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Second Avenue Deli
The Second Avenue Deli (also known as 2nd Ave Deli) is a certified- kosher Jewish delicatessen in Manhattan, New York City. In December 2007, it relocated to 162 East 33rd Street (between Lexington Avenue and Third Avenue) in Murray Hill. In August 2011, it opened a second branch at 1442 First Avenue (East 75th Street) on the Upper East Side. In November 2017, it opened a cocktail lounge called 2nd Floor above its Upper East Side branch. In 1998, the deli won an America’s Classic Award by the James Beard Foundation. History The delicatessen originally opened in 1954 on the southeast corner of Second Avenue and East 10th Street in the Yiddish Theater District in the East Village neighborhood of Manhattan. By that time, most of the Yiddish theaters of the prior half-century had disappeared. The sidewalk at that location has plaques with the names of about fifty stars of the old Yiddish-theatre embedded into the sidewalk, similar to the Hollywood Walk of Fame, and is kno ...
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Kashrut
(also or , ) is a set of dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to Jewish law. Food that may be consumed is deemed kosher ( in English, yi, כּשר), from the Ashkenazic pronunciation (KUHsher) of the Hebrew (), meaning "fit" (in this context: "fit for consumption"). Although the details of the laws of are numerous and complex, they rest on a few basic principles: * Only certain types of mammals, birds and fish meeting specific criteria are kosher; the consumption of the flesh of any animals that do not meet these criteria, such as pork, frogs, and shellfish, is forbidden. * Kosher mammals and birds must be slaughtered according to a process known as ; blood may never be consumed and must be removed from meat by a process of salting and soaking in water for the meat to be permissible for use. * Meat and meat derivatives may never be mixed with milk and milk derivatives: separate equi ...
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Third Avenue (Manhattan)
Third Avenue is a north-south thoroughfare on the East Side of the New York City borough of Manhattan, as well as in the center portion of the Bronx. Its southern end is at Astor Place and St. Mark's Place. It transitions into Cooper Square, and further south, the Bowery, Chatham Square, and Park Row. The Manhattan side ends at East 128th Street. Third Avenue is two-way from Cooper Square to 24th Street, but since July 17, 1960 has carried only northbound (uptown) traffic while in Manhattan above 24th Street; in the Bronx, it is again two-way. However, the Third Avenue Bridge carries vehicular traffic in the opposite direction, allowing only southbound vehicular traffic, rendering the avenue essentially non-continuous to motor vehicles between the boroughs. The street leaves Manhattan and continues into the Bronx across the Harlem River over the Third Avenue Bridge north of East 129th Street to East Fordham Road at Fordham Center, where it intersects with U.S. 1 ...
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Fyvush Finkel
Philip "Fyvush" Finkel ( yi, פֿײַוויש פֿינקעל; October 9, 1922 – August 14, 2016) was an American actor known as a star of Yiddish theater and for his role as lawyer Douglas Wambaugh on the television series ''Picket Fences'', for which he earned an Emmy Award for Outstanding Supporting Actor in a Drama Series in 1994. He is also known for his portrayal of Harvey Lipschultz, a crotchety history teacher, on the television series ''Boston Public''. Early life Philip Finkel was born at home in Brownsville, Brooklyn, the third of four sons of Jewish immigrant parents, Mary ("Miryam"), a housewife from Minsk, Belarus, and Harry ("Cwi Hirsh") Finkel, a tailor from Warsaw. He adopted the stage name "Fyvush", a common Yiddish given name. Career Finkel first appeared on the stage at age 9, and acted for almost 35 years in the thriving Yiddish theaters of the Yiddish Theater District of Manhattan's Lower East Side, as well as performing as a standup comic in the Catskil ...
