|
Soroti District
Soroti District is a Districts of Uganda, district in Eastern Region, Uganda, Eastern Uganda. It is named after its chief municipal, administrative and commercial headquarters, Soroti, where the district headquarters are located. Location Soroti District is bordered by Amuria District to the north, Katakwi District to the east, Ngora District to the southeast, Serere District to the south, and Kaberamaido District to the west. The city of Soroti, the district headquarters is located , by road, northwest of Mbale, the nearest large city. Overview Soroti District is part of Teso sub-region, which includes the following districts: *Amuria District *Bukedea District *Kaberamaido District *Katakwi District *Kumi District *Ngora District *Serere District *Soroti District The sub-region is home to an estimated 2.5 million people of Iteso and Kumam people, Kumam ethnicities. Population The national census of 1991 estimated the district population at about 113,900. Eleven years later, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Districts Of Uganda
As of 1 July 2020, Uganda is divided into 135 districts plus the capital city of Kampala, which are grouped into four Regions of Uganda, geographic regions. Since 2005, the Ugandan government has been in the process of dividing districts into smaller units. This decentralization is intended to prevent resources from being distributed primarily to chief towns and leaving the remainder of each district neglected. Each district is further divided into Counties of Uganda, counties and municipalities, and each county is further divided into Sub-counties of Uganda, sub-counties. The head elected official in a district is the chairperson of the Local Council (Uganda), Local Council five (usually written with a Roman numeral V). Districts created since 2015 In September 2015, the Parliament of Uganda created 23 new districts, to be phased in over the next four years. ;Notes: See also * List of constituencies in Uganda * Regions of Uganda * Uganda Local Governments ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kumam People
The Kumam people are part of a Hamitic people, Hamites ethnic group of about 720,000 census 2024, living mainly Kumam Sub-Region of Kaberamaido, Soroti, Soroti City, Kalaki, parts of Serere, Dokolo and Amolatar respectively in the western areas of Teso sub-region and the south-east of Lango sub-region. The Kumam are an ethnic group of people found in Kaberamaido District, Kaberamaido, Soroti District, Soroti, Kalaki District, Kalaki, Dokolo District, Dokolo, Amolatar District, Amolatar districts and the Lake Kyoga, Lake Kyoga Basin Area in Eastern Uganda. They share Soroti district with the Iteso and some parts of formerly Lira district with the Langi. In the Lango region, they are now found in Dokolo district which was detached from Lira District. They are found at the shores of Lake Kyoga (Namasale). In Soroti district, they are found in Serere, Asuret, Kamuda, katine, Soroti city, Arapai as well as the outskirts of Soroti district neighboring Kaberamaido. Refer to the Ugand ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sesame
Sesame (; ''Sesamum indicum'') is a plant in the genus '' Sesamum'', also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. World production in 2018 was , with Sudan, Myanmar, and India as the largest producers. Sesame seed is one of the oldest oilseed crops known, domesticated well over 3,000 years ago. ''Sesamum'' has many other species, most being wild and native to sub-Saharan Africa. ''S. indicum,'' the cultivated type, originated in India. It tolerates drought conditions well, growing where other crops fail. Sesame has one of the highest oil contents of any seed. With a rich, nutty flavor, it is a common ingredient in cuisines around the world. Like other foods, it can trigger allergic reactions in some people and is one of the nine most common allergens outlined by the Food and Drug Administration. Etymology Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cabbage
Cabbage, comprising several cultivars of '' Brassica oleracea'', is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage ( ''B. oleracea'' var. ''oleracea''), and belongs to the " cole crops" or brassicas, meaning it is closely related to broccoli and cauliflower (var. ''botrytis''); Brussels sprouts (var. ''gemmifera''); and Savoy cabbage (var. ''sabauda''). A cabbage generally weighs between . Smooth-leafed, firm-headed green cabbages are the most common, with smooth-leafed purple cabbages and crinkle-leafed savoy cabbages of both colours being rarer. Under conditions of long sunny days, such as those found at high northern latitudes in summer, cabbages can grow quite large. , the heaviest cabbage was . Cabbage heads are generally picked during the first year of the plant's life cycle, but plants intended for seed are allowed to grow a second year and m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tomato
The tomato (, ), ''Solanum lycopersicum'', is a plant whose fruit is an edible Berry (botany), berry that is eaten as a vegetable. The tomato is a member of the nightshade family that includes tobacco, potato, and chili peppers. It originated from and was domesticated in western South America. It was introduced to the Old World by the Spanish in the Columbian exchange in the 16th century. Tomato plants are vines, largely Annual plant, annual and vulnerable to frost, though sometimes living longer in greenhouses. The flowers are able to self-fertilise. Modern varieties have been bred to ripen uniformly red, in a process that has impaired the fruit's sweetness and flavor. There are thousands of cultivars, varying in size, color, shape, and flavor. Tomatoes are attacked by many insect pests and nematodes, and are subject to diseases caused by viruses and by mildew and blight fungi. The tomato has a strong savoury umami flavor, and is an important ingredient in cuisines around ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Onion
