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Spuccadella
Spuccadella is an Italian-American bread roll that has a long, pointed shape. It is used in the preparation of the spuckie sandwich, which is what the "Italian sandwich" is referred to in some areas of Boston, Massachusetts. The spuckie is still available in some sandwich shops in the Boston area. See also * List of bread rolls A bread roll is a small, often round loaf of bread served as a meal accompaniment, eaten plain or with butter. A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are also commonly used t ... References {{reflist, refs= {{cite book , last1=Smith , first1=A. , last2=Kraig , first2=B. , title=The Oxford Encyclopedia of Food and Drink in America , publisher=OUP USA , year=2013 , isbn=978-0-19-973496-2 , url=https://books.google.com/books?id=DOJMAgAAQBAJ&pg=RA1-PA351 , accessdate=May 27, 2016 , page=351 {{cite web , last=DiSabatino , first=Drew , title=15 Foods You Definitely Grew Up ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian-American
Italian Americans () are Americans who have full or partial Italians, Italian ancestry. The largest concentrations of Italian Americans are in the urban Northeastern United States, Northeast and industrial Midwestern United States, Midwestern urban areas, metropolitan areas, with significant communities also residing in many other major U.S. metropolitan areas. Between 1820 and 2004, approximately 5.5 million Italians migrated to the United States during the Italian diaspora, in several distinct waves, with the greatest number arriving in the 20th century from Southern Italy. Initially, most single men, so-called birds of passage, sent remittance back to their families in Italy and then returned to Italy. Immigration began to increase during the 1880s, when more than twice as many Italians immigrated than had in the five previous decades combined. Continuing from 1880 to 1914, the greatest surge of immigration brought more than 4 million Italians to the United States. Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bread Roll
A bread roll is a small, oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). Rolls can be served and eaten whole or are also commonly cut and filled – the result of doing so is considered a '' sandwich'' in English. Europe Rolls are common throughout Europe. Even in the same languages, rolls are known by a variety of names. Some European languages have many local and dialectal terms for bread rolls. These include German language diminutives of ''Brot'' (bread) in most of western and central Germany (where they are called ''Brötchen'') and in Switzerland (where they are called ''Brötli''). Other German language terms include ''Rundstück'' ("round piece") in Hamburg and Schleswig-Holstein; ''Weckerl'' or more specific ''Semmel'' in Austria, Saxony and southern Bavaria; ''Weck'' and ''Weckle'' in much of Baden-Württemberg, Franconia and Saarland; ''Schrippe'' in Berlin and parts of Brandenburg. Some of these names reappear in other E ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Boston
Boston is the capital and most populous city in the Commonwealth (U.S. state), Commonwealth of Massachusetts in the United States. The city serves as the cultural and Financial centre, financial center of New England, a region of the Northeastern United States. It has an area of and a population of 675,647 as of the 2020 United States census, 2020 census, making it the third-largest city in the Northeastern United States after New York City and Philadelphia. The larger Greater Boston metropolitan statistical area has a population of 4.9 million as of 2023, making it the largest metropolitan area in New England and the Metropolitan statistical area, eleventh-largest in the United States. Boston was founded on Shawmut Peninsula in 1630 by English Puritans, Puritan settlers, who named the city after the market town of Boston, Lincolnshire in England. During the American Revolution and American Revolutionary War, Revolutionary War, Boston was home to several seminal events, incl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Bread Rolls
A bread roll is a small, often round loaf of bread served as a meal accompaniment, eaten plain or with butter. A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are also commonly used to make sandwiches similar to those produced using slices of bread. A bun is a type of bread or bread roll, sometimes sweet. Buns come in many shapes and sizes, but are most commonly hand-sized or smaller, with a round top and flat bottom. The items listed here include both bread rolls and buns. There are many names for bread rolls and buns, especially in local dialects of British English. The different terms originated from bakers, based on how they made the dough and how the items were cooked. Over time, people tend to use one name to refer to all similar products, regardless of whether or not it is technically correct by the original definitions. A * Asado roll – Filipino bread roll with savory-sweet pork asado filling * Anpan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian-American Cuisine
Italian-American cuisine () is a style of Italian cuisine adapted throughout the United States. Italian-American food has been shaped throughout history by various waves of immigrants and their descendants, called Italian Americans. As immigrants from the different regions of Italy settled throughout the various regions of the United States, many brought with them a distinct regional Italian culinary tradition. Many of these foods and recipes developed into new favorites for the townspeople and later for Americans nationwide. Influences Italian-American food is based primarily on the culinary traditions of southern Italian immigrants, although a significant number of northern Italian immigrants also came to the United States and also influenced this style of cuisine to some extent. Italian-Americans often identify foods with their regional heritage. Southern Italian staples include dry pasta, tomato sauce, and olive oil, whereas northern Italian staples include foods such a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
