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Spanish Omelette
Spanish omelette or Spanish tortilla is a traditional dish from Spain. It is celebrated as one of the most popular dishes of the Spanish cuisine. It is an omelette made with eggs and potatoes, usually including onion. It is often served at room temperature as a tapa. It is commonly known in Spanish-speaking countries as , , or . History The first reference to the tortilla in Spanish is found in a Navarrese document, as an anonymous "mousehole memorial" addressed to the court of Navarre in 1817. It explains the sparse conditions of Navarre's farmers in contrast with those in Pamplona (the capital) and la Ribera (in southern Navarre). After listing the sparse food eaten by highlanders, the next quote follows: "…two to three eggs in tortilla for 5 or 6 eopleas our women know how to make it big and thick with fewer eggs, mixing potatoes, breadcrumbs or whatever." According to legend, during the siege of Bilbao, Carlist general Tomás de Zumalacárregui invented the "''tor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tapas
Tapas () are appetisers or snacks in Spanish cuisine. They can be combined to make a full meal and are served cold (such as mixed olives and cheese) or hot (such as , which are battered, fried baby squid; or , spicy potatoes). In some bars and restaurants in Spain and across the globe, tapas have evolved into a sophisticated cuisine. In some Central American countries, such snacks are known as . In parts of Mexico, similar dishes are called ''botanas''. An individual appetizer (or single order of an item) is a . History The word "''tapas''", a plural, is derived from the Spanish verb ''tapar'', "to cover", a cognate of the English "top". Multiple theories for the term's use for appetizers exist. One theory holds that in pre-19th-century Spain few innkeepers at ''posadas'', '' albergues'' or ''bodegas'' offering meals and rooms for travellers could write and few travellers read, so guests were offered a sample of the dishes available on a "tapa" (“pot cover” in Sp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tomás De Zumalacárregui
Tomás de Zumalacárregui e Imaz (Basque language, Basque: Tomas Zumalakarregi Imatz; 29 December 178824 June 1835), known among his troops as "Uncle Tomás", was a Spaniards, Spanish Basques, Basque officer who led the Carlism, Carlist faction as Captain general of the Army during the First Carlist War. He was occasionally nicknamed the "Wolf of the Amescoa Baja, Amezcoas", making reference to his famous military victory in the region of Navarre. Zumalacárregui is popularly credited as the inventor of the Spanish omelette (or ''tortilla de patatas''), which he may have elaborated during the Siege of Bilbao. From the Peninsula War to Ferdinand VII Zumalacárregui was born in Ormaiztegi in Gipuzkoa, a Basque province in Spain, on 29 December 1788. His father, Francisco Antonio de Zumalacárregui Muxica, was a lawyer who possessed some property, and the son was articled to a solicitor. His mother was Maria Ana Imaz Altolaguirre. When the Peninsular War began with a French inva ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tortilla De Patata Típica De Betanzos
A tortilla (, ) is a thin, circular unleavened flatbread from Mesoamerica originally made from maize hominy meal, and now also from wheat flour. The Aztecs and other Nahuatl speakers called tortillas ''tlaxcalli'' (). First made by the indigenous peoples of Mesoamerica before colonization, tortillas are a cornerstone of Mesoamerican cuisine. Corn tortillas in Mesoamerica are known from as early as 500 BCE. Etymology The word ''tortilla'' is derived from the Spanish word ''torta'', meaning "cake," plus the diminutive -''illa''; as a result, the word means "little cake" in Spanish. Varieties Corn Tortillas made from nixtamalized maize meal (''masa de maíz'') are the oldest variety of tortilla. They originated in Mexico and Central America, and remain popular throughout the Americas. Peoples of the Oaxaca region in Mexico first made tortillas at the end of the Villa Stage (1500 to 500 BCE). Towards the end of the 19th century, the first mechanical utensils for making to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurateur
