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Sorbet
Sorbet (, ) is a frozen dessert made using ice combined with fruit juice, fruit purée, or other ingredients, such as wine, liqueur, or honey. Sorbet does not contain dairy products. Sherbet is similar to sorbet, but contains dairy. Etymology The word ''sorbet'' entered English from French, derived from Italian ''sorbetto'', which in turn came from the Ottoman Turkish or Iranian ''sharbat'', originally referring to a type of beverage. The word ''sharbat'' is derived from the Arabic verb ''shariba'', which means "to drink". Sherbet in Europe still refers to a type of flavored drink, while North American sherbet is similar to sorbet. August Escoffier describes sorbet as "very light and barely-congealed ices, served after the Entrées. They serve in freshening the stomach, preparing it to properly receive the roast. They are appetizers and help to aid digestion".August Escoffier, ''The Escoffier Cook Book'', 1976, , translation of ''Le Guide Culinaire'', 1903, p. 853 Sorbet i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sherbet (frozen Dessert)
Sherbet (), sometimes referred to as sherbert (), is a frozen dessert made from water, sugar, a dairy product such as cream or milk, and a flavoring – typically fruit juice or purée, wine, liqueur, or occasionally non-fruit flavors such as vanilla, chocolate, or peppermint. It is similar to, but distinct from, sorbet, which lacks dairy. One of the most popular flavors, rainbow sherbet, typically combines three flavors, each in its own color. Etymology Sherbet comes from the Persian word which is an iced fruit drink. English is the only European language to directly use the Turkish language, Turkish word, ''şerbet'', for this kind of dessert. Originally, the word ''sherbet'' was used for a fruity, non-alcoholic drink. History Sherbet is derived from the Middle East where it evolved from a sweet drink. It was promoted during World War II, as it was made using milk; cream was in a shortage at the time. Preparation Commercially produced sherbet in the United States is de ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Strawberry
The garden strawberry (or simply strawberry; ''Fragaria × ananassa'') is a widely grown Hybrid (biology), hybrid plant cultivated worldwide for its fruit. The genus ''Fragaria'', the strawberries, is in the rose family, Rosaceae. The fruit is appreciated for its aroma, bright red colour, juicy texture, and sweetness. It is eaten either fresh or in prepared foods such as fruit preserves, jam, ice cream, and chocolates. Artificial strawberry flavourings and aromas are widely used in commercial products. Botanically, the strawberry is not a berry (botany), berry, but an aggregate fruit, aggregate accessory fruit, accessory fruit. Each apparent 'seed' on the outside of the strawberry is actually an achene, a botanical fruit with a seed inside it. The garden strawberry was first bred in Brittany, France, in the 1750s via a cross of ''Virginia strawberry, F. virginiana'' from eastern North America and ''Fragaria chiloensis, F. chiloensis'', which was brought from Chile by Amédé ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sherbet (powder)
Sherbet is a fizzy, sweet powder, usually eaten by dipping a lollipop or liquorice, using a small spoon, or licking it from a finger. Etymology The word "sherbet" is from Turkish ', which is from Persian , which in turn comes from " sharbat", Arabic ''sharbah'', ''a drink'', from "shariba" ''to drink''. The word is cognate to the words 'syrup' and 'shrub' (drinking vinegar) in English. Historically it was a cool effervescent or iced fruit soft drink. The meaning, spelling and pronunciation have fractured between different countries. History Beginning with the 19th century sherbet powder became popular,''Brausepulver'' in Meyers Konversations-Lexikon (1895) with John Richards (of The Strand, London) in 1816 claiming to be the inventor of Richards' effervescent Portable Sherbet Powder - just add water for a refreshing drink. "Put a spoonful of the powder in a cup of water, mix it and drink it as soon as possible, during the time of sparkling. ... Because this way the mos ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frozen Dessert
Frozen dessert is a dessert made by freezing liquids, semi-solids, and sometimes solids. They may be based on flavored water ( shave ice, ice pops, sorbet, snow cones), on fruit purées (such as sorbet), on milk and cream (most ice creams, sundae, sherbet), on custard ( frozen custard and some ice creams), on mousse ( semifreddo), and others. It is sometimes sold as ice-cream in South Asia and other countries. History The origins of frozen desserts are obscure, although several accounts exist about their history. Some sources describe ice cream-like foods as originating in Persia as far back as 550 BC. Using ice houses and ice pools, Persians were able to serve and produce faloodeh and sorbets all year round. Ice and snow were prized ingredients in many ancient cuisines. The Chinese, the Greeks and the Romans gathered, stored and used ice or snow. Ice and snow were said to be desirable because of the difficulty of both harvesting and storing it for any length of time. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sharbat (beverage)
Sharbat (, ; also transliterated or written as ''shorbot'', ''šerbet'', ''şerbet'' or ''sherbet'') is a drink prepared from fruit or flower petals. It is a sweet cordial, and usually served chilled. It can be served in concentrated form and eaten with a spoon or diluted with water to create the drink. Popular ''sharbats'' are made of one or more of the following: basil seeds, rose water, fresh rose petals, sandalwood, '' bael'', hibiscus, lemon, orange, mango, pineapple, grape, '' falsa'' (''Grewia asiatica'') and chia seeds. ''Sharbat'' is common in homes of Iran, Turkey, Bosnia, Arab world, Afghanistan, Pakistan, Bangladesh and India, and popularly consumed by Muslims when breaking their daily fast during the month of Ramadan. An Indonesian, especially Javanese, drink called ''serbat'' is commonly found during the month of Ramadan. The most popular is made by mixing cold water, simple syrup, and shredded cantaloupe, popularly known as ''serbat blewah'' or cantaloupe sher ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Cuisine
