Soy-based Ink
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Soy-based Ink
Soy ink is a plant-based ink made from soybeans (''Glycine max''). Soy-based ink is environmentally friendly and provides precise colours. However, it is slower to dry than other organic inks. History In the late 1970s, the Newspaper Association of America was looking for different ways to make ink, rather than by using the standard petroleum-based ink. Rising prices for petroleum and conflict with OPEC countries were reasons they wanted to find a more reliable and cost efficient method of printing. After testing over 2,000 different vegetable oil formulations, researchers for the NAA came up with the solution of using soybean oil. In 1987, soy ink was tested by '' The Gazette'' in a practical printing run, which proved to be successful. Currently, about one-third of America's nearly 10,000 newspaper printers use it. More than 90% of the nation's daily newspapers are printed with color soy ink. An example of an alternative is bran ink, which uses rice bran oil as a solvent. S ...
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Soy Bean Pods
The soybean, soy bean, or soya bean (''Glycine max'') is a species of legume native to East Asia, widely grown for its edible bean. Soy is a staple crop, the world's most grown legume, and an important animal feed. Soy is a key source of food, useful both for its protein and oil content. Soybean oil is widely used in cooking, as well as in industry. Traditional unfermented food uses of soybeans include edamame, as well as soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes. Soy based foods are traditionally associated with East Asian cuisines, and still constitute a major part of East Asian diets, but processed soy products are increasingly used in Western ...
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