Sin Huat Eating House
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Sin Huat Eating House
Sin Huat Eating House is a restaurant located in Geylang, Singapore. It is run by Danny Lee and primarily serves seafood dishes, including crab bee hoon. Description Sin Huat Eating House is located in Geylang, Singapore. The restaurant primarily serves seafood dishes, including crab bee hoon (crab with rice vermicelli), poached ''Laevistrombus canarium, gong gong'', and frog legs. There is also a duck rice, braised duck rice stall within the premises. Reception Anthony Bourdain described the restaurant's premises as a "sweltering dump open to the street and the prostitutes of Geylang", but listed it as one of the "13 Places to Eat Before You Die". Singaporean food critic KF Seetoh wrote that the restaurant was a "culinary sensation". The restaurant was featured in the Michelin Guide's Michelin Guide#Bib Gourmand, Bib Gourmand in 2016, 2017, 2018, 2019, and 2021. References

Geylang, Michelin Guide Bib Gourmand restaurants in Singapore Restaurants in Singapore Singaporean ...
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Singapore
Singapore, officially the Republic of Singapore, is an island country and city-state in Southeast Asia. The country's territory comprises one main island, 63 satellite islands and islets, and one outlying islet. It is about one degree of latitude () north of the equator, off the southern tip of the Malay Peninsula, bordering the Strait of Malacca to the west, the Singapore Strait to the south along with the Riau Islands in Indonesia, the South China Sea to the east, and the Straits of Johor along with the State of Johor in Malaysia to the north. In its early history, Singapore was a maritime emporium known as '' Temasek''; subsequently, it was part of a major constituent part of several successive thalassocratic empires. Its contemporary era began in 1819, when Stamford Raffles established Singapore as an entrepôt trading post of the British Empire. In 1867, Singapore came under the direct control of Britain as part of the Straits Settlements. During World ...
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Duck Rice
Duck rice () is a Southeast Asian meat dish usually consumed by the Chinese diaspora in Maritime Southeast Asia, made of either braised or roasted duck and plain white rice. The braised duck is usually cooked with yam and shrimp. It can be served simply with plain white rice and a thick dark sauce; side dishes such as braised hard-boiled eggs, preserved salted vegetables or hard beancurd may be added. Teochew boneless duck rice is a similar, but more refined dish; due to the slightly tougher texture of duck, the duck is artfully deboned and sliced thinly for the convenience of the diner, allowing the sauces to seep into the meat. Hainanese chicken rice and other similar dishes are frequently served in this style due to its popularity. This dish can commonly be found in Singapore food centers. In Thailand, this dish is called ''khao na pet'' (ข้าวหน้าเป็ด; lit: "rice topped with duck"), and is sold by street vendors or in restaurants inside shopping malls ...
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Michelin Guide Bib Gourmand Restaurants In Singapore
Michelin ( , ), in full ("General Company of the Michelin Enterprises P.L.S."), is a French multinational tyre manufacturing company based in Clermont-Ferrand in the Auvergne-Rhône-Alpes ''région'' of France. It is the second largest tyre manufacturer in the world behind Bridgestone and larger than both Goodyear and Continental. In addition to the Michelin brand, it also owns the Kléber tyres company, Uniroyal-Goodrich Tire Company, SASCAR, Bookatable and Camso brands. Michelin is also notable for its Red and Green travel guides, its roadmaps, the Michelin stars that the Red Guide awards to restaurants for their cooking, and for its company mascot Bibendum, colloquially known as the Michelin Man, who is a humanoid consisting of tyres. Michelin's numerous inventions include the removable tyre, the pneurail (a tyre for rubber-tyred metros) and the radial tyre. Michelin manufactures tyres for Space Shuttles, aircraft, automobiles, heavy equipment, motorcycles, and bicy ...
