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Sholavandan Vetrilai
Sholavandan Vetrilai is an important traditional crop variety of Betel leaf cultivated in the State of India, Indian state of Tamil Nadu. It is mainly cultivated in Sholavandan, Sholavandan block panchayath of Vadipatti taluk in Madurai district. Under its Geographical Indications in India, Geographical Indication tag, it is referred to as "Sholavandan Vetrilai". Name It is named after its place of origin, the Sholavandan block panchayath. "Vetrilai" means "betel leaf" in the local state language of Tamil language, Tamil. Description Sholavandan is situated on the left bank of the Vaigai River, Vaigai River, 16 miles northwest of Madurai, in a fertile region with Sholavandan and Vadipatti blocks. The color of the betel leaves determines their pungency, with darker leaves being more pungent. An inscription at the Jeynagar Narayana Perumal temple in Sholavandan, built by Kulasekara Pandian in the 5th century AD, reveals that betel farmers were instructed to donate their income to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
India
India, officially the Republic of India, is a country in South Asia. It is the List of countries and dependencies by area, seventh-largest country by area; the List of countries by population (United Nations), most populous country since 2023; and, since its independence in 1947, the world's most populous democracy. Bounded by the Indian Ocean on the south, the Arabian Sea on the southwest, and the Bay of Bengal on the southeast, it shares land borders with Pakistan to the west; China, Nepal, and Bhutan to the north; and Bangladesh and Myanmar to the east. In the Indian Ocean, India is near Sri Lanka and the Maldives; its Andaman and Nicobar Islands share a maritime border with Thailand, Myanmar, and Indonesia. Modern humans arrived on the Indian subcontinent from Africa no later than 55,000 years ago., "Y-Chromosome and Mt-DNA data support the colonization of South Asia by modern humans originating in Africa. ... Coalescence dates for most non-European populations averag ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Government Of India
The Government of India (ISO 15919, ISO: Bhārata Sarakāra, legally the Union Government or Union of India or the Central Government) is the national authority of the Republic of India, located in South Asia, consisting of States and union territories of India, 36 states and union territories. The government is led by the president of India (currently ) who largely exercises the executive powers, and selects the Prime Minister of India, prime minister of India and other ministers for aid and advice. Government has been formed by the The prime minister and their senior ministers belong to the Union Council of Ministers, its executive decision-making committee being the Cabinet (government), cabinet. The government, seated in New Delhi, has three primary branches: the legislature, the executive and the judiciary, whose powers are vested in bicameral Parliament of India, Union Council of Ministers (headed by prime minister), and the Supreme Court of India respectively, with a p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
GI Tagged Betel Leaf Varieties Of India
GI or Gi may refer to: Military * G.I., a nickname for U.S. Army soldiers Arts and entertainment * ''GI'' (album), an album by the Germs * Gi (''Captain Planet'' character) * ''Game Informer'', a magazine * ''Gert's Inferno'', a comic book series * Global Icon (band), a South Korean group * ''Genshin Impact'', an action role-playing gacha game developed by miHoYo Organisations * General Instrument, an electronics company * Gesellschaft für Informatik, a German computer society * Goethe-Institut, a German cultural association * Guaranteed Irish, a business membership network * Gymnastics Ireland, a governing body; see Sport in Ireland § Gymnastics Science and technology * GI, a complexity class in the graph isomorphism problem * Galvanized iron Biology and medicine * Gi alpha subunit, a protein * Gastrointestinal tract (GI tract) * Gigantocellular reticular nucleus, a subregion of the medullary reticular formation * Glycemic index, measuring a food's effect on blood gluc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Economy Of Tamil Nadu
Tamil Nadu has the second-largest economy of any state in India. The state is also the most industrialised in the country. The state is 48.40% urbanised, accounting for around 9.26% of the urban population in the country, while the state as a whole accounted for 5.96% of India's total population in the 2011 census. Services contribute to 54% of the gross domestic product of the state, followed by manufacturing at 33% and agriculture at 13%. Government is the major investor in the state, with 52% of total investments, followed by private Indian investors at 29.9% and foreign private investors at 14.9%. It has been ranked as the most economically free state in India by the Economic Freedom Rankings for the States of India. Political economy of Tamil Nadu India is a large country of different peoples, cultures, languages and landscapes. As a country with a quasi-federal structure of Governance, a lot of the successes and failures of state governance and economies can be attri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tamil Cuisine
Tamil cuisine is a generic term used to describe culinary practices among Tamil language, Tamil-speaking populations, originating from Southern India and neighboring Sri Lanka. It encompasses several distinct styles of cuisine or cooking repertoires, which can be divided at a basic level into "regular" Tamil cuisine of Southeastern India and Sri Lankan Tamils#Cuisine, Sri Lankan Tamil cuisine. The former is a fundamental part of what is now known as South Indian cuisine, with deep connections to other cooking styles of the southern Deccan Plateau, Deccan. The second is distinct to the Tamil-speaking populations natives to Ceylon, co-formed with other cooking styles unique to Sri Lanka (Sri Lankan cuisine), sharing significant culinary links with Coastal South West India, Southwestern India and Southeast Asia. Meats, along with rice, legumes, and lentils, are popular. Dairy products and tamarind are used to provide sour flavors. On special occasions, traditional Tamil dishes are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Cuisine
