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Silene Venosa
''Silene vulgaris'', the bladder campion or maidenstears, is a plant species of the genus '' Silene'' of the family '' Caryophyllaceae''. It is native to Europe, where in some parts it is eaten, but is also widespread in North America, where it is a common wildflower in meadows, open woods, and fields. Gastronomy The young shoots and the leaves may be used as food in some countries of the Mediterranean region. The tender leaves may be eaten raw in salads. The older leaves are usually eaten boiled or fried, sauteed with garlic as well as in omelettes. Crete and Cyprus In Crete it is called ''agriopapoula'' () and the locals eat its leaves and tender shoots browned in olive oil. In Cyprus it is very widely eaten, so much that it has, in recent years, come back into being cultivated and sold in shops in bunches. Two of the common Cypriot names are ''strouthouthkia'' (; ) and ''tsakrithkia'' (; ). Italy In Italy the leaves of this plant may be used also as an ingredient in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Silene Latifolia
''Silene latifolia'' subsp. ''alba'' (formerly ''Melandrium album''), the white campion is a dioecious flowering plant in the family Caryophyllaceae, native to most of Europe, Western Asia and Northern Africa. It is a herbaceous annual, occasionally biennial or a short-lived perennial plant, growing to between 40–80 centimetres tall. It is also known in the US as bladder campion but should not be confused with ''Silene vulgaris'', which is more generally called bladder campion. The appearance depends on the age of the plant; when young they form a basal rosette of oval to lanceolate leaves 4–10 cm long, and when they get older, forked stems grow from these, with leaves in opposite pairs. The flowers grow in clusters at the tops of the stems, 2.5–3 cm diameter, with a distinctive inflated calyx and five white petals, each petal deeply notched; flowering lasts from late spring to early autumn. The entire plant is densely hairy. Occasional plants with pink fl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Veneto
it, Veneto (man) it, Veneta (woman) , population_note = , population_blank1_title = , population_blank1 = , demographics_type1 = , demographics1_footnotes = , demographics1_title1 = , demographics1_info1 = , demographics1_title2 = , demographics1_info2 = , demographics1_title3 = , demographics1_info3 = , timezone1 = CET , utc_offset1 = +1 , timezone1_DST = CEST , utc_offset1_DST = +2 , postal_code_type = , postal_code = , area_code_type = ISO 3166 code , area_code = IT-34 , blank_name_sec1 = GDP (nominal) , blank_info_sec1 = €163 billion (2018) , blank1_name_sec1 = GDP per capita , blank1_info_sec1 = €33,200 (2018) , blank2_name_sec1 = HDI (2019) , blank2_info_sec1 = 0.900 · 9th of 21 , blank_name_sec2 = NUTS Region , blank_info_sec2 = ITD , websi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Castilian-Manchego Cuisine
Manchego cuisine (Manchegan cuisine or Castilian-Manchego cuisine) refers to the typical dishes and ingredients in the cuisine of the Castilla–La Mancha region of Spain. These include '' pisto'' (a vegetable stew with tomato sauce), ''gazpacho manchego'', '' Manchego'' (a type of cheese), the white wine of La Mancha, and the red wine from Valdepeñas (DO). The dishes and specialties of the region are generally sober and sensible, reflecting a modest, rural origin. They contain a limited number of ingredients that tend to be those most easily accessible by the locals. Dishes tend to be high in calories, ideal for the diets of laborers, farmers, and shepherds. The cuisine of this area was popularized by Miguel de Cervantes in his early 17th century novel '' Don Quixote'', where a number of traditional dishes are mentioned. Staples In La Mancha, traditional dishes include '' gachas de almorta'', a paste made with grass pea ''(Lathirus sativus)'' flour, and '' tortas de ga ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Plants With Edible Leaves
This is a list of vegetables which are grown or harvested primarily for the consumption of their leafy parts, either raw or cooked. Many vegetables with leaves that are consumed in small quantities as a spice such as oregano, for medicinal purposes such as lime, or used in infusions such as tea, are not included in this list. List ; Key * Citations marked with Ecoport are from the Ecoport Web site, an ecology portal developed in collaboration with the FAO. * Those marked with GRIN are from the GRIN Taxonomy of Food Plants. * Sources marked with Duke are from James Duke's book ''Handbook of Energy Crops''. See also * List of vegetables * List of foods This is a categorically-organized list of foods. Food is any substance consumed to provide nutritional support for the body. It is produced either by Plants or Animals, and contains essential nutrients, such as carbohydrates, fats, proteins, vita ... * List of vegetable dishes References External links {{Commons catego ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice
Rice is the seed of the grass species '' Oryza sativa'' (Asian rice) or less commonly '' Oryza glaberrima'' (African rice). The name wild rice is usually used for species of the genera '' Zizania'' and ''Porteresia'', both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of '' Oryza''. As a cereal grain, domesticated rice is the most widely consumed staple food for over half of the world's human population,Abstract, "Rice feeds more than half the world's population." especially in Asia and Africa. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize. Since sizable portions of sugarcane and maize crops are used for purposes other than human consumption, rice is the most important food crop with regard to human nutrition and caloric intake, providing more than one-fifth of the calories consumed worldwide by humans. There are many varieties of rice and culinary preferences t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scrambled Eggs Scrambled eggs is a dish made from eggs (u |
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