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The Straits Times
''The Straits Times'' (also known informally by its abbreviation ''ST'') is a Singaporean daily English-language newspaper owned by the SPH Media Trust. Established on 15 July 1845, it is the most-widely circulated newspaper in the country and has a significant regional audience. The newspaper is published in the broadsheet format and online, the latter of which was launched in 1994. It is regarded as the newspaper of record for Singapore. Print and digital editions of ''The Straits Times'' and ''The Sunday Times'' had a daily average circulation of 364,134 and 364,849 respectively in 2017, as audited by Audit Bureau of Circulations Singapore. In 2014, country-specific editions were published for residents in Brunei and Myanmar, with newsprint circulations of 2,500 and 5,000 respectively. History Early years The original conception for ''The Straits Times'' has been debated by historians of Singapore. Prior to 1845, the only English-language newspaper in Singapore was ''The ...
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Time Out (magazine)
''Time Out'' is a global magazine published by Time Out Group. ''Time Out'' started as a London-only publication in 1968 and has expanded its editorial recommendations to 333 cities in 59 countries worldwide. In 2012, the London edition became a free publication, with a weekly readership of over 307,000. ''Time Out''s global market presence includes partnerships with Nokia and mobile apps for iOS and Android operating systems. It was the recipient of the International Consumer Magazine of the Year award in both 2010 and 2011 and the rebranded International Consumer Media Brand of the Year in 2013 and 2014. History ''Time Out'' was first published in 1968 as a London listings magazine by Tony Elliott, who used his birthday money to produce a one-sheet pamphlet, with Bob Harris as co-editor. The first product was titled ''Where It's At'', before being inspired by Dave Brubeck's album '' Time Out''. ''Time Out'' began as an alternative magazine alongside other members of ...
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Michelin Guide
The ''Michelin Guides'' ( ; ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The ''Guide'' awards up to three Michelin star (classification), stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the ''Green Guides'', a series of general guides to cities, regions, and countries. History file:Guidem michelin 1900.jpg, upright=1, The first ''Michelin Guide'', published in 1900 In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars, and accordingly car tyres, the car tyre manufacturers and brothers Édouard Michelin (born 1859), Édouard and André Michelin published a guide for French motorists, the ''Guide Michelin'' (Michelin Guide). Nearly 35,000 copies of this first, free edition were distributed. It provided information to motorists such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol st ...
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KF Seetoh
Seetoh Kok Fye (born 1962), better known as KF Seetoh, is a Singaporean food critic and photographer. The fourth of five children, Seetoh attended St. Joseph's Institution and the Baharuddin Vocational Institute. Beginning in 1983, he worked as a photographer ''The Straits Times'', but left in 1990 to establish his own photographic studio. In 1998, Seetoh and Lim Moh Cher founded Makansutra (a portmanteau combining " makan" and "sutra"), a food guide publisher dedicated to Asian cuisine. In 2008, Seetoh was awarded the Special Recognition Award by the Singapore Tourism Board. Seetoh collaborated with Urbanspace, a company managing food halls in the United States, to open a Singaporean hawker centre, near Times Square Times Square is a major commercial intersection, tourist destination, entertainment hub, and Neighborhoods in New York City, neighborhood in the Midtown Manhattan section of New York City. It is formed by the junction of Broadway (Manhattan), ..., New York, ...
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Anthony Bourdain
Anthony Michael Bourdain ( ; June 25, 1956 – June 8, 2018) was an American celebrity chef, author and Travel documentary, travel documentarian. He starred in programs focusing on the exploration of international culture, cuisine, and the human condition. Bourdain was a 1978 graduate of the Culinary Institute of America and a veteran of many professional kitchens during his career, which included several years spent as an executive chef at Brasserie Les Halles in Manhattan. In the late 1990s Bourdain wrote an essay about the ugly secrets of a Manhattan restaurant but he was having difficulty getting it published. According to the ''New York Times'', his mother Gladys—then an editor and writer at the paper—handed her son's essay to friend and fellow editor Esther B. Fein, the wife of David Remnick, editor of the magazine ''The New Yorker''. Remnick ran Bourdain's essay in the magazine, kickstarting Bourdain's career and legitimizing the point-blank tone that would become his ...
