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Shandy
Shandy is beer or cider mixed with a lemon flavoured beverage, usually half lemonade and half beer or cider, resulting in a lower ABV for the finished drink. Shandies are popular in Europe, Australia, New Zealand, South Africa, the Caribbean, and Canada. In some jurisdictions, the low alcohol content of shandies exempts them from laws governing the sale of alcoholic beverages. Etymology The debated origin of the term (recorded first in 1888) is shortened from ''shandygaff'', from Britain in 1853 and itself of obscure source. ''Shandy'' is a popular drink in UK and is usually ordered as either "bitter shandy" (50/50 bitter beer and fizzy clear lemonade) or "lager shandy" in which lager is substituted for the ale. Variants by name Radler ''Radler'' (, lit. German for 'cyclist') has a long history in German-speaking regions. It commonly consists of a 50:50 mixture of beer and a lemon-flavoured soft drink. The term ''Radler'' originates with a drink called ''Radler ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lemonade
Lemonade is a sweetened lemon-flavored drink. There are many varieties of lemonade found throughout the world. In some parts of the world, lemonade refers to an un-carbonated, traditionally, homemade drink, using lemon juice, water, and a sweetener such as cane sugar, simple syrup, maple syrup or honey. In other parts of the world, it is most commonly a reference to a carbonated lemon-flavoured soft drink or soda. Despite the differences between the drinks, each is known simply as "lemonade" in countries where it is dominant. The suffix "-ade" may also be applied to other similar drinks made with different fruits, such as limeade, orangeade, or cherryade. History A drink made with lemons, dates, and honey was consumed in Mamluk Egypt, including a lemon juice drink with sugar, known as ''qatarmizat''. The term lemonade has been used in England since 1663 and Samuel Pepys consumed it in the 1660s. In 1676, a company known as ''Compagnie de Limonadiers'' sold lemonade ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer Cocktail
A beer cocktail is a cocktail that is made by mixing beer with other ingredients (such as a distilled beverage) or another style of beer. In this type of cocktail, the primary ingredient is usually beer. List of beer cocktails * Black and tan – A layered drink made from a blend of pale ale and a dark beer such as a stout or porter. Traditionally uses bitter and stout * Black Velvet – A layered drink using a combination of Stout and sparkling wine or champagne * Blow My Skull – Ale or porter with rum and brandy * Boilermaker – Mild ale mixed with bottled brown ale (United Kingdom). The American version is a glass of beer with a shot of whiskey * Flaming Doctor Pepper – a flaming drink made from a bomb shot of high-proof alcohol and Amaretto ignited and dropped into a pint of beer * Hangman's blood – Porter combined with brandy, gin and rum * Irish car bomb – a pint glass containing half a pint of Irish stout with a mixed bomb shot of Irish ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Queen Mary (cocktail)
A Queen Mary beer cocktail is a mixture of grenadine and beer, which is commonly garnished with maraschino cherries. It is typically served in beer glassware, leaving room for a generous amount of beer head which can take on a pink or cherry-like tone. This drink can be quite sweet and is best enjoyed chilled. History The Queen Mary was conceived by members of the University of Calgary Dinos men’s swimming team in Calgary, Canada, in the early 2000s. The drink has since become popular in North America, Europe, and Australia as an alternative to a shandy. The drink is reportedly named after Mary of Teck, Queen Consort to King George V of the United Kingdom and the British Dominions. Preparation and serving A Queen Mary cocktail is made by pouring grenadine into a beer glass, to taste, followed by beer, leaving room at the top for a thick layer of pink-hued beer foam. Maraschino cherries are often added as a garnish, while drizzling syrup from the cherries onto the beer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alster
