|
Smothering (food)
Smothering meat, seafood or vegetables is a cooking technique used in both Cajun and Creole cuisines of Louisiana. The technique involves cooking in a covered pan over low heat with a moderate amount of liquid, and can be regarded as a form of stove-top braising. The meat dishes cooked in this fashion are typically served over boiled or steamed white rice as a rice and gravy, while the vegetables are typically served as side dishes. Description This method of food preparation involves using the Maillard reaction to "brown" the featured meat or vegetables and usually the aromatic "trinity" as well, then deglazing with stock or water and simmering the mixture over low heat for an extended period of time. It is often done in a cast-iron pot or Dutch oven, so the heat can be evenly applied and distributed. Meat A large variety of meats are "smothered" in South Louisiana cuisine, including both domestic animals and wild game. Domestic animals cooked in this fashion include chic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicken
The chicken (''Gallus gallus domesticus'') is a domesticated subspecies of the red junglefowl (''Gallus gallus''), originally native to Southeast Asia. It was first domesticated around 8,000 years ago and is now one of the most common and widespread domesticated animals in the world. Chickens are primarily kept for chicken as food, their meat and egg as food, eggs, though they are also kept as pets. As of 2023, the global chicken population exceeds 26.5 billion, with more than 50 billion birds produced annually for consumption. Specialized breeds such as broilers and laying hens have been developed for meat and egg production, respectively. A hen bred for laying can produce over 300 eggs per year. Chickens are social animals with complex vocalizations and behaviors, and cultural references to chickens, feature prominently in folklore, religion, and literature across many societies. Their economic importance makes them a central component of global animal husbandry and agricu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Acadiana
Acadiana (; French language, French and Cajun French language, Louisiana French: ''L'Acadiane'' or ''Acadiane''), also known as Cajun Country (Cajun French language, Louisiana French: ''Pays des Cadiens''), is the official name given to the French Louisiana region that has historically contained much of the state's Francophone population. Many inhabitants of Cajun Country have Acadians, Acadian ancestry and identify as Cajuns or Louisiana Creole people, Creoles. Of the 64 List of parishes in Louisiana, parishes that make up the U.S. state of Louisiana, 22 named parishes and other parishes of similar cultural environment make up this List of regions of the United States#Intrastate regions, intrastate region. Lafayette Parish, Louisiana, Lafayette Parish and the seven surrounding parishes are identified as the "Cajun Heartland, USA" district. Etymology The word "Acadiana" reputedly has two origins. Its first recorded appearance dates to the October 15, 1946, when a Crowley, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Venison
Venison refers primarily to the meat of deer (or antelope in South Africa). Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs. Venison, much like beef or pork, is categorized into specific primal cut, cuts, including roasting, roast, sirloin steak, sirloin, and ribs (food), ribs. Etymology The word derives from the Latin , meaning . This term entered the English language through Norman French in the 11th century, following the Norman Conquest of England and the establishment of Royal Forests. Definition ''Venison'' originally described any meat obtained through the process of hunting a wild game animal. It was applied to any animal from the family (biology), families Cervidae (true deer), Leporidae (rabbits and hares), Suidae (wild boar) and certain species of the genus ''Capra (genus), Capra'' (goats and ibex). In Southern Africa, the word ''venison'' refers to the meat of antelope, a Bovidae taxon, as there are n ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mallard
The mallard () or wild duck (''Anas platyrhynchos'') is a dabbling duck that breeds throughout the temperate and subtropical Americas, Eurasia, and North Africa. It has been introduced to New Zealand, Australia, Peru, Brazil, Uruguay, Argentina, Chile, Colombia, the Falkland Islands, and South Africa. Belonging to the subfamily Anatinae of the waterfowl family Anatidae, mallards live in wetlands, eat water plants and small animals, and are social animals preferring to congregate in groups or flocks of varying sizes. Males (drakes) have green heads, while the females (hens) have mainly brown-speckled plumage. Both sexes have an area of white-bordered black or iridescent purple or blue feathers called a speculum on their wings; males especially tend to have blue speculum feathers. The mallard is long, of which the body makes up around two-thirds the length. The wingspan is and the bill is long. It is often slightly heavier than most other dabbling ducks, weighing . T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American Woodcock
The American woodcock (''Scolopax minor''), sometimes colloquially referred to as the timberdoodle, mudbat, bogsucker, night partridge, or Labrador twister is a small shorebird species found primarily in the eastern half of North America. Woodcocks spend most of their time on the ground in brushy, young-forest habitats, where the birds' brown, black, and gray plumage provides excellent camouflage. The American woodcock is the only species of woodcock inhabiting North America. Although classified with the sandpipers and shorebirds in the family Scolopacidae, the American woodcock lives mainly in upland settings. Its many folk names include timberdoodle, bogsucker, night partridge, brush snipe, hokumpoke, and becasse. The population of the American woodcock has fallen by an average of slightly more than 1% annually since the 1960s. Most authorities attribute this decline to a loss of habitat caused by forest maturation and urban development. Because of the male woodcock's unique, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Feral Pig
