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Smorgasburg
Smorgasburg is an open-air food market that originated in Williamsburg, Brooklyn next to the East River. It takes place every Saturday in an empty lot. The name Smorgasburg is a portmanteau of “Smörgåsbord” and “Williamsburg.” Dozens of vendors sell their food and wares. It initially was started in 2011, by Jonathan Butler and Eric Demby as an offshoot of Brooklyn Flea. Originally, some businesses were not able to set up at Brooklyn Flea due to limited space, so the founders created a food-centered version of the original market. They chose Brooklyn due to location and affordability of space. The food tends to be small-batch and innovative foods. Smorgasburg grew quickly in popularity and some vendors were able to upgrade to brick-and-mortar locations. There is wide variety of food from over 100 vendors. It has since expanded to other locations, which are subject to change. Currently, it is open in Williamsburg on Saturdays and Prospect Park on Sundays from April thro ...
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Brooklyn Flea
Brooklyn Flea is a company based in Brooklyn, New York. Founded in 2008 by Jonathan Butler, creator of Brownstoner Magazine, and Eric Demby, the former communications director for Brooklyn Borough President Marty Markowitz, Brooklyn Flea runs several of the largest flea markets on the East Coast of the United States. Description Featuring hundreds of vendors of antique and repurposed furniture, vintage clothing, collectibles and antiques, the flea also offers new jewelry, art, crafts, and apparel by local artisans and designers, as well as local food. From early April until late November, the flea markets are located at Bishop Loughlin Memorial High School in Fort Greene on Saturdays and at the Williamsburg waterfront on Sundays. During the winter months, the Flea moves indoors to a space in Industry City. Average daily attendance for each market is four to five thousand people. In July 2015, Smorgasburg Queens launched an outdoor lot and indoor building location with hours e ...
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Cooking Channel At Smorgasburg 34 (7509703888)
Cooking, cookery, or culinary arts is the art, science and craft of using heat to prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions. Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago. The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding and boiling of water, expanded cooking techni ...
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Marketplace
A marketplace or market place is a location where people regularly gather for the purchase and sale of provisions, livestock, and other goods. In different parts of the world, a marketplace may be described as a ''souk'' (from the Arabic), '' bazaar'' (from the Persian), a fixed '' mercado'' ( Spanish), or itinerant '' tianguis'' (Mexico), or '' palengke'' (Philippines). Some markets operate daily and are said to be ''permanent'' markets while others are held once a week or on less frequent specified days such as festival days and are said to be ''periodic markets.'' The form that a market adopts depends on its locality's population, culture, ambient and geographic conditions. The term ''market'' covers many types of trading, as market squares, market halls and food halls, and their different varieties. Thus marketplaces can be both outdoors and indoors, and in the modern world, online marketplaces. Markets have existed for as long as humans have engaged in trade. The ear ...
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Williamsburg, Brooklyn
Williamsburg is a neighborhood in the New York City borough of Brooklyn, bordered by Greenpoint to the north; Bedford–Stuyvesant to the south; Bushwick and East Williamsburg to the east; and the East River to the west. As of the 2020 United States census, the neighborhood's population is 151,308. Since the late 1990s, Williamsburg has undergone significant gentrification characterized by a contemporary art scene, hipster culture, and vibrant nightlife that has projected its image internationally as a "Little Berlin". During the early 2000s, the neighborhood became a center for indie rock and electroclash. Numerous ethnic groups inhabit enclaves within the neighborhood, including Italians, Jews, Hispanics, Poles, Puerto Ricans, and Dominicans. Williamsburg is part of Brooklyn Community District 1, and its primary ZIP Codes are 11211 and 11206. It is patrolled by the 90th and 94th Precincts of the New York City Police Department. Politically, it is represented by t ...
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East River
The East River is a saltwater tidal estuary in New York City. The waterway, which is actually not a river despite its name, connects Upper New York Bay on its south end to Long Island Sound on its north end. It separates the borough of Queens on Long Island from the Bronx on the North American mainland, and also divides Manhattan from Queens and Brooklyn, also on Long Island.Hodges, Godfrey. "East RIver" in Jackson, pp.393–93 Because of its connection to Long Island Sound, it was once also known as the ''Sound River''. The tidal strait changes its direction of flow frequently, and is subject to strong fluctuations in its current, which are accentuated by its narrowness and variety of depths. The waterway is navigable for its entire length of , and was historically the center of maritime activities in the city. Formation and description Technically a drowned valley, like the other waterways around New York City, the strait was formed approximately 11,000 years ago at ...
