Soubès
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Soubès
Soubès (; ) is a commune in the Hérault department in Occitanie in southern France, situated on a hill near the confluence of the Brèze and Suberbet rivers. The village dates from the 12th Century, and even today only one main street, the ''Coural'', is suitable for motor traffic. The ancient city walls are visible in many places. The village has two ''châteaux'', a church, two schools, a ''Mairie'', a café (Café du Terral), a small post office and a general store. A modernBuilt in 1979 on the initiative of Maire Lassalle. sports and social centre lies just outside the village proper, the other side of the D25 road to Ganges. Economy Until very recent times the village was surrounded by vineyards, and viticulture was the primary economic activity. Stocks of the widely grown Carignan red grape variety are very sturdy, and the characteristic vineyards of the region therefore have no trellises. Soubès never had its own wine-making facility, however, and vignerons are ob ...
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Communes Of France
A () is a level of administrative divisions of France, administrative division in the France, French Republic. French are analogous to civil townships and incorporated municipality, municipalities in Canada and the United States; ' in Germany; ' in Italy; ' in Spain; or civil parishes in the United Kingdom. are based on historical geographic communities or villages and are vested with significant powers to manage the populations and land of the geographic area covered. The are the fourth-level administrative divisions of France. vary widely in size and area, from large sprawling cities with millions of inhabitants like Paris, to small hamlet (place), hamlets with only a handful of inhabitants. typically are based on pre-existing villages and facilitate local governance. All have names, but not all named geographic areas or groups of people residing together are ( or ), the difference residing in the lack of administrative powers. Except for the Municipal arrondissem ...
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Winemaking Cooperative
A winemaking cooperative is an agricultural cooperative which is involved in winemaking, and which in a similar way to other cooperatives is owned by its members. The members in a winemaking cooperative are usually vineyard owners, who deliver grapes to the cooperative, which is involved in production of wine from the grapes and the subsequent marketing activities. Winemaking cooperatives are responsible for a significant proportion of the total wine production in many major wine-producing countries, including most of the classical European wine countries, but their importance varies much between different wine regions within these countries. Cooperatives tend to be more important in regions where the wine’s selling price is relatively low and average size of vineyard holdings is small. While some winemaking cooperatives were established in the 19th century, the majority were established in the early 1930s following the Great Depression. Advantages to members The advantage ...
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Bull Running In Soubès 1994
A bull is an intact (i.e., not castrated) adult male of the species ''Bos taurus'' (cattle). More muscular and aggressive than the females of the same species (i.e. cows proper), bulls have long been an important symbol in many religions, including for sacrifices. These animals play a significant role in beef ranching, dairy farming, and a variety of sporting and cultural activities, including bullfighting and bull riding. Due to their temperament, handling of bulls requires precautions. Nomenclature The female counterpart to a bull is a cow, while a male of the species that has been castrated is a ''steer'', '' ox'', or ''bullock'', although in North America, this last term refers to a young bull. Use of these terms varies considerably with area and dialect. Colloquially, people unfamiliar with cattle may also refer to steers and heifers as "cows", and bovines of aggressive or long-horned breeds as "bulls" regardless of sex. A wild, young, unmarked bull is known as a '' ...
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Pamplonada
A running of the bulls (, from the verb ''encerrar'', 'to corral, to enclose'; , literally 'haste, momentum'; 'bulls in the street', or 'bull-runner') is an event that involves running in front of a small group of bulls, typically six Fiske-Harrison, Alexander (editor''The Bulls Of Pamplona'' Mephisto Press, 2018 but sometimes ten or more, that have been let loose on sectioned-off streets in a town, usually as part of a summertime festival. Particular breeds of cattle may be favored, such as the in Spain, also often used in post-run bullfighting, and Camargue cattle in Occitan France, which are not fought. Bulls ( non-castrated male cattle) are typically used in such events. The most famous bull-run is the held in Pamplona during the nine-day festival of Sanfermines in honor of Saint Fermin. It has become a major global tourism event, today very different from the traditional, local festival. More traditional summer bull-runs are held in other places such as towns and vi ...
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Lottery
A lottery (or lotto) is a form of gambling that involves the drawing of numbers at random for a prize. Some governments outlaw lotteries, while others endorse it to the extent of organizing a national or state lottery. It is common to find some degree of regulation of lottery by governments. The most common regulations are prohibition of sale to minors and licensing of ticket vendors. Although lotteries were common in the United States and some other countries during the 19th century, by the beginning of the 20th century, most forms of gambling, including lotteries and sweepstakes, were illegal in the U.S. and most of Europe as well as many other countries. This remained so until well after World War II. In the 1960s, casinos and lotteries began to re-appear throughout the world as a means for governments to raise revenue without raising taxes. Lotteries come in many formats. For example, the prize can be a fixed amount of cash or goods. In this format, there is risk to the org ...