A feral pig is a domestic pig The pig (''Sus domesticus''), also called swine (: swine) or hog, is an omnivorous, domesticated, even-toed, hoofed mammal. It is named the domestic pig when distinguishing it from other members of the genus '' Sus''. Some authorities cons ... which has gone feral, meaning it lives in the wild. The term feral pig has also been applied to wild boars, which can interbreed with domestic pigs. They are found mostly in the Americas and Australia. Razorback and wild hog are sometimes used in the United States in reference to feral pigs or boar–pig hybrids. Definition A feral organism, feral pig is a domestic pig that has escaped or been released into the wild, and is living more or less as a wild animal, or one that is descended from such animals. Zoologists generally exclude from the ''feral'' category animals that, although captive, were genuinely wild before they escaped. Accordingly, Eurasian wild boar, released or escaped into habitats w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nutria Rat
The nutria () or coypu () (''Myocastor coypus'') is a herbivorous, semiaquatic rodent from South America. Classified for a long time as the only member of the family Myocastoridae, ''Myocastor'' has since been included within Echimyidae, the family of the spiny rats. The nutria lives in burrows alongside stretches of water and feeds on river plant stems. Originally native to subtropical and temperate South America, it was introduced to North America, Europe and Asia, primarily by fur farmers. Although it is still hunted and trapped for its fur in some regions, its destructive burrowing and feeding habits often bring it into conflict with humans, and it is considered an invasive species in the United States. Nutria also transmit various diseases to humans and animals, mainly through water contamination. Etymology The genus name ''Myocastor'' derives from the two Ancient Greek words () 'rat, mouse', and () 'beaver'. Therefore, the name ''Myocastor'' literally means 'mouse ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rabbit
Rabbits are small mammals in the family Leporidae (which also includes the hares), which is in the order Lagomorpha (which also includes pikas). They are familiar throughout the world as a small herbivore, a prey animal, a domesticated form of livestock, and a pet, having a widespread effect on ecologies and cultures. The most widespread rabbit genera are '' Oryctolagus'' and '' Sylvilagus''. The former, ''Oryctolagus'', includes the European rabbit, ''Oryctolagus cuniculus'', which is the ancestor of the hundreds of breeds of domestic rabbit and has been introduced on every continent except Antarctica. The latter, ''Sylvilagus'', includes over 13 wild rabbit species, among them the cottontails and tapetis. Wild rabbits not included in ''Oryctolagus'' and ''Sylvilagus'' include several species of limited distribution, including the pygmy rabbit, volcano rabbit, and Sumatran striped rabbit. Rabbits are a paraphyletic grouping, and do not constitute a clade, as ha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Squirrel
Squirrels are members of the family Sciuridae (), a family that includes small or medium-sized rodents. The squirrel family includes tree squirrels, ground squirrels (including chipmunks and prairie dogs, among others), and flying squirrels. Squirrels are indigenous to the Americas, Eurasia, and Africa, and were introduced by humans to Australia. The earliest known fossilized squirrels date from the Eocene epoch, and among other living rodent families, the squirrels are most closely related to the mountain beaver and dormice. Etymology The word ''squirrel'', first attested in 1327, comes from the Anglo-Norman which is from the Old French , the reflex of a Latin language">Latin word , which was taken from the Ancient Greek word (; from ) 'shadow-tailed', referring to the long bushy tail which many of its members have. ''Sciurus'' is also the name of one of its genuses. The native Old English language, Old English word for the squirrel, , only survived into Middle Eng ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Domestic Rabbit
The domestic rabbit (''Oryctolagus cuniculus domesticus'') is the domestication, domesticated form of the European rabbit, a member of the lagomorph order. A male rabbit is known as a ''buck,'' a female as a ''doe,'' and a young rabbit as a ''kit''. There are hundreds of List of rabbit breeds, rabbit breeds, originating from all over the world. Rabbits were first domesticated and used for their Rabbit#As food and clothing, food and fur by Ancient Rome, the Romans. Rabbits may be housed inside, but the idea of the domestic rabbit as a house companion, a so-called ''house rabbit'' (similar to a house cat), was only strongly promoted starting with publications in the 1980s. Rabbits can be trained to use a litter box and taught to Animal training, come when called, but they require exercise and can damage a house or injure themselves if it has not been suitably prepared, based on their innate need to chew. Accidental interactions between pet rabbits and wild rabbits, while seemingly ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Liver (food)
The liver of mammals, fowl, and fish is commonly eaten as food by humans (see offal). Pork, lamb, veal, beef, chicken, goose, and cod livers are widely available from butchers and supermarkets while stingray and burbot livers are common in some European countries. Nutrition Animal livers are rich in iron, copper, B vitamins and preformed vitamin A. Daily consumption of liver can be harmful; for instance, vitamin A toxicity has been proven to cause medical issues to babies born of pregnant mothers who consumed too much vitamin A. For the same reason, consuming the livers of some species like polar bears, dogs, or moose is unsafe. A single slice (68 g) of beef liver exceeds the tolerable upper intake level of vitamin A (6410 μg preformed vs. UL for preformed = 3000 μg). 100 g cod liver contains 5 mg of vitamin A and 100 μg of vitamin D. Liver contains large amounts of vitamin B12, and this was one of the factors that led to the discovery of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