A restaurateur is a person who opens and runs restaurants professionally. Although over time the term has come to describe any person who owns a restaurant, traditionally it refers to a highly skilled professional who is proficient in all aspects of the restaurant business. Etymology The French word comes from the Late Latin term ("restorer") and from the Latin term ''restaurare''. The word ''restaurateur'' is simply French for a person who owns or runs a restaurant. The feminine form of the French noun is ''restauratrice''. A less common variant spelling ''restauranteur'' is formed from the "more familiar" term ''restaurant'' with the French suffix ''-eur'' borrowed from ''restaurateur''. It is considered a misspelling by some. The ''Oxford English Dictionary'' gives examples of this variant (described as "originally American") going back to 1837. H. L. Mencken said that in using this form he was using an American, not a French, word. See also * Culinary arts * Foodser ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
El Español
''El Español'' is a Spanish online newspaper that started in 2015. It has its headquarters in Avenida de Burgos, 16D, 7º, Madrid, Comunidad de Madrid. As of April 2025, it has the largest digital reach among all newspapers in Spain, averaging more than 3 millions views per day and about 20 million unique users per month. History In 2014, Pedro J. Ramírez was dismissed as the director from the newspaper '' El Mundo''. Alongside his daughter María Ramírez Fernández, he founded ''El Español''. The website was opened on 11 January 2015. On 10 January 2015, it raised € from 5,624 people in two months through crowdfunding. On 10 April 2015, it transformed into a public limited company (Sociedad Anónima), with a share capital A corporation's share capital, commonly referred to as capital stock in the United States, is the portion of a corporation's equity that has been derived by the issue of shares in the corporation to a shareholder, usually for cash. ''Share . ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iberian Peninsula
The Iberian Peninsula ( ), also known as Iberia, is a peninsula in south-western Europe. Mostly separated from the rest of the European landmass by the Pyrenees, it includes the territories of peninsular Spain and Continental Portugal, comprising most of the region, as well as the tiny adjuncts of Andorra, Gibraltar, and, pursuant to the traditional definition of the Pyrenees as the peninsula's northeastern boundary, a small part of France. With an area of approximately , and a population of roughly 53 million, it is the second-largest European peninsula by area, after the Scandinavian Peninsula. Etymology The Iberian Peninsula has always been associated with the River Ebro (Ibēros in ancient Greek and Ibērus or Hibērus in Latin). The association was so well known it was hardly necessary to state; for example, Ibēria was the country "this side of the Ibērus" in Strabo. Pliny the Elder, Pliny goes so far as to assert that the Greeks had called "the whole of the peninsula" Hi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tortilla
A tortilla (, ) is a thin, circular unleavened flatbread from Mesoamerica originally made from maize hominy meal, and now also from wheat flour. The Aztecs and other Nahuatl speakers called tortillas ''tlaxcalli'' (). First made by the indigenous peoples of Mesoamerica before colonization, tortillas are a cornerstone of Mesoamerican cuisine. Corn tortillas in Mesoamerica are known from as early as 500 BCE. Etymology The word ''tortilla'' is derived from the Spanish word ''torta'', meaning "cake," plus the diminutive -''illa''; as a result, the word means "little cake" in Spanish. Varieties Corn Tortillas made from nixtamalized maize meal (''masa de maíz'') are the oldest variety of tortilla. They originated in Mexico and Central America, and remain popular throughout the Americas. Peoples of the Oaxaca region in Mexico first made tortillas at the end of the Villa Stage (1500 to 500 BCE). Towards the end of the 19th century, the first mechanical utensils for making t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Latin American Spanish
The different dialects of the Spanish language spoken in the Americas are distinct from each other, as well as from those varieties spoken in the Iberian Peninsula and the Spanish Mediterranean islands—collectively known as Peninsular Spanish—and Spanish spoken elsewhere, such as in Equatorial Guinea, Western Sahara, or in the Philippines. There is great diversity among the various Hispanic American vernaculars, as there are no common traits shared by all of them which are not also in existence in one or more of the variants of Iberian Spanish. A general Hispanic American "standard" does, however, vary from the Castilian "standard" register used in television, music and, notably, in the dubbing industry. Of the more than 498 million people who speak Spanish as their native language, more than 455 million are in Latin America, the United States and Canada, as of 2022. The total amount of native and non-native speakers of Spanish as of October 2022 well-exceeds 595 million. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
