Simijaca River
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Simijaca River
Simijaca () is a town and municipality in the Ubaté Province, part of the Cundinamarca Department, Colombia. The town centre is located at an altitude of on the Altiplano Cundiboyacense at from the capital Bogotá. Simijaca borders the Boyacá Department, Boyacá municipalities Chiquinquirá and Caldas, Boyacá, Caldas in the north, Susa, Cundinamarca, Susa and Carmen de Carupa in the south, Caldas, Boyacá, Caldas in the west and San Miguel de Sema in the east. Etymology Simijaca means in the Chibcha language of the Muisca people, Muisca "Blue sky" and "Nose of the white owl". History The area of Simijaca before the Spanish conquest of the Muisca, Spanish conquest was part of the Muisca Confederation. Initially loyal to the ''zaque'' of Tunja, Hunza, Simijaca changed rule around 1490 when it was submitted by ''zipa'' Saguamanchica.Restrepo Arcila, 2002, p.179 The first Spanish establishment was done by Rodrigo Mexia Serrano on February 26, 1586. However, this population wa ...
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Municipalities Of Colombia
The municipalities of Colombia are decentralized subdivisions of the Colombia, Republic of Colombia. Municipalities make up most of the departments of Colombia, with 1,104 municipality, municipalities (''municipios''). Each one of them is led by a mayor (''alcalde'') elected by popular vote and represents the maximum executive government official at a municipality level under the mandate of the governor of their department which is a representative of all municipalities in the department; municipalities are grouped to form departments. The municipalities of Colombia are also grouped in an association called the ''Federación Colombiana de Municipios'' (Colombian Federation of Municipalities), which functions as a union under the private law and under the Colombian Constitution of 1991, constitutional Freedom of association, right to free association to defend their common interests. Categories Conforming to the law 1551/12 that modified the sixth article of the law 136/94 Art ...
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Spanish Conquest Of The Muisca
The Spanish conquest of the Muisca took place from 1537 to 1540. The Muisca people, Muisca were the inhabitants of the central Andes, Andean highlands of Colombia before the arrival of the Spanish conquistadors. They were organised in a loose Muisca Confederation, confederation of different Muisca rulers, rulers; the ''zipa, psihipqua'' of Bacatá, Muyquytá, with his headquarters in Funza, the ''zaque, hoa'' of Tunja, Hunza, the ''iraca'' of the sacred City of the Sun Sogamoso, Sugamuxi, the Tundama of Duitama, Tundama, and several other independent ''caciques''. The most important rulers at the time of the conquest were ''psihipqua'' Tisquesusa, ''hoa'' Quemuenchatocha, Eucaneme, ''iraca'' Sugamuxi and Tundama in the northernmost portion of their territories. The Muisca were organised in small communities of circular enclosures (''ca'' in their language Chibcha language, Muysccubbun; literally "language of the people"), with a central square where the ''Muisca architecture, boh ...
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Milk
Milk is a white liquid food produced by the mammary glands of lactating mammals. It is the primary source of nutrition for young mammals (including breastfeeding, breastfed human infants) before they are able to digestion, digest solid food. Milk contains many nutrients, including calcium and protein, as well as lactose and saturated fat; the enzyme lactase is needed to break down lactose. Immune factors and immune-modulating components in milk contribute to milk immunity. The first milk, which is called colostrum, contains antibody, antibodies and immune-modulating components that milk immunity, strengthen the immune system against many diseases. As an agricultural product, Milking, milk is collected from farm animals, mostly cattle, on a dairy. It is used by humans as a drink and as the base ingredient for dairy products. The US Centers for Disease Control and Prevention, CDC recommends that children over the age of 12 months (the minimum age to stop giving breast milk or Ba ...
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Potato
The potato () is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground stem tubers of the plant ''Solanum tuberosum'', a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. Genetic studies show that the cultivated potato has a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there about 7,000–10,000 years ago from a species in the '' S. brevicaule'' complex. Many varieties of the potato are cultivated in the Andes region of South America, where the species is indigenous. The Spanish introduced potatoes to Europe in the second half of the 16th century from the Americas. They are a staple food in many parts of the world and an integral part of much of the world's food supply. Following millennia of selective breeding, there are now over 5 ...
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Maize
Maize (; ''Zea mays''), also known as corn in North American English, is a tall stout grass that produces cereal grain. It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte. Native Americans planted it alongside beans and squashes in the Three Sisters polyculture. The leafy stalk of the plant gives rise to male inflorescences or tassels which produce pollen, and female inflorescences called ears. The ears yield grain, known as kernels or seeds. In modern commercial varieties, these are usually yellow or white; other varieties can be of many colors. Maize relies on humans for its propagation. Since the Columbian exchange, it has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat and rice. Much maize is used for animal feed, whether as grain or as the whole plant, which can either be baled or made into the more palatable silage. Sugar-rich varieties called sw ...
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Bean
A bean is the seed of some plants in the legume family (Fabaceae) used as a vegetable for human consumption or animal feed. The seeds are often preserved through drying (a ''pulse''), but fresh beans are also sold. Dried beans are traditionally soaked and boiled, and used in many traditional dishes throughout the world. They can be cooked in many different ways, however, including frying and baking. The unripe seedpods of some varieties are also eaten whole as green beans or '' edamame'' (immature soybean), but many fully ripened beans contain toxins like phytohemagglutinin and require cooking. Terminology The word "bean" and its Germanic cognates (e.g. German '' Bohne'') have existed in common use in West Germanic languages since before the 12th century, referring to broad beans, chickpeas, and other pod-borne seeds. This was long before the New World genus '' Phaseolus'' was known in Europe. With the Columbian exchange of domestic plants between Europe and the A ...
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Onion
An onion (''Allium cepa'' , from Latin ), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus '' Allium''. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. The onion's close relatives include garlic, scallion, leek, and chives. The genus contains several other species variously called onions and cultivated for food, such as the Japanese bunching onion '' Allium fistulosum'', the tree onion ''Allium'' × ''proliferum'', and the Canada onion '' Allium canadense''. The name '' wild onion'' is applied to a number of ''Allium'' species, but ''A. cepa'' is exclusively known from cultivation. Its ancestral wild original form is not known, although escapes from cultivation have become established in some regions. The onion is most frequently a biennial or a perennial plant, but is usually treated as an annual and harvested in its first growing season. ...
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Agriculture
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities. While humans started gathering grains at least 105,000 years ago, nascent farmers only began planting them around 11,500 years ago. Sheep, goats, pigs, and cattle were domesticated around 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. In the 20th century, industrial agriculture based on large-scale monocultures came to dominate agricultural output. , small farms produce about one-third of the world's food, but large farms are prevalent. The largest 1% of farms in the world are greater than and operate more than 70% of the world's farmland. Nearly 40% of agricultural land is found on farms larger than . However, five of every six farm ...
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Fúquene
Fúquene is a municipality and town of Colombia in the department of Cundinamarca. The municipality borders Ubaté, Susa, Guachetá and the department of Boyacá. Fúquene is located 116 km northwest from the capital Bogotá.Official website Fúquene
- accessed 05-05-2016