An onion (''Allium cepa'' , from Latin ), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus '' Allium''. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. The onion's close relatives include garlic, scallion, leek, and chives. The genus contains several other species variously called onions and cultivated for food, such as the Japanese bunching onion '' Allium fistulosum'', the tree onion ''Allium'' × ''proliferum'', and the Canada onion '' Allium canadense''. The name '' wild onion'' is applied to a number of ''Allium'' species, but ''A. cepa'' is exclusively known from cultivation. Its ancestral wild original form is not known, although escapes from cultivation have become established in some regions. The onion is most frequently a biennial or a perennial plant, but is usually treated as an annual and harvested in its first growing season. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bean
A bean is the seed of some plants in the legume family (Fabaceae) used as a vegetable for human consumption or animal feed. The seeds are often preserved through drying (a ''pulse''), but fresh beans are also sold. Dried beans are traditionally soaked and boiled, and used in many traditional dishes throughout the world. They can be cooked in many different ways, however, including frying and baking. The unripe seedpods of some varieties are also eaten whole as green beans or '' edamame'' (immature soybean), but many fully ripened beans contain toxins like phytohemagglutinin and require cooking. Terminology The word "bean" and its Germanic cognates (e.g. German '' Bohne'') have existed in common use in West Germanic languages since before the 12th century, referring to broad beans, chickpeas, and other pod-borne seeds. This was long before the New World genus '' Phaseolus'' was known in Europe. With the Columbian exchange of domestic plants between Europe and the A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Potato
The potato () is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground stem tubers of the plant ''Solanum tuberosum'', a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. Genetic studies show that the cultivated potato has a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there about 7,000–10,000 years ago from a species in the '' S. brevicaule'' complex. Many varieties of the potato are cultivated in the Andes region of South America, where the species is indigenous. The Spanish introduced potatoes to Europe in the second half of the 16th century from the Americas. They are a staple food in many parts of the world and an integral part of much of the world's food supply. Following millennia of selective breeding, there are now over 5 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cassava
''Manihot esculenta'', common name, commonly called cassava, manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay and parts of the Andes. Although a perennial plant, cassava is extensively cultivated in tropical and subtropical regions as an annual crop for its edible starchy tuberous root. Cassava is predominantly consumed in boiled form, but substantial quantities are processed to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes. The Brazilian , and the related ''garri'' of West Africa, is an edible coarse flour obtained by grating cassava roots, pressing moisture off the obtained grated pulp, and finally drying it (and roasting in the case of both and ''garri''). Cassava is the third-largest source of carbohydrates in food in the tropics, after rice and maize, making it an important staple food, staple; more than 500 million pe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Millet
Millets () are a highly varied group of small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Most millets belong to the tribe Paniceae. Millets are important crops in the Semi-arid climate, semiarid tropics of Asia and Africa, especially in India, Mali, Nigeria, and Niger, with 97% of production in Developing country, developing countries. The crop is favoured for its Agricultural productivity, productivity and short growing season under hot dry conditions. The millets are sometimes understood to include the widely cultivated sorghum; apart from that, pearl millet is the most commonly cultivated of the millets. Finger millet, proso millet, and foxtail millet are other important crop species. Millets may have been consumed by humans for about 7,000 years and potentially had "a pivotal role in the rise of multi-crop agriculture and settled farming societies". Etymology The word ''millet'' is derived via Old French ''millet, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Swahili Language
Swahili, also known as as it is referred to endonym and exonym, in the Swahili language, is a Bantu languages, Bantu language originally spoken by the Swahili people, who are found primarily in Tanzania, Kenya, and Mozambique (along the East African coast and adjacent littoral islands). Estimates of the number of Swahili speakers, including both native and second-language speakers, vary widely. They generally range from 150 million to 200 million; with most of its native speakers residing in Tanzania and Kenya. Swahili has a significant number of loanwords from other languages, mainly Arabic, as well as from Portuguese language, Portuguese, English language, English and German language, German. Around 40% of Swahili vocabulary consists of Arabic loanwords, including the name of the language ( , a plural adjectival form of an Arabic word meaning 'of the coasts'). The loanwords date from the era of contact between Arab slave trade, Arab traders and the Northeast Bantu languages, B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kumam Dialect
Kumam is a language of the Southern Lwoo group spoken by the Kumam people of Uganda. It is estimated that the Kumam dialect has 82 percent lexical similarity with the Acholi dialect, 81 percent with the Lango dialect. Phonology Consonants Gemination can occur due to morphological processes, for example ''del'' 'skin' + ''-ná'' → ''dellá'' 'my skin'. Vowels Kumam has ten vowels, with a vowel harmony system based on presence or absence of advanced tongue root (ATR). Vowels have no distinction in length, except due to some morphological processes, for instance compensatory lengthening that occurs when applying the transitive infinitive suffix ''-nɔ'': ''ted-'' 'cook' + ''-ne'' → *ted-do → ''teedo'' 'to cook'. Tone There exist six tones: low, high, falling, rising, downstep high and double downstep high. Tone sandhi Kumam exhibits tone sandhi Tone sandhi is a phonological change that occurs in tonal languages. It involves changes to the tones assigned to i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