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Pétanque
Pétanque (, ; ; ) is a sport that falls into the category of boules sports (along with Raffa (boules), raffa, bocce, boule lyonnaise, Bowls, lawn bowls, and Crown green bowls, crown green bowling). In these sports, players or teams play their boules/balls towards a target ball. In pétanque the objective is to score points by having boules closer to the target than the opponent after all boules have been thrown. This is achieved by throwing or rolling boules closer to the small target ball, officially called a ''jack'' (), or by hitting the opponents' boules away from the target, while standing inside a circle with both feet on the ground. The game is normally and best played on hard dirt or gravel. It can be played in public areas in parks or in dedicated facilities called ''boulodromes''. The current form of the game was codified in 1907 or 1910 in La Ciotat, in Provence, France. The French name ''pétanque'' (borrowed into English, with or without the acute accent) comes ...
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Fête
In the United Kingdom and some of its former colonies, a fête or fete is a public festival organised to raise money for a charity, typically held outdoors. It generally includes entertainment and the sale of goods and refreshments. Fetes are typically held annually, in the summer months. Village fêtes Village fêtes are common in Britain. These are usually outdoor shows held on village greens or recreation grounds with a variety of activities. They are organised by an ad hoc committee of volunteers from organisations like religious groups or residents' associations. Fêtes can also be seen in former British colonies. In Australia, fêtes are often held yearly by schools and sometimes churches to raise funds. Attractions seen at village fêtes include tombolas, raffles, bowling for a pig, coconut shies, bat a rat stalls, white elephant stalls, cakes, and home produce such as jams and pickles. Competitive baking, such as making Victoria sponge cake, is part of the cla ...
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Apricot
An apricot (, ) is a fruit, or the tree that bears the fruit, of several species in the genus ''Prunus''. Usually an apricot is from the species '' P. armeniaca'', but the fruits of the other species in ''Prunus'' sect. ''Armeniaca'' are also called apricots. In 2022, world production of apricots was 3.9 million tonnes, led by Turkey with 21% of the total. Etymology ''Apricot'' first appeared in English in the 16th century as ''abrecock'' from the Middle French or later , from Spanish '' albaricoque'' and Catalan , in turn from Arabic (, ), from Byzantine Greek (, ), derived from late Greek (, ) from Latin () (, ). Description The apricot is a small tree, tall, with a trunk up to in diameter and a dense, spreading canopy. The leaves are ovate, long, and wide, with a rounded base, a pointed tip, and a finely serrated margin. The flowers are in diameter, with five white to pinkish petals; they are produced singly or in pairs in early spring before the leaves. T ...
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Peach
The peach (''Prunus persica'') is a deciduous tree first domesticated and Agriculture, cultivated in China. It bears edible juicy fruits with various characteristics, most called peaches and the glossy-skinned, non-fuzzy varieties called nectarines. Peaches and #Nectarines, nectarines are the same species, though they are regarded commercially as different fruits. The tree is regarded as handsome and is planted in gardens for its springtime blooms in addition to fruit production. The peach tree is relatively short lived, usually not exceeding twenty years of age. However, the peach fruit is regarded as a symbol of longevity in several East Asian cultures. The specific name ''persica'' refers to its widespread cultivation in Persia (modern-day Iran), from where it was transplanted to Europe and in the 16th century to the Americas. It belongs to the genus ''Prunus'', which also includes the cherry, apricot, almond, and plum, and which is part of the Rosaceae, rose family. The p ...
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Pégairolles-de-l'Escalette
Pégairolles-de-l'Escalette (; Languedocien: ''Pegairòlas de l'Escaleta'') is a commune in the Hérault department in the Occitanie region in southern France. It is at the foot of the Larzac plateau. Administration Population Sights * '' Cave Coopérative'' * Arboretum du Mas du Rouquet See also *Communes of the Hérault department A commune is an alternative term for an intentional community. Commune or comună or comune or other derivations may also refer to: Administrative-territorial entities * Commune (administrative division), a municipality or township ** Communes of ... References Communes of Hérault {{Hérault-geo-stub ...
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Lodève
Lodève (; , ; ) is a Communes of France, commune in the Departments of France, department of Hérault, in the Regions of France, region of Occitania (administrative region), Occitania, southern France. It is a Subprefectures in France, subprefecture of the department. The derivation of the city's name is from Gaulish ''Luteva'', composed of lut-, swamp, mud + suffix -eva. It might therefore translate as ''the muddy place'' or ''the swamp city''. This mud could be a clay, called argillite, which was use during ancient history to produce pottery. Geography Lodève lies where the coastal plain rises up to the Larzac plateau, from Montpellier, where the river :fr:Lergue, Lergue and the smaller river :fr:Soulondre, Soulondre meet. Lodève is surrounded by green hills and vineyards and lies only from the large man-made Lac du Salagou. Climate Lodève has a mostly mediterranean climate, with hot summers favourable to viticulture. Violent storms and torrential rain are frequently ...
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Vignerons
Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over millennia. There is evidence that suggests that the earliest wine production took place in Georgia and Iran around 6000 to 5000 B.C. The science of wine and winemaking is known as oenology. A winemaker may also be called a vintner. The growing of grapes is viticulture and there are many varieties of grapes. Winemaking can be divided into two general categories: still wine production (without carbonation) and sparkling wine production (with carbonation – natural or injected). Red wine, white wine, and rosé are the other main categories. Although most wine is made from grapes, it may also be made from other plants. (See fruit wine.) Other similar light alcoholic drinks (as opposed to beer or spirits) include mead, made by fermenting honey and water, ci ...
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