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Portmanteau
A portmanteau word, or portmanteau (, ) is a blend of wordsGarner's Modern American Usage
, p. 644.
in which parts of multiple words are combined into a new word, as in ''smog'', coined by blending ''smoke'' and ''fog'', or ''motel'', from ''motor'' and ''hotel''. In , a portmanteau is a single morph that is analyzed as representing two (or more) underlying s. When portmanteaus shorte ...
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Smörgåsbord
Smörgåsbord () is a buffet-style meal of Swedish origin. It is served with various hot and cold dishes. Smörgåsbord became internationally known at the 1939 New York World's Fair when it was offered at the Swedish Pavilion "Three Crowns Restaurant". It is typically a celebratory meal and guests can help themselves from a range of dishes laid out for their choice. In a restaurant the term refers to a buffet-style table laid out with many small dishes from which, for a fixed amount of money, one is allowed to choose as many as one wishes. Etymology In Northern Europe, the term varies between "cold table" and "buffet": In Norway it is called or ''kaldtbord'', in Denmark (literally "the cold table"), in the Faroe Islands, (cold table); in Germany and in the Netherlands (literally "cold buffet"); in Iceland it is called ("loaded/covered table"), in Estonia it is called ("Swedish table") or ''puhvetlaud'' ("buffet table"), in Latvia ("the cold table"), in Finland ...
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Brick And Mortar
Brick and mortar (also bricks and mortar or B&M) refers to a physical presence of an organization or business in a building or other structure. The term ''brick-and-mortar business'' is often used to refer to a company that possesses or leases retail shops, factory production facilities, or warehouses for its operations. More specifically, in the jargon of e-commerce businesses in the 2000s, brick-and-mortar businesses are companies that have a physical presence (e.g., a retail shop in a building) and offer face-to-face customer experiences. This term is usually used to contrast with a transitory business or an Internet-only presence, such as fully online shops, which have no physical presence for shoppers to visit, talk with staff in person, touch and handle products and buy from the firm in person. However, such online businesses normally have non-public physical facilities from which they either run business operations (e.g., the company headquarters and back office facili ...
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Prospect Park (Brooklyn)
Prospect Park is an urban park in Brooklyn, New York City. The park is situated between the neighborhoods of Park Slope, Prospect Heights, Prospect Lefferts Gardens, Flatbush, and Windsor Terrace, and is adjacent to the Brooklyn Museum, Grand Army Plaza, and the Brooklyn Botanic Garden. With an area of , Prospect Park is the second largest public park in Brooklyn, behind Marine Park. First proposed in legislation passed in 1859, Prospect Park was laid out by Frederick Law Olmsted and Calvert Vaux, who also helped design Manhattan's Central Park, following various changes to its design. Prospect Park opened in 1867, though it was not substantially complete until 1873. The park subsequently underwent numerous modifications and expansions to its facilities. Several additions to the park were completed in the 1890s, in the City Beautiful architectural movement. In the early 20th century, New York City Department of Parks and Recreation (NYC Parks) commissioner Robert Mose ...
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Los Angeles
Los Angeles ( ; es, Los Ángeles, link=no , ), often referred to by its initials L.A., is the largest city in the state of California and the second most populous city in the United States after New York City, as well as one of the world's most populous megacities. Los Angeles is the commercial, financial, and cultural center of Southern California. With a population of roughly 3.9 million residents within the city limits , Los Angeles is known for its Mediterranean climate, ethnic and cultural diversity, being the home of the Hollywood film industry, and its sprawling metropolitan area. The city of Los Angeles lies in a basin in Southern California adjacent to the Pacific Ocean in the west and extending through the Santa Monica Mountains and north into the San Fernando Valley, with the city bordering the San Gabriel Valley to it's east. It covers about , and is the county seat of Los Angeles County, which is the most populous county in the United States with an ...
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Festivals In New York City
A festival is an event ordinarily celebrated by a community and centering on some characteristic aspect or aspects of that community and its religion or cultures. It is often marked as a local or national holiday, mela, or eid. A festival constitutes typical cases of glocalization, as well as the high culture-low culture interrelationship. Next to religion and folklore, a significant origin is agricultural. Food is such a vital resource that many festivals are associated with harvest time. Religious commemoration and thanksgiving for good harvests are blended in events that take place in autumn, such as Halloween in the northern hemisphere and Easter in the southern. Festivals often serve to fulfill specific communal purposes, especially in regard to commemoration or thanking to the gods, goddesses or saints: they are called patronal festivals. They may also provide entertainment, which was particularly important to local communities before the advent of mass-produced enterta ...
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Food And Drink Festivals In The United States
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultura ...
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