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Michael Tilson Thomas
Michael Tilson Thomas (born December 21, 1944) is an American conductor, pianist and composer. He is Artistic Director Laureate of the New World Symphony, an American orchestral academy based in Miami Beach, Florida, Music Director Laureate of the San Francisco Symphony, and Conductor Laureate of the London Symphony Orchestra. Biography Tilson Thomas was born in Los Angeles, California, to Ted and Roberta Thomas, a Broadway stage manager and a middle school history teacher, respectively. He is the grandson of noted Yiddish theater stars Boris and Bessie Thomashefsky, who performed in the Yiddish Theater District in Manhattan. The family talent goes back to Tilson Thomas's great-grandfather, Pincus, an actor and playwright, and before that to a long line of cantors; his father, Theodor Herzl Tomashefsky (Ted Thomas), was also a poet and painter. He was an only child and musical prodigy. Tilson Thomas studied piano with John Crown and composition and conducting under Ingolf ...
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Boris Thomashevsky
Boris Thomashefsky (russian: Борис Пинхасович Томашевский, sometimes written Thomashevsky, Thomaschevsky, etc.; yi, באָריס טאָמאשעבסקי) (1868–1939), born Boruch-Aharon Thomashefsky, was a Ukrainian-born (later American) Jewish singer and actor who became one of the biggest stars in Yiddish theater. Early life He was born Boruch-Aharon Thomashefsky in Zylbercweig, Zalmen (1934).Tomashefsky, Boris . ''Leksikon fun yidishn teater'' exicon of the Yiddish theatre Vol. 2. Warsaw: Farlag Elisheva. Columns 804-840; here: col. 804. (Note: The birth year 1886 at the beginning of the entry is clearly a typographical error, apparently for 1868, since the author estimates that T. was in Berdichev as an 11-year-old in 1879.)The Timeline
. ''The Thomashefskys: Music and Memories of a Life in ...
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Menasha Skulnik
Menasha Skulnik ( yi, מנשה סקולניק; May 15, 1890 – June 4, 1970) was an American actor, primarily known for his roles in Yiddish theater in New York City. Skulnik was also popular on radio, playing Uncle David on '' The Goldbergs'' for 19 years. He made many television and Broadway appearances as well, including successful runs in Clifford Odets's ''The Flowering Peach'' and Harold Rome's ''The Zulu and the Zayda''. Life and career Born in Warsaw, Poland, Skulnik reportedly ran away at the age of 10 to join a circus. In 1913 he emigrated to the United States, and sometime after his arrival joined a Yiddish stock company in Philadelphia, where his fellow actors included Molly Picon. His diminutive stature (5'4"), high nasal voice, mannerisms and appearance, made him a natural for comedy. Skulnik knew exactly what he was in comedy: "I play a schlemiel, a dope. Sometimes they call me the Yiddish Charlie Chaplin, and I don't like this. Chaplin's dope is a little bit ...
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Molly Picon
Molly Picon ( yi, מאָלי פּיקאָן; born Malka Opiekun; February 28, 1898 – April 5, 1992) was an American actress of stage, screen, radio and television, as well as a lyricist and dramatic storyteller. She began her career in Yiddish theatre and film, rising to a star, before transitioning into character roles in English-language productions. Early life Picon was born Malka Opiekun (Anglicized first to Pyekoon, later Picon) in New York City, to Polish-Jewish immigrants Clara (née Ostrow), a wardrobe mistress, and Louis Opiekun, a shirtmaker. Opiekun is a Polish language name meaning "guardian" or "caretaker". The family relocated to Philadelphia, Pennsylvania, when she was three years old. Career Picon began as a child actor in the Yiddish Theatre at age six. In 1912, she debuted at the Arch Street Theatre in Philadelphia and became a star of the Yiddish Theatre District, performing in plays in the District for seven years. Picon was so popular in the 1920s, many ...
