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Sloe Gin
Sloe gin is a British red liqueur made with gin and Prunus spinosa, blackthorn fruits (sloes), which are the drupe fruit of the ''Prunus spinosa'' tree, which is a relative of the plum. As an alcoholic drink, sloe gin contains between 15 per cent and 30 per cent alcohol by volume (ABV); however, European Union regulations established 25 per cent ABV as the minimal alcoholic content for the blackthorn beverage to be a ''sloe gin''. Historically, despite being a liqueur based upon gin, the EU included the colloquial name ''sloe gin'' to the legal definitions; thus, sloe gin is the only alcoholic beverage that legally uses the term ''gin'' without appending the ''liqueur'' suffix. The traditional method of preparation of sloe gin is to soak the blackthorns (sloes) in gin with some sugar, and the mixture sweetens when the blackthorn fruit mature in the alcohol. Commercial sloe gin is made by flavouring an inexpensive neutral grain spirit. US distilleries use close fruits related to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hand Made Sloe Gin
A hand is a prehensile, multi-fingered appendage located at the end of the forearm or forelimb of primates such as humans, chimpanzees, monkeys, and lemurs. A few other vertebrates such as the koala (which has two opposable thumbs on each "hand" and fingerprints extremely similar to human fingerprints) are often described as having "hands" instead of paws on their front limbs. The raccoon is usually described as having "hands" though opposable thumbs are lacking. Some evolutionary anatomists use the term ''hand'' to refer to the appendage of digits on the forelimb more generally—for example, in the context of whether the three digits of the bird hand involved the same homologous loss of two digits as in the dinosaur hand. The human hand usually has five digits: four fingers plus one thumb; however, these are often referred to collectively as five fingers, whereby the thumb is included as one of the fingers. It has 27 bones, not including the sesamoid bone, the number of w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Masons Gin
Masons Gin (also known as Masons Of Yorkshire) is a gin based alcoholic drink distilled by the Mason family in North Yorkshire, England. The brand has won many awards and accolades despite only being set up in 2013. It had a distillery and shop in Aiskew, North Yorkshire, which was moved to a new site in Leeming Bar, after a fire. History Karl and Cathy Mason created the brand in 2012 and launched their first gin a year later on World Gin Day, 13 June 2013. Originally the business was located in Bedale Hall for the offices with the stills situated in Cambridge. The business expanded and moved into one site at Aiskew which was formerly a mechanics workshop. Known as ''Yorkshire Dry Gin'', the gin is distilled in a traditional dry gin method using a copper alembic still, with all the botanicals (herbs, fruit and spices) present in the still. This process is known as the ''London Dry Gin'' method. The company also uses Harrogate Spring Water in its gins. Initially they started out w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bargnolino
Bargnolino is an Italian variation of sloe gin, made by soaking sloe fruits from the blackthorn plant, '' Prunus spinosa'', with sugar and spices in spirit alcohol. This results in a reddish, sweet liquor, around 40-45% alcohol by volume Alcohol by volume (abbreviated as alc/vol or ABV) is a common measure of the amount of Alcohol (drug), alcohol contained in a given alcoholic beverage. It is defined as the volume the ethanol in the liquid would take if separated from the rest ..., although results vary by recipe used. Bargnolino is often chilled before serving. References {{drink-stub Italian liqueurs Italian alcoholic drinks Plum liqueurs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anise
Anise (; '), also called aniseed or rarely anix, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. The flavor and aroma of its seeds have similarities with some other spices and herbs, such as star anise, fennel, liquorice, and tarragon. It is widely cultivated and used to flavor food, candy, and alcoholic drinks, especially around the Mediterranean. Etymology The name "anise" is derived via Old French from the Latin words or from Greek ''ánēthon'' referring to dill. An obsolete English word for anise is ''anet'', also coming from ''anīsum''. Botany Anise is an herbaceous annual plant growing to or more. The leaves at the base of the plant are simple, long and shallowly lobed, while leaves higher on the stems are feathery or lacy, pinnate, divided into numerous small leaflets. Both leaves and flowers are produced in large, loose clusters. The flowers are either white or yellow, approximately in diameter ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Patxaran