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese language, Japanese: ) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Side dishes often consist of fish, Tsukemono, pickled vegetables, tamagoyaki, and vegetables cooked in broth. Common seafood is often grilled, but it is also sometimes served raw as sashimi or as sushi. Seafood and vegetables are also deep-fried in a light batter, as '. Apart from rice, a staple includes noodles, such as soba and udon. Japan also has many simmered dishes, such as fish products in broth called , or beef in and . Historically influenced by Chinese cuisine, Japanese cuisine has also opened up to influence from European cuisine, Western cuisines in the modern era. Dishes inspired by foreign food—in particular Chinese food—like ramen and , as well as foods ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Cuisine
Chinese cuisine comprises cuisines originating from Greater China, China, as well as from Overseas Chinese, Chinese people from other parts of the world. Because of the Chinese diaspora and the historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates. Chinese food staples such as rice, soy sauce, noodles, tea, chili oil, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide. The world's earliest eating establishments recognizable as Restaurant, restaurants in the modern sense first emerged in Song dynasty China during the 11th and 12th centuries. Street food became an integral aspect of Chinese food culture during the Tang dynasty, and the street food culture of much of Southeast Asia was established by workers imported from China during the late 19th century. The preferences for seasoning and Chinese cooking techniques, cooking techniques in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ancient Greek Cuisine
Ancient Greek cuisine was characterized by its frugality for most, reflecting agricultural hardship, but a great diversity of ingredients was known, and wealthy Greeks were known to celebrate with elaborate meals and feasts. The cuisine was founded on the "Mediterranean triad" of cereals, olives, and grapes, which had many uses and great commercial value, but other ingredients were as important, if not more so, to the average diet: most notably legumes. Research suggests that the agricultural system of ancient Greece could not have succeeded without the cultivation of legumes. Modern knowledge of ancient Greek cuisine and eating habits is derived from textual, archeological, and artistic evidence. Meals In the Homeric epics of the Iliad and Odyssey, three meals are mentioned. # Ariston (ἄριστον) # Dorpon (δόρπον) or Dorpos (δόρπος) # Deipnon (δεῖπνον) Ariston was the early meal, while dorpon was the late meal. Deipnon could be either, without re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ottoman Turks
The Ottoman Turks () were a Turkic peoples, Turkic ethnic group in Anatolia. Originally from Central Asia, they migrated to Anatolia in the 13th century and founded the Ottoman Empire, in which they remained socio-politically dominant for the entirety of the six centuries that it existed. Their descendants are the present-day Turkish people, who comprise the majority of the population in the Turkey, Republic of Turkey, which was established shortly after the end of World War I. Reliable information about the early history of the Ottoman Turks remains scarce, but they take their Turkish name from Osman I, who founded the Ottoman dynasty, House of Osman alongside the Ottoman Empire; the name "Osman (name), Osman" was altered to "Ottoman" when it was transliterated into some Languages of Europe, European languages over time. The Ottoman principality, expanding from Söğüt, gradually began incorporating other Turkish-speaking Muslims and non-Turkish Christians into their realm. B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saccharometer
A hydrometer or lactometer is an instrument used for measuring density or relative density of liquids based on the concept of buoyancy. They are typically calibrated and graduated with one or more scales such as specific gravity. A hydrometer usually consists of a sealed hollow glass tube with a wider bottom portion for buoyancy, a ballast such as lead or mercury for stability, and a narrow stem with graduations for measuring. The liquid to test is poured into a tall container, often a graduated cylinder, and the hydrometer is gently lowered into the liquid until it floats freely. The point at which the surface of the liquid touches the stem of the hydrometer correlates to relative density. Hydrometers can contain any number of scales along the stem corresponding to properties correlating to the density. Hydrometers are calibrated for different uses, such as a lactometer for measuring the density (creaminess) of milk, a saccharometer for measuring the density of sugar in a liq ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Language
French ( or ) is a Romance languages, Romance language of the Indo-European languages, Indo-European family. Like all other Romance languages, it descended from the Vulgar Latin of the Roman Empire. French evolved from Northern Old Gallo-Romance, a descendant of the Latin spoken in Northern Gaul. Its closest relatives are the other langues d'oïl—languages historically spoken in northern France and in southern Belgium, which French (Francien language, Francien) largely supplanted. It was also substratum (linguistics), influenced by native Celtic languages of Northern Roman Gaul and by the Germanic languages, Germanic Frankish language of the post-Roman Franks, Frankish invaders. As a result of French and Belgian colonialism from the 16th century onward, it was introduced to new territories in the Americas, Africa, and Asia, and numerous French-based creole languages, most notably Haitian Creole, were established. A French-speaking person or nation may be referred to as Fra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hippocrates
Hippocrates of Kos (; ; ), also known as Hippocrates II, was a Greek physician and philosopher of the Classical Greece, classical period who is considered one of the most outstanding figures in the history of medicine. He is traditionally referred to as the "Father of Medicine" in recognition of his lasting contributions to the field, such as the use of prognosis and clinical observation, the systematic categorization of diseases, and the (however misguided) formulation of Humorism, humoral theory. His studies set out the basic ideas of modern-day specialties, including surgery, urology, neurology, acute medicine and Orthopedic surgery, orthopedics. The Hippocratic school of medicine revolutionized ancient Greek medicine, establishing it as a discipline distinct from other fields with which it had traditionally been associated (theurgy and philosophy), thus establishing medicine as a profession. However, the achievements of the writers of the Hippocratic Corpus, the practitioners ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