History

Fúquene, in the north of the present department of Cundinamarca, was in the centuries before the inhabited by the . The village was located in the border region of the northern Muisca territories, ruled by the ''

Cucunubá
Cucunubá is a municipality and town of Colombia in the Ubaté Province, part of the department of Cundinamarca. It borders with the municipalities of Ubaté, Lenguazaque, Suesca, Chocontá, Tausa and Sutatausa. Geography The urban centre of the municipality is located in the Ubaté Valley at an altitude of , while other parts stretch over the mountainous sectors of the Eastern Ranges of the Colombian Andes. The urban centre is at a distance of from the capital Bogotá. Etymology The name Cucunubá comes from Chibcha and means "Similarity to a face".Etymology Cucunubá
- El Tiempo


History

Cucunubá in the times before the



Saguamanchica
Saguamanchica (died Chocontá, 1490) was the second ruler (''zipa'') of Muyquytá, as of 1470. His '' zaque'' enemy ruling over the northern area of the Muisca territory was Michuá. Alternative spellings of his name are Sacuan Machica, Saguanmachica and Saguanmanchica. Biography As former ''cacique'' of Chía, Saguamanchica accessed the throne of the southern Muisca around 1470. His predecessor, the first ''zipa'' of Muyquytá Meicuchuca, left him a rich kingdom with many guecha warriors. This led Saguamanchica to seek expansion of his ''zipazgo''. The first campaign of warfare he planned was to submit the eternal enemies of the Muisca, the Panche and the Sutagao to the west of the Muisca territories. The Carib-speaking peoples formed an alliance against their common and far outnumbered enemy. Saguamanchica together with his vassal A vassal or liege subject is a person regarded as having a mutual obligation to a lord or monarch, in the context of the feudal sy ...
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Zipa
When the Spain, Spanish arrived in the central Colombian highlands, the region was organized into the Muisca Confederation, which had two rulers; the ''Zipa'' was the ruler of the southern part and based in Funza, Muyquytá. The ''Zaque'' was the ruler of the northern area and based in Tunja, Hunza, known today as Tunja. Organization ''Zipa (Psihipqua)'' and ''Zaque (Hoa)'' were the titles given to these rulers of the ancient confederation. Neither exercised absolute power, not rigid or strict control over those to whom they owed their power, so that they can be considered kings. However, these positions of power were of great honor and were surrounded by a rather elaborate ceremony. The position of the ''Zipa'' was such that not even the members of the nobility dared to look him in the face, and it is said if the ''Zipa'' needed to spit, someone would hold out a piece of rich cloth for him to spit on, because it would be sacrilegious for anything so precious as his saliva to to ...
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