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Seasoning (slavery)
Seasoning, or the Seasoning, was the Acclimatization, period of adjustment that slave traders and slaveholders subjected African slaves to following their arrival in the New World, Americas. While modern scholarship has occasionally applied this term to the brief period of acclimatization undergone by European immigrants to the Americas, it most frequently and formally referred to the process undergone by enslaved people. Slave traders used the term "seasoning" to refer to the process of adjusting the enslaved Africans to the new climate, diet, geography, and ecology of the Americas. The term applied to both the physical acclimatization of the enslaved person to the environment, as well as that person's adjustment to a new social environment, labor regimen, and language. Slave traders and owners believed that if slaves survived this critical period of environmental seasoning, they were less likely to die and the psychological element would make them more easily controlled. This pr ...
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Acclimatization
Acclimatization or acclimatisation ( also called acclimation or acclimatation) is the process in which an individual organism adjusts to a change in its environment (such as a change in altitude, temperature, humidity, photoperiod, or pH), allowing it to maintain fitness across a range of environmental conditions. Acclimatization occurs in a short period of time (hours to weeks), and within the organism's lifetime (compared to adaptation, which is evolution, taking place over many generations). This may be a discrete occurrence (for example, when mountaineers acclimate to high altitude over hours or days) or may instead represent part of a periodic cycle, such as a mammal shedding heavy winter fur in favor of a lighter summer coat. Organisms can adjust their morphological, behavioral, physical, and/or biochemical traits in response to changes in their environment. While the capacity to acclimate to novel environments has been well documented in thousands of species, rese ...
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Malnutrition
Malnutrition occurs when an organism gets too few or too many nutrients, resulting in health problems. Specifically, it is a deficiency, excess, or imbalance of energy, protein and other nutrients which adversely affects the body's tissues and form. Malnutrition is a category of diseases that includes undernutrition and overnutrition. Undernutrition is a lack of nutrients, which can result in stunted growth, wasting, and being underweight. A surplus of nutrients causes overnutrition, which can result in obesity or toxic levels of micronutrients. In some developing countries, overnutrition in the form of obesity is beginning to appear within the same communities as undernutrition. Most clinical studies use the term 'malnutrition' to refer to undernutrition. However, the use of 'malnutrition' instead of 'undernutrition' makes it impossible to distinguish between undernutrition and overnutrition, a less acknowledged form of malnutrition. Accordingly, a 2019 report by The Lance ...
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Weathering Hypothesis
Arline Geronimus wrote about the weathering hypothesis the early 1990s to account for health disparities of newborn babies and birth mothers due to decades and generations of racism and social, economic, and political oppression. It is well documented that people of color and other marginalized communities have worse health outcomes than white people. This is due to multiple stressors including prejudice, social alienation, institutional bias, political oppression, economic exclusion, and racial discrimination. The weathering hypothesis proposes that the cumulative burden of these stressors as individuals age is "weathering", and the increased weathering experienced by minority groups compared to others can account for differences in health outcomes. In recent years, social scientists investigated the biological plausibility of the weathering hypothesis in studies evaluating the physiological effects of social, environmental and political stressors among marginalized communities. ...
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Slavery Hypertension Hypothesis
The slavery hypertension hypothesis proposes that disproportionately high rates of hypertension among black people in the New World are due to selective pressure preferring individuals who retain more sodium among black slaves during the Middle Passage. __TOC__ History It was originally proposed in 1983 by Clarence Grim and Thomas W. Wilson, who subsequently promoted it heavily during the remainder of the 1980s. It gained considerable media attention when Grim presented it at a conference in 1988. In 1990, the first medical textbook mentioning the hypothesis was published. The first peer-reviewed paper advancing the hypothesis was published by Wilson and Grim in 1991. This study also received considerable media attention. In December 2004, a paper titled ''CYP3A Variation and the Evolution of Salt-Sensitivity Variants'' was published which drew attention to the importance of the CPY3A5*1 and CPY3A5*3 alleles of cytochrome P450 CYP3A5 in hypertensive disease. The paper showed a su ...
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Slave Health On Plantations In The United States
The health of slaves on American plantations was a matter of concern to both slaves and their owners. Slavery had associated with it the health problems commonly associated with poverty. It was to the economic advantage of owners to keep their working slaves healthy, and those of reproductive age reproducing. Those who could not work or reproduce because of illness or age were sometimes abandoned by their owners, expelled from plantations, and left to fend for themselves. Life expectancy A broad and common measure of the health of a population is its life expectancy. According to "Time on the Cross: The Economics of American Slavery," by Robert Fogel, the life expectancy in 1850 of a White person in the United States was forty; for a slave, it was thirty-six. Mortality statistics for Whites were calculated from census data; statistics for slaves were based on small sample-sizes, and all records used by Fogel to calculate the average life expectancy of enslaved people came from the ...
