Seyssel AOC
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Seyssel AOC
Seyssel () is an ''Appellation d'Origine Contrôlée'' (AOC) for white wine in the Savoy wine region of France. The wines are exclusively white (still or sparkling), made from the regional grape varieties Altesse and Molette. They are considered to be most suitable to be consumed young. The AOC includes three communes: Seyssel and Corbonod in Ain Ain (, ; frp, En) is a department in the Auvergne-Rhône-Alpes region in Eastern France. Named after the Ain river, it is bordered by the Saône and Rhône rivers. Ain is located on the country's eastern edge, on the Swiss border, where it ..., and Seyssel, Haute-Savoie. References Savoie wine AOCs {{Wine-region-stub ...
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Appellation D'Origine Contrôlée
An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although other types of food often have appellations as well. Restrictions other than geographical boundaries, such as what grapes may be grown, maximum grape yields, alcohol level, and other quality factors may also apply before an appellation name may legally appear on a wine bottle label. The rules that govern appellations are dependent on the country in which the wine was produced. History The tradition of wine appellation is very old. The oldest references are to be found in the Bible, where ''wine of Samaria'', ''wine of Carmel'', ''wine of Jezreel'', or ''wine of Helbon'' are mentioned. This tradition of appellation continued throughout the Antiquity and the Middle Ages, though without any officially sanctioned rules. Historically, the world's first exclusive (protected) vineyard zone was introduced in Chianti, Italy in 1716 a ...
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Wine
Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment ( terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wines not made from grapes involve fermentation of other crops including rice wine and other fruit wines such as plum, cherry, pomegranate, currant and elderberry. Wine has been produced for thousands of years. The earliest evidence of wine is from the Cau ...
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Savoy Wine
Savoy () is a wine region situated in the Savoy region in eastern France, and is sometimes referred to as the country of the Allobroges. It is the only alpine wine region in France, and is known for grape varieties rarely grown elsewhere, including Jacquère, Roussanne, Altesse (also known as Roussette) and Gringet for white wines, and Mondeuse for reds. The Savoyard appellations (labels) are distributed through four departments: Haute-Savoie, Ain, Isère and Savoie. Crépy near Lake Geneva and Seyssel in the Ain are easy to locate. But wines labelled Roussette de Savoie and Vin de Savoie can come from anywhere in the wine growing area, unless the label display the name of a village in addition to the appellation. There are four Roussette villages ( Frangy, Monthoux, Marestel and Monterminod) and seventeen "Vin de Savoie" villages, the best known being Apremont, Chignin, Chautagne and Arbin. AOC wines *Chignin Bergeron – Chignin-Bergeron cru of the Vin de S ...
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France (wine)
French wine is produced all throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles. France is one of the largest wine producers in the world, along with Italian, Spanish, and American wine-producing regions. French wine traces its history to the 6th century BCE, with many of France's regions dating their wine-making history to Roman times. The wines produced range from expensive wines sold internationally to modest wines usually only seen within France such as the Margnat wines of the post war period. Two concepts central to the better French wines are the notion of '' terroir'', which links the style of the wines to the locations where the grapes are grown and the wine is made, and the '' Appellation d'origine contrôlée'' (AOC) system, replaced by the Appellation d'Origine Protégée (AOP) system in 2012. Appellation rules closely define which grape varieties and winemaking practices are approved for classif ...
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Grape Varieties
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species including those unimportant to agriculture, see Vitis. The term ''grape variety'' refers to cultivars rather than actual botanical varieties according to the International Code of Nomenclature for Cultivated Plants, because they are propagated by cuttings and may have unstable reproductive properties. However, the term ''variety'' has become so entrenched in viticulture that any change to using the term ''cultivar'' instead is unlikely. Single species grapes While some of the grapes in this list are hybrids, they are hybridized within a single species. For those grapes hybridized across species, known as interspecific hybrids, see the section on multispecies hybrid grapes below. ''Vitis vinifera'' (wine) Red grapes White grapes Rose Grapes ''Vitis vinifera'' (table) ...
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Altesse
Altesse or Roussette is a white French wine grape variety found primarily in the Savoy wine region of France. It yields small harvests and ripens late but is resistant to grey rot. Wines made from Altesse have exotic aromas, often together with citrus and herbs, and have good acidity. They are considered to age well. In the vineyard, Altesse is said to be very similar to the Furmint variety of Hungary. The origin of Altesse is subject to various claims, including an origin in Cyprus, but a French origin seems more probable.Vitis International Variety Catalogue: Altesse
, accessed on June 8, 2008

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Molette
Molette is a white French wine grape planted primarily in the Savoie region. As a varietal wine, Molette tends to produce neutral tasting wine so it is often blended with Roussette to add more complexity.J. Robinson ''Jancis Robinson's Wine Course'' Third Edition pg 113 Abbeville Press 2003 DNA analysis has revealed Molette to be a cross between Gouais blanc and an unidentified grape variety. Synonyms Molette is also known under the synonyms Molette blanche and Molette de Seyssel.Molette
, , accessed 2010-12-03
Molette is also used as a synonym for

Seyssel, Ain
Seyssel (; frp, Sèssél) is a commune in the Ain department in eastern France. It lies on the west bank of the Rhône. The part of the town across the Rhône is also named Seyssel but located in the Haute-Savoie department, and is locally referred as ''Seyssel-Savoie''. It is a rare case in France of two homonymous communes adjacent to each other, similar to the situation of the village of Saint-Santin, divided between the communes of Saint-Santin (Aveyron) and Saint-Santin-de-Maurs (Cantal). Population See also *Communes of the Ain department The following is a list of the 393 communes of the Ain department of France. The communes cooperate in the following intercommunalities (as of 2020):Communes of Ain
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Corbonod
Corbonod () is a commune in the Ain department in eastern France. Population See also *Communes of the Ain department The following is a list of the 393 communes of the Ain department of France. The communes cooperate in the following intercommunalities (as of 2020):Gazetteer Entry
Communes of Ain Ain communes articles needing t ...
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Seyssel, Haute-Savoie
Seyssel (; frp, Sèssél) is a commune in the Haute-Savoie department in the Auvergne-Rhône-Alpes region in south-eastern France. The part of the town across the Rhône is also named Seyssel but located on the western bank of the Rhône in the Ain department. It is a rare case in France of two homonymous communes adjacent to each other, similar to the situation of the village of Saint-Santin, divided between the communes of Saint-Santin (Aveyron) and Saint-Santin-de-Maurs (Cantal). Geography The Fier forms most of the commune's southern border, then flows into the Rhône, which forms the commune's western border. See also *Communes of the Haute-Savoie department *List of medieval bridges in France The list of medieval bridges in France comprises all bridges built between 500 and 1500 AD in what is today France, that is including regions which were not part of the country in the Middle Ages, such as Burgundy, Alsace, Lorraine and Savoie. ... References Commune ...
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Haute-Savoie
Haute-Savoie (; Arpitan: ''Savouè d'Amont'' or ''Hiôta-Savouè''; en, Upper Savoy) or '; it, Alta Savoia. is a department in the Auvergne-Rhône-Alpes region of Southeastern France, bordering both Switzerland and Italy. Its prefecture is Annecy. To the north is Lake Geneva; to the south and southeast are Mont Blanc and the Aravis mountain range. It holds its name from the Savoy historical region, as does the department of Savoie, located south of Haute-Savoie. In 2019, it had a population of 826,094.Populations légales 2019: 74 Haute-Savoie
INSEE
Its subprefectures are
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