on 1 June 2020. Since October 2009, Lion has been a subsidiary of Japanese brewer, Kirin Company a brewing company established in 1885. The largest remaining Australian owned brewer is Coopers Brewery with a market share of about 4% of total beer volume sales in Australia. The two foreign-owned companies accounted for 89% of beer volume sales in 2011, with CUB's market share ...
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Beer In Australia
Beer in Australia can be traced to the beginning of British colonisation. Lager is by far the most popular type of beer consumed in Australia. The oldest brewery still in operation is the Cascade Brewery, established in Tasmania in 1824 and now owned by Asahi. The largest Australian-owned brewery is Coopers Brewery; the other two major breweries, Carlton & United Breweries and Lion Nathan, are owned by Japan's Asahi Breweries and Kirin Company respectively. Market characteristics Within an alcoholic beverage market worth some $16.3 billion, beer comprises about 48% compared to wine at 29% and spirits at 21%. Within the beer sector, premium beers have a 7.8% share of the market; full-strength beer has 70.6%; mid-strength holds 12%; and light beer has 9.6%. Overall, 85% of beer is produced by national brewers, the remainder by regional or microbreweries. Microbreweries manufacturing less than 30,000 litres receive a 60% excise rebate. History 18th century The history ...
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Australian Pub
An Australian pub or hotel is a public house in Australia, an establishment licensed to serve alcoholic drinks for consumption on the premises. They may also provide other services, such as entertainment, meals and basic accommodation. History Origin The Australian pub is a direct descendant of the British and Irish pub. The production and consumption of alcoholic drinks has long played a key role in Western commerce and social activity, and this is reflected in the importance of pubs in the British colonisation of Australia after 1788. However, in the 19th century the local version evolved a number of distinctive features that set it apart from the classic British or urban Irish pub. In many cases, pubs were the first structures built in newly colonised areas, especially on the goldfields, and new towns often grew up around them. Pubs typically served multiple functions, simultaneously serving as hostelry, post office, restaurant, meeting place and sometimes even g ...
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Australian International Beer Awards
Australian International Beer Awards (AIBA) is an annual brewing competition that commenced in 1992. The AIBA is undertaken by the Royal Agricultural Society of Victoria (RASV). Judging of the awards is conducted at Melbourne Showgrounds, with the Awards presentation dinner held during Good Beer Week in Melbourne, Victoria, Melbourne, Australia. The awards were originally the ‘National Beer and Brewing Awards’ and operated in a partnership between RASV and the University of Ballarat. In 1995 the awards became an international competition, with a field of 201 competitors and entries from New Zealand, Papua New Guinea, Canada, Indonesia, Malta and Tonga. It was at these awards that the first international winner was announced, ''Cisk Export Premium Lager'' by Simonds Farsons Cisk of Malta winning the Grand Champion Beer award. The AIBA are now the second largest competition of their kind in the world, with 1,480 entries by 270 brewers from 35 countries in 2013. Competitors ...
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Margaret River, Western Australia
Margaret River is a large town in the South West (Western Australia), South West of Western Australia, located in the valley of the eponymous Margaret River, south of Perth, the state capital. Its Local Government Areas of Western Australia, Local Government Area is the Shire of Augusta-Margaret River. Margaret River's coast to the west of the town is a renowned surfing location with worldwide fame for its surf breaks including, but not limited to, 'Main Break' and 'The Box'. Colloquially, the area is referred to as "Margs". The surrounding area is the Margaret River (wine region), Margaret River wine region and is known for its wine production and tourism, attracting an estimated 500,000 visitors annually. History The town is named after Margaret River, the river, which is presumed to be named after Margaret Whicher, cousin of John Bussell, John Garrett Bussell (founder of Busselton, Western Australia, Busselton) in 1831. The name is first shown on a map of the region publish ...
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Brewpub
Craft beer is beer manufactured by craft breweries, which typically produce smaller amounts of beer than larger "macro" breweries and are often independently owned. Such breweries are generally perceived and marketed as emphasising enthusiasm, new flavours, and varied brewing techniques. The microbrewery movement began in both the United States and United Kingdom in the 1970s, although traditional artisanal brewing existed in Europe for centuries and subsequently spread to other countries. As the movement grew, and some breweries expanded their production and distribution, the more encompassing concept of craft brewing emerged. A brewpub is a pub that brews its own beer for sale on the premises. Producer definitions Microbrewery Although the term "microbrewery" was originally used in relation to the size of breweries, it gradually came to reflect an alternative attitude and approach to brewing flexibility, adaptability, experimentation and customer service. The term and t ...
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Brewing
Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and #Fermenting, fermenting the resulting sweet liquid with Yeast#Beer, yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence suggests that emerging civilizations, including ancient Egypt, China, and Mesopotamia, brewed beer. Since the nineteenth century the #brewing industry, brewing industry has been part of most western economies. The basic ingredients of beer are water and a Fermentation, fermentable starch source such as malted barley. Most beer is fermented with a brewer's yeast and flavoured with hops. Less widely used starch sources include millet, sorghum and cassava. Secondary sources (adjuncts), such as maize (corn), rice, or sugar, may also be used, sometimes to reduce cost, or to add a feature, such ...
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Hops
Hops are the flowers (also called seed cones or strobiles) of the hop plant ''Humulus lupulus'', a member of the Cannabaceae family of flowering plants. They are used primarily as a bittering, flavouring, and stability agent in beer, to which, in addition to bitterness, they impart floral, fruity, or citrus flavours and aromas. Hops are also used for various purposes in other beverages and herbal medicine. The hops plants have separate female and male plants, and only female plants are used for commercial production. The hop plant is a vigorous climbing herbaceous perennial, usually trained to grow up strings in a field called a hopfield, hop garden (in the South of England), or hop yard (in the West Country and United States) when grown commercially. Many different varieties of hops are grown by farmers around the world, with different types used for particular styles of beer. The first documented use of hops in beer is from the 9th century, though Hildegard of Bingen, 300 y ...
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