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Today (Singapore Newspaper)
''Today'' was a Singapore, Singaporean digital news magazine published by Mediacorp. It was originally established on 10 November 2000 as a free newspaper, free print newspaper, competing primarily with Singapore Press Holdings' (SPH) ''Streats''. In 2004, SPH announced an agreement to take stakes in Mediacorp's publishing and television businesses, resulting in the discontinuation of ''Streats'' and the sale of its two SPH MediaWorks channels to the company. In 2017, ''Today'' ended print publication, continuing as a digital publication. In October 2024, ''Today'' was merged into CNA (TV network), CNA, becoming a weekly digital news magazine devoted to long-form journalism. History ''Today'' launched on 10 November 2000; it was established as a rival to ''Streats'', another English-language freesheet published by Singapore Press Holdings (SPH). Initially, the newspaper was available only on weekdays. It was a partnership between MediaCorp, Singtel, and SMRT Corporation, SM ...
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The New Paper
''The New Paper'' is a Singaporean newspaper. It was originally published in tabloid format as a "noon paper", then from 2016 as a freesheet in the morning from 7 a.m. onwards. In December 2021 the paper went to digital only. History First launched on 26 July 1988, by Singapore Press Holdings (SPH), it had an average daily circulation of 101,600 in August 2010, according to SPH. In 1991, the paper organised the New Paper Big Walk, a mass-participation walking event. The event came to be held annually in Singapore. It holds the official Guinness World Record as world's largest walk when a record-breaking 77,500 participants joined on 21 May 2000. There is also a noon edition that hits the newsstands on Mondays and Thursdays that gives more special coverage of late-night association football matches that occur after the morning edition goes to press. ''The New Paper'' was Singapore's second-highest circulating paid English-language newspaper before it became a free news ...
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Geylang
Geylang () is a planning area and township located on the eastern fringe of the Central Region of Singapore, bordering Hougang and Toa Payoh in the north, Marine Parade in the south, Bedok in the east, and Kallang in the west. Geylang is previously known as a red-light district, particularly the areas along Geylang Road. Today only 3-4 units remain for brothels and street walkers are hard to come by. Geylang is also where one of Singapore's oldest Malay settlements, Geylang Serai, is located. During Ramadan, the neighbourhood is famous for its popular and iconic Ramadan lights and bazaars. Etymology The word ''Geylang'' is found early in Singapore's history and also in early topographical maps showing marsh and coconut plantations beside and adjacent to the mouth of the Kallang River, home to the Orang Laut (sea gypsies) called ''orang biduanda kallang'' who inhabited the area at the time of Raffles' arrival in 1819, and after whom the river is named. ''Geylang'' may be ...
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Frog Legs
Frog legs () are the muscular hindlimbs of frogs that are consumed as food by humans in some cuisines. Frog legs are rich in protein, omega-3 fatty acids, vitamin A, and potassium. They are often said to taste like chicken because of the mild flavor, with a texture most similar to Chicken wings as food, chicken wings. The taste and texture of frog meat are approximately between chicken and fish. Frog muscles do not resolve rigor mortis as quickly as skeletal muscles from warm-blooded animals (chicken, for example) do, so heat from cooking can cause fresh frog legs to twitch. In French cuisine, they are considered a national delicacy. Other parts of the world that eat frog legs include Singapore, Southern China, Cambodia, Vietnam, Thailand, Indonesia, Northeast India, Korea, Northern Italy, the Alentejo region of Portugal, Spain, Albania, Slovenia, Romania, Bulgaria, Northwestern Greece, Odesa Oblast of Ukraine, South Africa, and the Southern United States, Southern regions of the ...
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