Patxaran (; ) is a sloe-flavoured liqueur commonly drunk in Navarre, as well as in the Basque Country (greater region), Basque Country. It is usually served as a digestif either chilled or on ice. Etymology The word ''patxaran'' is the Upper Navarrese dialect, Upper Navarrese form of ''basaran'', from Basque ''basa'' 'wild' and ''aran'' 'sloe'. It also occurs in the various Basque dialects as ''baxaran'', ''basarhan'', ''baixaran'' and various other forms. Process Patxaran is made by soaking sloe fruits, collected from the Prunus spinosa, blackthorn shrub, along with a few coffee beans and a cinnamon stick in anisette, for one to eight months. The process produces a light sweet reddish-brown liquid around 25-30% in alcohol content by volume. In addition to dictating the amount of sloes to be used, the regulating body for Pacharán Navarro insists that no artificial colourings or flavourings be added and that the Maceration (wine), maceration last between one and eight months. H ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jägermeister
( , ) is a German digestif made with 56 herbs and spices. Developed in 1934 by Wilhelm and Curt Mast, it has an alcohol by volume of 35% ( 61 degrees proof, or US 70 proof). The recipe has not changed since its creation, and the drink continues to be sold in a green glass bottle. It is the flagship product of Mast-Jägermeister SE headquartered in , Germany. History Wilhelm Mast was a vinegar manufacturer and wine trader in the city of Wolfenbüttel, Germany. His son, Curt Mast (1897–1970), was passionate about the production of spirits and liqueurs, and always keen to help his father in the business even at an early age. In 1934, at age 37, after he took over his father's business, Curt devised the recipe for "Jägermeister". Curt was an enthusiastic hunter. The name ''Jägermeister'' in German literally means "Master Hunter", "Hunt Master", or "master of the hunt". It is a title for a high-ranking official in charge of matters related to hunting and gamekeeping. The t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mast-Jägermeister
Mast-Jägermeister SE is a German liquor company owned by the Findel-Mast family. The corporate offices are located in Wolfenbüttel. Jägermeister is the primary product of Mast-Jägermeister SE. They also produce the lesser known SchlehenFeuer, a brand of sloe gin. In the past, they manufactured a multitude of liquors and liqueurs. History Wilhelm Mast founded Mast-Jägermeister SE (then a KG) in Wolfenbüttel in 1878. His son Curt Mast developed the recipe for the herb flavored 70-proof (35%) liqueur Jägermeister, which he first brought to market in 1935. Günter Mast Günter Mast (July 4, 1927 in Braunschweig – February 28, 2011 in Lutterloh in the municipality of Unterlüß) was a German businessman. He was the Chief Executive Officer of the family business Mast-Jägermeister, known as producer of the liqu ... was the managing director for many years until his death in 2011. Production Mast-Jägermeister SE produced 76.5 million 0.7 liter bottles in the financial ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
German-speaking Countries
The following is a list of the countries and territories where German is an official language (also known as the Germanosphere). It includes countries that have German as (one of) their nationwide official language(s), as well as dependent territories with German as a co-official language. All countries and territories where German has some officiality are located in Europe. German as an official language German is the official language of six countries, all of which lie in central and western Europe. These countries (with the addition of South Tyrol of Italy) also form the Council for German Orthography and are referred to as the ''German Sprachraum'' (German language area). Since 2004, Meetings of German-speaking countries have been held annually with six participants: Germany, Austria, Belgium, Liechtenstein, Luxembourg, and Switzerland: Subdivisions of countries While not official at the national level, German is a co-official language in subdivisions of the count ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
West Yorkshire
West Yorkshire is a Metropolitan counties of England, metropolitan and Ceremonial counties of England, ceremonial county in the Yorkshire and the Humber region of England. It borders North Yorkshire to the north and east, South Yorkshire and Derbyshire to the south, Greater Manchester to the south-west, and Lancashire to the west. The city of Leeds is the largest settlement. The county has an area of and a population of 2.3 million, making it the fourth-largest ceremonial county by population. The centre of the county is urbanised, and contains the city of Leeds in the north-east, the city of Bradford in the north-west, Huddersfield in the south-west, and Wakefield in the south-east. The outer areas of the county are rural. For local government purposes the county comprises five metropolitan boroughs: City of Bradford, Bradford, Calderdale, Kirklees, City of Leeds, Leeds, and City of Wakefield, Wakefield, which collaborate through West Yorkshire Combined Authority. The cou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