European Spanish
Peninsular Spanish (), also known as the Spanish of Spain (), European Spanish (), or Iberian Spanish (), is the set of varieties of the Spanish language spoken in Peninsular Spain. This construct is often framed in opposition to varieties from the Americas and the Canary Islands. From a phonological standpoint, there is a north-south gradient contrasting conservative and innovative pronunciation patterns. The former generally retain features such as – distinction and realization of intervocalic /d/, whilst the latter may not. Processes of interaction and levelling between standard (a construct popularly perceived as based on northern dialects) and nonstandard varieties however involve ongoing adoption of conservative traits south and innovative ones north. In line with Spanish language's rich consonant fluctuation, other internal variation within varieties of Peninsular Spanish is represented by phenomena such as weakening of coda position -/s/, the defricativization of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Diminutive
A diminutive is a word obtained by modifying a root word to convey a slighter degree of its root meaning, either to convey the smallness of the object or quality named, or to convey a sense of intimacy or endearment, and sometimes to belittle something or someone. A ( abbreviated ) is a word-formation device used to express such meanings. A is a diminutive form with two diminutive suffixes rather than one. Purpose Diminutives are often employed as nicknames and pet names when speaking to small children and when expressing extreme tenderness and intimacy to an adult. The opposite of the diminutive form is the augmentative. In some contexts, diminutives are also employed in a pejorative sense to denote that someone or something is weak or childish. For example, one of the last Western Roman emperors was Romulus Augustus, but his name was diminutivized to "Romulus Augustulus" to express his powerlessness. Formation In many languages, diminutives are word forms that ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alentejo
Alentejo ( , , ) is a geographical, historical, and cultural region of south–central and southern Portugal. In Portuguese, its name means "beyond the Tagus" (). Alentejo includes the regions of Alto Alentejo Province, Alto Alentejo and Baixo Alentejo Province, Baixo Alentejo. It corresponds to the districts of District of Beja, Beja, District of Évora, Évora, District of Portalegre, Portalegre, and Alentejo Litoral. Its main cities are Évora, Beja, Portugal, Beja, Sines, Serpa, Estremoz, Elvas, and Portalegre, Portugal, Portalegre. It has borders with Beira Baixa Province, Beira Baixa in the north, with Spain (Andalucia and Extremadura) in the east, Algarve in the south, and the Atlantic Ocean, Ribatejo, and Estremadura Province (historical), Estremadura in the west. Alentejo is a region known for its traditional polyphonic singing groups, similar to those found in Tuscany, Corsica, and elsewhere. History In the 19th century, the comarca of the Alentejo became the Al ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Treaty Of Lisbon (1668)
The Treaty of Lisbon of 1668 was a peace treaty between Portugal and Spain that was concluded at Lisbon on 13 February 1668 with the mediation of England in which Spain recognised the sovereignty of Portugal's new ruling dynasty, the House of Braganza. The regent of Spain, Queen Mariana of Austria, the second wife of the late King Philip IV of Spain, Philip IV, acted in the name of her young son, Carlos II of Spain, Carlos II and oversaw the negotiations on the behalf of Spain. The prince-regent of Portugal, Pedro, the future King Peter II of Portugal, in the name of his incapacitated brother, Afonso VI of Portugal, Afonso VI, represented Portugal. The peace was mediated by Edward Montagu, 1st Earl of Sandwich, an ambassador of Charles II of England. Background By 1640, the Habsburg king, Philip IV of Spain (Philip III of Portugal), could no longer count on the trust, support or loyalty of most Portuguese nobles. The country was overtaxed, and Portuguese colonies had been left ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
