|
Shatta (Hot Sauce)
Shatta () is a hot sauce popular in the in the Middle East, and especially in the Levant. It is made from fresh chili peppers, salt, garlic, and olive oil, which are mixed together and then left to ferment. Name The word ''shatta'' () simply means "hot pepper" in Arabic, as such, the term "shatta" is sometimes used in Arabic as a catch all for hot pepper sauce, like sriracha for example. Sometimes the name ''Shatta Shamiyya'' () is used to refer to this condiment in Arabic. Another name for this is ''Filfil Mat’hoon'' (). Ingredients and preparation Traditional shatta is made by crushing red or green chili peppers and then letting them undergo lactic fermentation with salt for several days. Common additions include garlic, vinegar, lemon juice, or olive oil. The texture of the paste can range from ground and pourable to chunky depending on how its processed, the peppers can be chopped, passed through a food processor, or pounded by mortar and pestle. The fermentatio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shatta
Shatta (Arabic: شطّة ), also spelled Shutta, was a Palestinian village in Beth Shaan Valley, north-west of the city of Bisan. During the British Mandate period, it was replaced by Kibbutz Beit HaShita. History Ottoman period During the Ottoman period, the village named Shatta. Karmon, a geographer, suggested that Shutta was marked on the map Pierre Jacotin compiled in 1799, misnamed as Naim. While travelling in the region in 1838, Edward Robinson noted Shutta as a village in the general area of Tamra, while during his travels in 1852 he noted it as being a village north of the Jalud. When Victor Guérin visited in 1870, he found here "a good many silos cut in the ground and serving as underground granaries to the families of the village", and "The women have to go for water to the canal of 'Ain Jalud – marked on the map as the Wady Jalud." In 1870/1871 (1288 AH), an Ottoman census listed the village in the ''nahiya'' (sub-district) of Shafa al-Shamali. In 1881 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dipping Sauce
A dip or dipping sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread, dumplings, crackers, chopped raw vegetables, fruits, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, falafel, and sometimes even whole sandwiches in the case of jus. Unlike other sauces, instead of applying the sauce to the food, the food is typically placed or dipped into the sauce. Dips are commonly used for finger foods, appetisers, and other food types. Thick dips based on sour cream, crème fraîche, milk, yogurt, mayonnaise, soft cheese, or beans are a staple of American hors d'oeuvres and are thicker than spreads, which can be thinned to make dips. Celebrity chef Alton Brown suggests that a dip is defined based on its ability to "maintain contact with its transport mechanism over of white carpet". Dips in various forms are eaten all over the world and people have been using sauces for dipping for thou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Middle Eastern Cuisine
Middle Eastern cuisine includes a number of cuisines from the Middle East. Common ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint, rice and parsley, and popular dishes include '' kebabs'', '' dolmas'', '' falafel'', '' baklava'', yogurt, '' doner kebab'', ''shawarma'' and '' mulukhiyah''. Geography The exact countries considered to be part of the Middle East are difficult to determine as the definition has changed over time and from source to source. Currently, the countries that are considered to comprise the Middle East are: Bahrain, Cyprus, Egypt, Iran, Iraq, Israel, Jordan, Kuwait, Palestine, Lebanon, Oman, Qatar, Saudi Arabia, Syria, Turkey, United Arab Emirates, and Yemen, including the various ethnic, cultural, religious and ethno-linguistic groups within these nations. Varieties * Arab cuisine * Assyrian cuisine * Bahraini cuisine * Balochi cuisine * Cypriot cuisine * Eastern Arabian cuisine * Egyptian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hot Sauces
Hot sauce is a type of condiment, seasoning, or salsa made from chili peppers and other ingredients. Many commercial varieties of mass-produced hot sauce exist. History Humans have used chili peppers and other hot spices for thousands of years. One of the first commercially available bottled hot sauces in the United States appeared in 1807 in Massachusetts. However, few of the early brands from the 1800s survived to this day. Tabasco sauce, produced by the McIlhenny Company, is the earliest recognizable brand in the United States hot sauce industry, appearing in 1868. As of 2010, it was the 13th best-selling seasoning in the United States preceded by Frank's RedHot Sauce in 12th place, which claims to be the sauce first used to create buffalo wings. Ingredients Many recipes for hot sauces exist, but the only common ingredient is some variety of chili pepper. Many hot sauces are made by using chili peppers as the base and can be as simple as adding salt and vinegar. Other sauces ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
