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Seashell Vendor
A seashell or sea shell, also known simply as a shell, is a hard, protective outer layer usually created by an animal or organism that lives in the sea. The shell is part of the body of the animal. Empty seashells are often found washed up on beaches by beachcombers. The shells are empty because the animal has died and the soft parts have decomposed or been eaten by another animal. A seashell is usually the exoskeleton of an invertebrate (an animal without a backbone), and is typically composed of calcium carbonate or chitin. Most shells that are found on beaches are the shells of marine mollusks, partly because these shells are usually made of calcium carbonate, and endure better than shells made of chitin. Apart from mollusk shells, other shells that can be found on beaches are those of barnacles, horseshoe crabs and brachiopods. Marine annelid worms in the family Serpulidae create shells which are tubes made of calcium carbonate cemented onto other surfaces. The ...
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Conchiglie Seashells 01
Conchiglie (), commonly known as "shells" or "seashells", is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. The shell shape of the pasta allows the sauce to adhere to it. A miniature variety called ''conchigliette'' is also available. Etymology The name derives from the Italian word for seashell (''conchiglia''). The Italian word ''conchiglie'' and the English word "conch" share the same Greek root in the form of κοχύλι (kochýli), which means "shell". Other names In the 1930s, fascism celebrated the Italian colonial empire with new pasta shapes recalling the African lands: tripoline (Tripoli), bengasine (Bengasi), assabesi (Assab), and abissine ( Abissinia). In 2021, after an outcry in objection to pasta brand La Molisana's advertising campaign, abissine were renamed as conchiglie (shells). However, some complained, claiming this re-naming ...
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