Serradura
''Serradura'' (), also known as sawdust pudding or Macau pudding, is a well-known Portuguese cuisine, Portuguese dessert, popular in both Portugal and Macau (a former Portuguese colony in China), as well as Goa (a former Portuguese colony in India), with a layered appearance alternating between whipped cream and crumbled Marie biscuit. The name ''serradura'' is a Portuguese word for “sawdust”, which refers to the way the biscuits look in the pudding, as they are crushed very fine into crumbs. Origin and history Serradura is a dessert originated in Portugal, which became famous in Macau. It is a very common dessert that can be easily found in different restaurants and bakeries in Macau, which is why Serradura is chosen as one of the must-try foods of Macau. Serradura was introduced to Macau during a time when Portuguese Macau, Macau was under the colonial rule of Portugal. It can also be found in Hong Kong, in Goa, Goa, India (former Portuguese colony), and various Lusopho ...
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