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Sesame Ramen
Sesame Ramen () is a brand of ''ramyeon'' (instant noodles) sold by South Korean company Ottogi. The contents of the ramyeon are unique; it consists of a dried noodles block, seasoning, oil, sesame, and an "egg block," which is made of egg and vegetables. It is served both in a cup and a packet. In English, it means "sesame instant noodles." See also * List of noodles * List of instant noodle brands This is a list of instant noodle brands. Instant noodles are a dried or precooked noodle block, usually sold with a packet of flavoring powder and/or seasoning oil. Dried noodles are usually eaten after being cooked or soaked in boiling water, wh ... * References External links- Ottogi Food {{Noodle Instant noodle brands of South Korea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ottogi
Ottogi Corporation () is a food manufacturing company headquartered in Anyang, Gyeonggi, Anyang, South Korea. Ottogi Center is located in Seoul and is listed on the KOSPI, KOSPI 200. History Ottogi was founded in May 1969. Ottogi's first product was Ottogi Curry (powder curry), and it was the first Korean-made curry product. Ottogi also manufactured soup, ketchup, and mayonnaise in 1970, 1971, and 1972, for the first time in Korean history. After Ottogi was listed on the stock market in August 1994, its total revenue exceeded 1 trillion won (₩) in 2007, exceeded 2 trillion won (₩) in 2017, and exceeded 3 trillion won (₩) in 2022. Ottogi established a branch in China in 1994, a US branch in 2005, and a Vietnam Branch in 2007. Ottogi has affiliates such as Ottogi Ramyon Co. Ltd., Ottogi Sesame Mills Co. Ltd., Ottogi Frozen Foods Co. Ltd., etc. Ottogi has achieved an integrated A grade in this year's evaluation by the Korea ESG Standards Institute (KCGS) in 2024, growing one ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Noodle
Noodles are a type of food made from unleavened dough which is either rolled flat and cut, stretched, or extruded, into long strips or strings. Noodles are a staple food in many cultures and made into a variety of shapes. The most common noodles are those derived from either Chinese cuisine or Italian cuisine. Chinese noodles are known by a variety of different names, while Italian noodles are known as pasta. While long, thin strips may be the most common, many varieties of noodles are cut into waves, helices, tubes, strings, or shells, or folded over, or cut into other shapes. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They can also be steamed, pan-fried, deep-fried, or baked. Noodles are often served with an accompanying sauce or in a soup, the latter being known as noodle soup. Noodles can be refrigerated for short-term storage or dried and stored for future use. Etymology The word for noodles in English was borrowed in the 1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seasoning
Seasoning is the process of supplementing food via herbs, spices, and/or salts, intended to enhance a particular flavour. General meaning Seasonings include herbs and spices, which are themselves frequently referred to as "seasonings". Salt may be used to draw out water, or to magnify a natural flavor of a food making it richer or more delicate, depending on the dish. This type of procedure is akin to curing. For instance, sea salt (a coarser-grained salt) is rubbed into chicken, lamb, and beef to tenderize the meat and improve flavour. Other seasonings like black pepper and basil transfer some of their flavors to the food. A well-designed dish may combine seasonings that complement each other. In addition to the choice of herbs and seasoning, the timing of when flavors are added will affect the food that is being cooked or otherwise prepared. Seasonings are usually added near the end of the cooking period, or even at the table, when the food is served. The most common table-s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ramyeon
is a Chinese noodle dish popularized in Japan. It includes served in several flavors of broth. Common flavors are soy sauce and miso, with typical toppings including , nori (dried seaweed), menma (bamboo shoots), and scallions. Ramen has its roots in Chinese noodle dishes and is a part of Japanese Chinese cuisine. Nearly every region in Japan has its own variation of ramen, such as the '' tonkotsu'' (pork bone broth) ramen of Kyushu and the ''miso'' ramen of Hokkaido. The origins of ramen can be traced back to Yokohama Chinatown in early 20th century. The word "ramen" is a Japanese borrowing of the Chinese word ''lāmiàn'' (), meaning "pulled noodles", but is not derived from the northern Chinese dish of lamian. Instead, the dish evolved from southern Chinese noodle dishes from regions such as Guangzhou, reflecting the demographics of Chinese settlers in Yokohama. Ramen gained popularity in Japan, especially during food shortages following World War II. In 1958, inst ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cup Ramyeon
A cup noodle is an instant ramen product in a disposable cup, first developed in 1971 and manufactured by the Japanese food company Nissin Foods. The product was first introduced in the United States as "Cup O' Noodles" in 1972, before being renamed to "Cup Noodles" in 1993. History Instant noodles were originally invented in 1958 by Momofuku Ando, the founder of Nissin Foods. Ando recognized that the traditional bowls used to package instant noodles in Asia were not common in the US, so he designed the paper cup format to make the product more convenient for American consumers. In 1971, Nissin Foods introduced Nissin Cup Noodles, a cup noodle to which boiling water is added to cook the noodles. A further innovation added dried vegetables to the cup, creating a complete instant soup dish. Both Cup Noodle and Cup Noodles are registered trademarks of Nissin Foods. The three original Cup O' Noodles flavors were beef, chicken, and shrimp, with pork flavor added in 1976. Today, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Noodles
This is a list of notable types of noodles. A separate list is available for noodle dishes. Noodles are a type of staple food made from some type of unleavened dough which is rolled flat and cut into long strips or strings. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are often pan-fried or deep-fried. Noodles are often served with an accompanying sauce or in a soup. Noodles can be refrigerated for short-term storage, or dried and stored for future use. General * Cup Noodles * Fried noodles * Frozen noodles * Instant noodle * Rice noodles * Rice vermicelli Chinese noodles There is a great variety of Chinese noodles, which vary according to their region of production, ingredients, shape or width, and manner of preparation. They are an important part of most regional cuisines within China, as well as in Taiwan, Singapore, and other Southeast Asian nations with sizable overseas Chinese populations. * Biangbiang noodles * Cello ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Instant Noodle Brands
This is a list of instant noodle brands. Instant noodles are a dried or precooked noodle block, usually sold with a packet of flavoring powder and/or seasoning oil. Dried noodles are usually eaten after being cooked or soaked in boiling water, while precooked noodles can be reheated or eaten straight from the packet/cup. The instant noodle was invented by Momofuku Ando of Nissin Foods in Japan."Inventor of instant noodles dies" . 6 January 2007 They were launched in 1958 under the brand name Chikin Ramen. Instant noodle brands By country Instant noodles are a popular fo ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