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The Forward
''The Forward'' ( yi, פֿאָרווערטס, Forverts), formerly known as ''The Jewish Daily Forward'', is an American news media organization for a Jewish American audience. Founded in 1897 as a Yiddish-language daily socialist newspaper, ''The New York Times'' reported that Seth Lipsky "started an English-language offshoot of the Yiddish-language newspaper" as a weekly newspaper in 1990. In the 21st century ''The Forward'' is a digital publication with online reporting. In 2016, the publication of the Yiddish version changed its print format from a biweekly newspaper to a monthly magazine; the English weekly paper followed suit in 2017. Those magazines were published until 2019. ''The Forward''s perspective on world and national news and its reporting on the Jewish perspective on modern United States have made it one of the most influential American Jewish publications. It is published by an independent nonprofit association. It has a politically progressive editorial ...
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Simonson, Robert
Robert Simonson (born September 11, 1964) is an American journalist and author. Personal life Robert Simonson was born in Wisconsin; he has lived in Brooklyn since 1988. Career Robert Simonson began writing about cocktails, spirits and bars for '' The New York Times'' in 2009. He has also written frequently for ''Imbibe'', ''Whiskey Advocate'', '' Saveur'', ''Food & Wine ''Food & Wine'' is an American monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and season ...'' and ''Lucky Peach''. Since 2017, he has been a contributing editor at ''Punch''. His book ''3-Ingredient Cocktails'' was nominated for a James Beard Award. His other writings have been nominated for a total of 10 Spirited Awards, which are awarded annually by Tales of the Cocktail. Prior to becoming a cocktail writer, he wrote about the theater for 15 years, pr ...
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Hollywood Walk Of Fame
The Hollywood Walk of Fame is a historic landmark which consists of more than 2,700 five-pointed terrazzo and brass stars embedded in the sidewalks along 15 blocks of Hollywood Boulevard and three blocks of Vine Street in Hollywood, California. The stars are permanent public monuments to achievement in the entertainment industry, bearing the names of a mix of actors, directors, producers, musicians, theatrical/musical groups, fictional characters, and others. The Walk of Fame is administered by the Hollywood Chamber of Commerce who hold the trademark rights and maintained by the self-financing Hollywood Historic Trust. It is a popular tourist attraction, with an estimated 10 million annual visitors in 2010. Description The Walk of Fame runs east to west on Hollywood Boulevard, from Gower Street to the ''Hollywood and La Brea Gateway'' at La Brea Avenue, plus a short segment on Marshfield Way that runs diagonally between Hollywood Boulevard and La Brea; and north to s ...
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Yiddish Theater District
The Yiddish Theatre District, also called the Jewish Rialto and the Yiddish Realto, was the center of New York City's Yiddish theatre scene in the early 20th century. It was located primarily on Second Avenue, though it extended to Avenue B, between Houston Street and East 14th Street in the East Village in Manhattan. The District hosted performances in Yiddish of Jewish, Shakespearean, classic, and original plays, comedies, operettas, and dramas, as well as vaudeville, burlesque, and musical shows. By World War I, the Yiddish Theatre District was cited by journalists Lincoln Steffens, Norman Hapgood, and others as the best in the city. It was the leading Yiddish theater district in the world. The District's theaters hosted as many as 20 to 30 shows a night. After World War II, however, Yiddish theater became less popular. By the mid-1950s few theaters were still extant in the District. History The United States' first Yiddish theater production was hosted in ...
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James Beard Foundation Award
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize chefs, restaurateurs, authors and journalists in the United States. They are scheduled around James Beard's May 5 birthday. The media awards are presented at a dinner in New York City; the chef and restaurant awards were also presented in New York until 2015, when the foundation's annual gala moved to Chicago. Chicago will continue to host the Awards until 2027. History The awards were established in 1990, when the foundation expanded its chef awards and combined them with '' Cook's'' Magazine's Who's Who of American Cooking and French's Food and Beverage Book Awards. In addition to the chef, restaurant, and book awards, journalism awards were added in 1993, which expanded to broadcast media in 1994, and restaurant design awards were first given in 1995. In 2018, the James Beard Foundation changed the award's rules to be more inclusive, to fight race and gender imbalance ...
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