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Slavery In The British And French Caribbean
Slavery in the British and French Caribbean refers to slavery in the parts of the Caribbean dominated by the French colonial empires, French Empire or the British Empire. History In the History of the Caribbean, Caribbean, Kingdom of England, England colonised the islands of Saint Kitts, St. Kitts and Barbados in 1623 and 1627 respectively, and later, Jamaica in 1655. In these islands and England's other Caribbean colonies, white colonists would gradually introduce a system of slave-based labor to underpin a new economy based on cash crop production. French Institution of Slavery In the mid-16th century, slaves were trafficked from Africa to the Caribbean by Europeans. Originally, white European indentured servants worked alongside enslaved Africans in the Americas. François Bernier, who is considered to have presented the first modern concept of race, published his work “A New Division of the Earth according to the Different Species or Races of Men Who Inhabit It” ...
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Malaria In The Caribbean
Malaria has had a significant impact on the history of the Caribbean, due to its effects on the colonization of the islands and the corresponding impact on society and economy. Malaria was not found in the Americas prior to the discovery of the New World by Europeans. There was therefore even less immunity among the native populations than there was among Europeans. Due to their genetics, African slaves had greater immunity to falciparum malaria, and this was one reason why slaves were brought in great numbers from Africa. Creoles felt that diseases such as malaria were tools preventing their territories being invaded by Europeans. The Caribbean countries most affected by malaria were the Greater Antilles islands and other humid islands like Martinique and Trinidad and Tobago. Anopheles mosquitoes thrive mostly in areas of humidity and fresh water, so the disease was not found on islands such as the Bahamas and Antigua Antigua ( ; ), also known as Waladli or Wadadli by ...
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Biography And The Black Atlantic
''Biography and the Black Atlantic'' is a book edited by Lisa A. Lindsay and John Wood Sweet and published in 2013, by the University of Pennsylvania Press. The work examines biographies and autobiographies of African-descended individuals from the eighteenth and nineteenth centuries. These narratives offer personal insight into slavery and the African diaspora. Academic journal reviews * * * * * * * * * Publication history * 2013, Hardcover edition. See also * Atlantic history * Atlantic slave trade * Atlantic slave trade to Brazil * Slavery in the United States The legal institution of human chattel slavery, comprising the enslavement primarily of List of ethnic groups of Africa, Africans and African Americans, was prevalent in the United States of America from its founding in 1776 until 1865 ... References Notes Citations External links * Biography and the Black Atlantic University of Pennsylvania Press Biography and the Black Atlantic Googl ...
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Sugar Plantations In The Caribbean
Sugar plantations in the Caribbean were a major part of the economy of the islands in the 18th, 19th, and 20th centuries. Most Caribbean, Caribbean islands were covered with Sugarcane, sugar cane fields and mills for refining the crop. The main source of labor, until Abolitionism, the abolition of chattel slavery, was Atlantic slave trade, enslaved Africans. After the abolition of slavery, Indentured servitude, indentured laborers from India, China, Portugal and other places were brought to the Caribbean to work in the sugar industry. These plantations produced 80 to 90 percent of the sugar consumed in Western Europe, later supplanted by European-grown sugar beet. The sugar trade Sugar cane development in the Americas The Portuguese introduced sugar plantations in the 1550s off the coast of their Brazilian settlement colony, located on the island of Sao Vincente. As the Portuguese and Spanish maintained a strong colonial presence in the Caribbean, the Iberian Peninsula amasse ...
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Influenza
Influenza, commonly known as the flu, is an infectious disease caused by influenza viruses. Symptoms range from mild to severe and often include fever, runny nose, sore throat, muscle pain, headache, coughing, and fatigue. These symptoms begin one to four (typically two) days after exposure to the virus and last for about two to eight days. Diarrhea and vomiting can occur, particularly in children. Influenza may progress to pneumonia from the virus or a subsequent bacterial infection. Other complications include acute respiratory distress syndrome, meningitis, encephalitis, and worsening of pre-existing health problems such as asthma and cardiovascular disease. There are four types of influenza virus: types A, B, C, and D. Aquatic birds are the primary source of influenza A virus (IAV), which is also widespread in various mammals, including humans and pigs. Influenza B virus (IBV) and influenza C virus (ICV) primarily infect humans, and influenza D virus (IDV) i ...
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Measles
Measles (probably from Middle Dutch or Middle High German ''masel(e)'', meaning "blemish, blood blister") is a highly contagious, Vaccine-preventable diseases, vaccine-preventable infectious disease caused by Measles morbillivirus, measles virus. Other names include ''morbilli'', ''rubeola'', ''9-day measles, red measles'', and ''English measles''. Symptoms usually develop 10–12 days after exposure to an infected person and last 7–10 days. Initial symptoms typically include fever, often greater than , cough, Rhinitis, runny nose, and conjunctivitis, inflamed eyes. Small white spots known as Koplik's spots, Koplik spots may form inside the mouth two or three days after the start of symptoms. A red, flat rash which usually starts on the face and then spreads to the rest of the body typically begins three to five days after the start of symptoms. Common complications include diarrhea (in 8% of cases), Otitis media, middle ear infection (7%), and pneumonia (6%). These occur i ...
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