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Shokken (food Ticket Machine)
''Shokken'' (食券 "food ticket") are a type of Japanese ticket machine/vending machine, usually used at restaurants for ordering food. Information ''Shokken'' machines were first seen in 1926 at Tokyo Station There are currently over 43,000 shokken machines in Japan. ''Shokken'' are often found in restaurants, Coffeehouse, cafes, fast-food restaurants and other establishments. A typical ''shokken'' machine features buttons where the customer can select an item, a Vending machine, coin slot, where the customer can pay for the item and a Thermal printing, printer where the customer can receive their receipt. Upon receiving their receipt, the customer can then exchange their receipt for their purchased item.''Japan Made Easy'', publisher: ''Passport Books'', published: 1995''Japanese language and culture for business and travel'', publisher: ''University of Hawaii Press'', published: 1987''Japanese: Familiarization & Short-term Training'', publisher: ''Foreign Service Institute, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Foods Ticket Machine Of Matsuya
Food is any substance consumed by an organism for Nutrient, nutritional support. Food is usually of plant, animal, or Fungus, fungal origin and contains essential nutrients such as carbohydrates, fats, protein (nutrient), proteins, vitamins, or Mineral (nutrient), minerals. The substance is Ingestion, ingested by an organism and assimilated by the organism's Cell (biology), cells to provide energy, maintain life, or stimulate growth. Different species of animals have different List of feeding behaviours, feeding behaviours that satisfy the needs of their metabolisms and have evolved to fill a specific ecological niche within specific geographical contexts. Omnivore, Omnivorous humans are highly adaptable and have adapted to obtaining food in many different ecosystems. Humans generally use cooking to prepare food for consumption. The majority of the food energy required is supplied by the industrial food industry, which produces food through Intensive farming, intensive agricu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Ticket Vending Machines In Yayoiken
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their metabolisms and have evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtaining food in many different ecosystems. Humans generally use cooking to prepare food for consumption. The majority of the food energy required is supplied by the industrial food industry, which produces food through intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vending Machines
A vending machine is an automated machine that dispenses items such as snacks, beverages, cigarettes, and lottery tickets to consumers after cash, a credit card, or other forms of payment are inserted into the machine or payment is otherwise made. The first modern vending machines were developed in England in the early 1880s and dispensed postcards. Vending machines exist in many countries and, in more recent times, specialized vending machines that provide less common products compared to traditional vending machine items have been created. History The earliest known reference to a vending machine is in the work of Hero of Alexandria, an engineer and mathematician in first-century Roman Egypt. His machine accepted a coin and then dispensed wine or holy water. When the coin was deposited, it fell upon a pan attached to a lever. The lever opened a valve which let some water flow out. The pan continued to tilt with the weight of the coin until it fell off, at which point a count ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dispensers
The term dispenser typically imply a machine or container which is designed to release a specific amount of its content, usually liquids or powders/fine granular materials. In common usage, a dispenser may also refer to: * # * Devices * Candy * Klik Rockets Dispenser, a candy dispenser * Pez dispenser, a candy dispenser Hygiene * Automatic toothpaste dispenser, a device used to contain and dispense toothpaste * Paper-towel dispenser, a device that dispenses paper towels * Soap dispenser, a device that, when manipulated or triggered appropriately, yields soap *Hand sanitizer dispenser, a device that gives out hand sanitiser Medicine * # * Dispenser (prescription), a health professional who makes up prescriptions, such as a pharmacist or a pharmaconomist * Hearing aid dispenser, an entity that sells hearing aid * Pill dispenser, items which release medication at specified times Others # * Cash dispenser, Device used to process cash present operation in automated teller ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sukiya (restaurant Chain)
Sukiya (すき家, stylized as SUKIYA) is a Japanese cuisine, Japanese restaurant chain specializing in ''gyūdon'' (beef bowl). It is the largest ''gyūdon'' chain in Japan. It operates over 2,000 stores in Japan, and has branch stores across Asia. Sukiya's owner, Zensho Holdings, is listed on the Tokyo Stock Exchange and had sales of Japanese yen, ¥511 billion in 2016. Its slogan, printed in English language, English outside the restaurant, is "Save Time and Money". Aside from beef bowls, Sukiya also offers curry, and a wide variety of other foods. History The first Sukiya opened in 1982 in Yokohama, Kanagawa Prefecture. It was founded by Kentarō Ogawa (小川賢太郎), who originally worked at Yoshinoya, another ''gyūdon'' restaurant. Ogawa also founded Zensho Holdings, which owns Sukiya. Unlike its competitor Yoshinoya, Sukiya did not stop serving ''gyūdon'' during the 2004 ban on United States beef imports in Japan, American beef imports, instead switching to beef ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yoshinoya
is a Japanese multinational company, multinational fast food chain, and the second-largest chain of ''gyūdon'' (beef bowl) restaurants. The chain was established in Japan in 1899. Its motto is "Tasty, low-priced, and quick". Etymology and logo The kanji :wikt:吉, 吉 (''yoshi'') means "luck" in Japanese, the kanji :wikt:野, 野 (''no'') means "wikt:field, field", and the kanji :wikt:家, 家 (''ya'') means "house". The founder of the company, , was from the former town of in Osaka Prefecture, and a belief predominates that Yoshino is the origin of the name. In Japan, the nickname of the restaurant is , which is an abbreviation of . The logo of Yoshinoya depicts bull horns, and was created by Yoshinoya's founder Eikichi Matsuda. The stylized bull horns were derived from the shape of the initial letter in Yoshinoya's English name, "Y". The rope surrounding the horns references Japanese sumo-wrestling, where the word "Makuuchi, Yokozuna" is equivalent to "winner," represe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Matsuya Foods