The Alster () is a right tributary of the Elbe river in Northern Germany. It has its source near Henstedt-Ulzburg, Schleswig-Holstein, flows somewhat southwards through much of the Free and Hanseatic City of Hamburg and joins the Elbe in central Hamburg. The Alster is Hamburg's second most important river. While the Elbe river is a tidal navigation of international significance and prone to flooding, the Alster is a non-tidal, slow-flowing and in some places, seemingly untouched idyll of nature, in other places tamed and landscaped urban open space, urban space. In the city center, the river forms two lakes, both prominent features in Hamburg's cityscape. Geography In total, the Alster is long and has an incline from 31 m to 4 m above sea level. Its drainage basin is about .#hhlex, Hans Wilhelm Eckhardt. ''Alster'' in ''Hamburg Lexikon'', p. 24 Left tributaries to the Alster are: Rönne, Alte Alster, Sielbek, Ammersbek, Drosselbek, Bredenbek (Alster), Bredenbek, Rodenbek, Lo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ginger Ale
Ginger ale is a carbonated soft drink flavoured with ginger. It is consumed on its own or used as a mixer, often with spirit-based drinks. There are two main types of ginger ale. The golden style is credited to the Irish doctor Thomas Joseph Cantrell. The dry style (also called the pale style), a paler drink with a much milder ginger flavour, was created by Canadian John McLaughlin. History Thomas Joseph Cantrell, an Irish apothecary and surgeon, manufactured the first ginger ale in Belfast, Ireland, in the 1850s. This was the older golden style fermented ginger ale, dark coloured, generally sweet to taste, with a strong ginger spice flavour, which he marketed through local beverage manufacturer Grattan and Company. Grattan embossed the slogan "The Original Makers of Ginger Ale" on its bottles. Ginger ale is transparent, whereas ginger beer, a stronger tasting product, is often cloudy due to the residues of brewing. Dry ginger ale was created by Canadian John J. McLa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ginger Beer
Traditional ginger beer is a sweetened and carbonated, usually non-alcoholic beverage. Historically it was produced by the natural fermentation of prepared ginger spice, yeast and sugar. Modern ginger beers are often mass production, manufactured rather than brewing, brewed, frequently with flavour and colour additives, with artificial carbonation. Ginger ales are not brewed. Ginger beer is still produced at home using a Symbiosis, symbiotic colony of yeast and a ''Lactobacillus'' (bacteria) known as a "ginger beer plant" or from a "ginger bug" starter created from fermenting ginger, sugar, and water. History Brewed ginger beer originated in Yorkshire in England in the mid-18th centuryThomas Sprat (1702) ''A history of the Royal Society of London'', page 196 "of Brewing Beer with ''Ginger'' instead of ''Hops''" and became popular throughout Britain, the United States, Ireland, South Africa, the Caribbean and Canada, reaching a peak of popularity in the early 20th century. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pilsner
Pilsner (also pilsener or simply pils) is a type of pale lager. It takes its name from the Bohemian city of Plzeň (), where the world's first pale lager (now known as Pilsner Urquell) was produced in 1842 by Pilsner Urquell Brewery. History Origin The city of Plzeň was granted brewing rights in 1307. Until the mid-1840s, most Bohemian beers were top-brewing#Fermenting, fermented. The Pilsner Urquell Brewery, originally called in (, ), is where Pilsen beer was first brewed. Brewers had begun aging beer made with cool fermenting yeasts in caves (lager, i.e., [stored]), which improved the beer's clarity and shelf-life. Part of this research benefited from the knowledge already expounded on in a book (printed in German in 1794, in Czech in 1799) written by Czech brewer () (1753–1805) from Brno. The Plzeň brewery recruited the Bavarian brewer Josef Groll (1813–1887) who, using the local ingredients, produced the first batch of pale lager on 5 October 1842. The combinat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mathäser
The Mathäser is a beer hall in Munich, west of the Karlsplatz (Stachus), Karlsplatz. It had a variety of buildings and uses over the centuries but was especially known for its beer. It gained wider attraction following the German Revolution of 1918–1919, German Revolution of 1918, serving as the headquarters for revolutionaries during the Bavarian Soviet Republic. It now houses a large cinema, called the Mathäser Filmpalast. History of the Mathäser Origin of the Mathäser In 1690 the first beer hall opened on the site of today's Mathäser in Munich's Ludwigsvorstadt-Isarvorstadt, Ludwigsvorstadt. In 1818, the brewer Georg Hartl, owner of the Zum Kleinen Löwengarten beer hall on what was then Landsberger Straße (today Bayerstraße), bought the Fuchsbräu, which was founded in the 15th century. In previous years, Hartl had already acquired several adjacent plots of land. His real estate thus took up almost all of what later became Mathäser. With the help of the Fuchsbrä ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Types Of Beer