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hinduism and Islam, cultural choices and traditions. Historical events such as invasions, trade relations, and colonialism have played a role in introducing certain foods to India. The Columbian exchange, Columbian discovery of the New World brought a number of new vegetables and fruits. A number of these such as potatoes, tomatoes, Chili pepper, chillies, peanuts, and guava have become staples in many regions of India. Indian cuisine has shaped the history of international relations; the spice trade between India and Europe was the primary catalyst for Europe's Age of Discovery. Spices were bought from India and traded around ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tirur Betel Leaf
Tirur Betel Leaf is an important traditional crop variety of Betel leaf cultivated in the Indian state of Kerala. It is mainly cultivated in Tirur, Tanur, Tirurangadi, Kuttippuram, Malappuram and Vengara block panchayaths of Malappuram district of Kerala. Under its Geographical Indication tag, it is referred to as "Tirur Betel Leaf (Tirur Vettila)". Description Tirur is a major trading center for fish and betel leaves. The area is renowned for its high-quality betel leaves, which are in great demand both domestically and internationally. Tirur betel leaves are distinct due to their pungent flavor, thicker leaves, and higher antioxidant capacity. These characteristics make them ideal for various uses, including the preparation of Ayurvedic medicines, ceremonial occasions, and pan masala. The two most common cultivars of betel leaves in Tirur are Puthukodi and Nadan. Puthukodi is mainly grown as a pure crop, while Nadan is grown as an intercrop in coconut and arecanut gardens. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Magahi Paan
Magahi Paan is a traditional crop variety of Betel leaf cultivated mainly in the Magadh division of the Indian state of Bihar. It is mainly cultivated in Aurangabad, Gaya, Nawada and Nalanda districts of southern Bihar. Under its Geographical Indication tag, it is referred to as "Magahi Paan". Name It is named after its place of origin, the ancient Indian region of Magadha located in the southern part of Bihar. The term "Magahi" originates from the word "Magadhi" (From the region of Magadha) which underwent phonological changes from Sanskrit. "Paan" means "leaf" in the local state language of Hindi. Description India is home to diverse betelvine varieties, with Magahi being the most expensive and sought-after due to its tender nature. Magahi Paan, cultivated in the specific 4 districts, is renowned for its exceptional quality and premium price. This variety of betel leaf boasts a pungent, less fibrous, and easily soluble betel quid, along with an attractive shiny dark green co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Banaras Pan
Banaras Pan (Betel Leaf) is an important traditional crop variety of Betel leaf (Piper betle) cultivated in the Indian state of Uttar Pradesh. It is mainly cultivated in the Varanasi, Jaunpur, Chandauli, Ballia, Ghazipur, Azamgarh, Mirzapur, and Sonbhadra districts of Uttar Pradesh. Under its Geographical Indication tag, it is referred to as "'Banaras Pan (Betel Leaf)". Name It is named after its place of origin, the region of Banaras (also known as Varanasi), located in Purvanchal region of Uttar Pradesh. The word "Paan" originates from the Sanskrit term "Parna," meaning leaf. With its roots in ancient India, Paan was consumed not only for its medicinal properties but also for its symbolic auspicious significance. Locally, the Banaras Pan is also known as "Desi Pan". Description The Banaras Pan leaf is a dioeciously perennial root climber that thrives in warm and humid climates. It has simple, alternate, ovate, cordate, acuminate or acute, entire, and bright g ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Authoor Vetrilai
Authoor Vetrilai is a traditional crop variety of Betel leaf cultivated in the Indian state of Tamil Nadu. It is mainly cultivated in Authoor, Rajapathi, Chokkapalakarai, Maranthalai, Vellakoil, Melaattur, Sernthapoomangalam, Vazhavallan, Korkai and Umarikadu block panchayaths of Thoothukudi district of Tamil Nadu. Under its Geographical Indication tag, it is referred to as "Authoor Vetrilai". Name It is named after its place of origin, the Authoor region. "Vetrilai" means "betel leaf" in the local state language of Tamil. Description This variety of betel leaf comes in three distinct variants - Nattukodi, Pachaikodi, and Karpoori. The book " The Travels of Marco Polo (The Venetian)" mentions the use of betel leaves in the city of Kael, which is located just 10 km from Authoor village. Authoor and nearby areas in Thoothukudi district are famous for betel vine cultivation, covering 200 hectares. The Thamirabarani river is the primary source of irrigation. Betel leaves play a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chennai
Chennai, also known as Madras (List of renamed places in India#Tamil Nadu, its official name until 1996), is the capital city, capital and List of cities in Tamil Nadu by population, largest city of Tamil Nadu, the southernmost states and territories of India, state of India. It is located on the Coromandel Coast of the Bay of Bengal. According to the 2011 Census of India, 2011 Indian census, Chennai is the List of most populous cities in India, sixth-most-populous city in India and forms the List of million-plus urban agglomerations in India, fourth-most-populous urban agglomeration. Incorporated in 1688, the Greater Chennai Corporation is the oldest municipal corporation in India and the second oldest in the world after City of London Corporation, London. Historically, the region was part of the Chola dynasty, Chola, Pandya dynasty, Pandya, Pallava dynasty, Pallava and Vijayanagara Empire, Vijayanagara kingdoms during various eras. The coastal land which then contained th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guindy
Guindy is a neighborhood of Chennai, Tamil Nadu. The Kathipara junction where Anna Salai, Mount-Poonamallee Road, Inner Ring Road, 100 Feet Road or Jawaharlal Nehru Road, and GST Road meet here. It is one of the important nodal points of road traffic in the metropolitan area. It is also a commercial hub. Here is headquarters of Ashok Leyland This junction serves as the entry point to the city limits from the suburbs. It is surrounded by Saidapet in the North, Kotturpuram and Adyar towards the East, Velachery in the South, Adambakkam and Alandur in the South-West, Parangimalai in the West and Ekkatutthangal in the North-West. Guindy is home to many important landmarks in the city, the most famous amongst them being the Guindy National Park. It also serves as a main hub for several small and medium scale industries ( Guindy Thiru Vi Ka Estate). Transportation to/from the neighborhood is catered by Guindy railway station and Guindy metro station. Etymology The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