is a chain of restaurants, including , which sells gyūdon (or gyūmeshi), Japanese curry, and Table d'hôte, teishoku. Matsuya was established in Japan in 1966, founded by Toshio Kawarabuki. , Matsuya has 1,265 restaurants throughout 33 Prefectures of Japan, Japanese prefectures. Overseas stores can be found in China and Taiwan, Mongolia. In addition to Matsuya, the company operates a chain of restaurants including curry, tonkatsu, sushi, and Chinese cuisine, Chinese restaurants. In popular culture Matsuya has been a long-time sponsor of the ''Yakuza (series), Yakuza'' videogame franchise, and the game's staple location of Kamurocho has always featured two Matsuya-based restaurants. See also *Donburi *Sukiya (restaurant chain), Sukiya *Yoshinoya References External links Matsuya {{Food chains in Japan Companies listed on the Tokyo Stock Exchange Fast-food chains of Japan Restaurants established in 1966 Restaurants in China Japanese companies established in 1966 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fine Dining
Fine dining is a restaurant experience that is typically more sophisticated, special, and expensive than at a typical restaurant. The décor of such restaurants features higher-quality materials, with establishments having certain rules of dining which visitors are generally expected to follow, sometimes including a dress code. Fine dining establishments are sometimes called ''white-tablecloth restaurants'', because they traditionally featured table service by servers, at tables covered by white tablecloths. The tablecloths came to symbolize the experience. The use of white tablecloths eventually became less fashionable, but the service and upscale ambiance remained. History The precursor to fine dining started around the 1780s when health-conscious bouillon shops evolved into grand "Parisian restaurants like Trois Frères and La Grande Taverne de Londres". In France, César Ritz, a Swiss developer, partnered with prominent French chef Auguste Escoffier at the Grand Hote ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turnover (employment)
In human resources, turnover refers to the employees who leave an organization. The ''turnover rate'' is the percentage of the total workforce that leave over a given period. Organizations and industries typically measure turnover for a fiscal or calendar year. Reasons for leaving include termination (that is, involuntary turnover), retirement, death, transfers to other sections of the organization, and resignations.Trip, R. (n.d.). Turnover – State of Oklahoma Website. Retrieved from http://www.ok.gov/opm/documents/Employee%20Turnover%20Presentation.ppt External factors—such as financial pressures, work-family balance, or economic crises—may also contribute. Turnover rates may vary over time and across industries. If an employer has a higher turnover rate than its competitors, employees there generally have shorter average tenure than those in other companies within the same industry. High turnover can be particularly harmful to a company's productivity when skilled ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Countertop
A countertop, also counter top, counter, benchtop, worktop (British English) or kitchen bench (Australian or New Zealand English), bunker (Scottish English) is a raised, firm, flat, and horizontal surface. They are built for work in kitchens or other food preparation areas, bathrooms or lavatories, and workrooms in general. The surface is frequently installed upon and supported by cabinets, positioned at an ergonomic height for the user and the particular task for which it is designed. A countertop may be constructed of various materials with different attributes of functionality, durability and aesthetics, and may have built-in appliances, or accessory items relative to the intended application. In Australian and British English, the term ''counter'' is generally reserved for a surface of this type that forms a boundary between a space for public access and a space for workers to carry out service tasks. In other contexts, the term ''bench'', ''benchtop'', or "sink table" ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ticket Machine
A ticket machine, also known as a ticket vending machine (TVM), is a vending machine that produces paper or electronic tickets, or recharges a stored-value card or smart card or the user's mobile wallet, typically on a smartphone. For instance, ticket machines dispense train tickets at railway stations, transit tickets at metro stations and tram tickets at some tram stops and in some trams. Token machines may dispense the ticket in the form of a token which has the same function as a paper or electronic ticket. The typical transaction consists of a user using the display interface to select the type and quantity of tickets and then choosing a payment method of either cash, credit/debit card or smartcard. The ticket(s) are then printed on paper and dispensed to the user, or loaded onto the user's smartcard or smartphone. Ticket and fare formats For most of the twentieth century, ticket machines issued paper tickets, or tokens worth one fare each. Later, fare value was lo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thermal Printing
Thermal printing (or direct thermal printing) is a digital printing process which produces a printed image by passing paper with a Thermochromism, thermochromic coating, commonly known as thermal paper, over a print head consisting of tiny electrically heated elements. The coating turns black in the areas where it is heated, producing an image. Most thermal printers are monochrome (black and white) although some two-color designs exist. Grayscale is usually rasterized because it can only be adjusted by temperature control. Thermal-transfer printing is a different method, using plain paper with a heat-sensitive ribbon instead of heat-sensitive paper, but using similar print heads. Thermal transfer printer require the use of wax-based ribbons that adhere to the substrate during the printing process. As a result, users must load both labels and ribbon, essentially using an alternative ink system. Design A thermal printer typically contains at least these components: * Therm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