Beer styles differentiate and categorise beers by colour, flavour, strength, ingredients, production method, recipe, history, or origin. The modern concept of beer styles is largely based on the work of writer Michael Jackson in his 1977 book ''The World Guide To Beer''. In 1989, Fred Eckhardt furthered Jackson's work publishing ''The Essentials of Beer Style''. Although the systematic study of beer styles is a modern phenomenon, the practice of distinguishing between different varieties of beer is ancient, dating to at least 2000 BC. What constitutes a beer style may involve provenance, local tradition, ingredients, aroma, appearance, flavour and mouthfeel. The flavour may include the degree of bitterness of a beer due to bittering agents such as hops, roasted barley, or herbs; and the sweetness from the sugar present in the beer. Types Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either cate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelada
A ''michelada'' () is a Mexican drink made with beer, lime juice, assorted sauces (often chili-based), spices, and chili peppers. It is served in a chilled, salt-rimmed glass. There are numerous variations of this beverage throughout Mexico. In Mexico City, the most common form is prepared with beer, lime, salt, and particular hot sauces or chile slices. There are several other optional ingredients, such as Maggi sauce, soy sauce, Tajín, Worcestershire sauce, chamoy powder, serrano peppers, or clamato. Origin There are two popular versions of the origin and etymology of the michelada. One involves a man named Michel Ésper at Club Deportivo Potosino in San Luis Potosí, Mexico. In the 1960s, Ésper began to ask for his beer with lime, salt, ice, and a straw, in a cup called "chabela", as if it were a beer lemonade (limonada). Members of the club started asking for beer as "Michel's lemonade", with the name shortening over time to Michelada. As time went by, other sauces ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Monaco (cocktail)
A Monaco is a beer cocktail that is popular in France, made of equal parts lager and carbonated lemonade along with a dash of grenadine, and is best enjoyed cold. History The creation of the Monaco is commonly attributed to George Booth, who was inspired by the cocktail snakebite, which is made from cider and beer. The name of the drink reportedly derives from the red and white colours of the flag of Monaco. In 1995, Heineken launched “Monaco de Panach”, a bottled version of the Monaco. See also * Queen Mary (cocktail) * Shandy Shandy is beer or cider mixed with a lemon flavoured beverage, usually half lemonade and half beer or cider, resulting in a lower ABV for the finished drink. Shandies are popular in Europe, Australia, New Zealand, South Africa, the Caribbea ... References {{portal bar, Beer Cocktails with beer Three-ingredient cocktails Alcoholic drinks ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grenadine
Grenadine () is a nonalcoholic bar syrup commonly used as a cocktail ingredient, distinguished by its sweetness, mild flavor, and red color. Popular in mixed drinks, grenadine syrup was traditionally made from pomegranate, but today is most prevalently made from commercially produced natural or artificial flavors, as well as substitute fruits (such as blackcurrant, Sambucus nigra, elderberry, raspberry, gooseberry and their juices). Name Grenadine syrup was originally prepared from pomegranate juice, sugar, and water, with its name deriving from the French language, French word ''grenade'', for pomegranate (from the Latin ''grānātum'', "seeded"). It is not related to the Grenadines archipelago, which takes its name from Grenada, itself from Granada, Spain. Modern and commercial variants As grenadine is subject to minimal regulation, its basic flavor profile can vary widely from the original pomegranate to combinations of unspecified natural and artificial flavors, to the u ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
