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Sea Lettuce
The sea lettuces comprise the genus ''Ulva'', a group of edible green algae that is widely distributed along the coasts of the world's oceans. The type species within the genus ''Ulva'' is ''Ulva lactuca'', wikt:lactuca, ''lactuca'' being Latin for "lettuce". The genus also includes the species previously classified under the genus ''Enteromorpha'', the former members of which are known under the common name green nori. Description Individual blades of ''Ulva'' can grow to be more than 400 mm (16 in) in size, but this occurs only when the plants are growing in sheltered areas. A macroscopic alga which is light to dark green in colour, it is attached by disc holdfast. Their structure is a leaflike flattened thallus. Nutrition and contamination Sea lettuce is eaten by a number of different sea animals, including manatees and the sea slugs known as sea hares. Many species of sea lettuce are a food source for humans in Scandinavia, Great Britain, Ireland, China, and Japan ...
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Ulva Lactuca
''Ulva lactuca'', also known by the common name sea lettuce, is an edible green alga in the family Ulvaceae. It is the type species of the genus ''Ulva''. A synonym is ''U. fenestrata'', referring to its "windowed" or "holed" appearance. Despite its common name, it is not a lettuce. Description ''Ulva lactuca'' is a thin flat green alga growing from a discoid holdfast. The margin is somewhat ruffled and often torn. It may reach or more in length, though generally much less, and up to across. The membrane is two cells thick, soft and translucent, and grows attached, without a stipe, to rocks or other algae by a small disc-shaped holdfast. Green to dark green in colour, this species in the Chlorophyta is formed of two layers of cells irregularly arranged, as seen in cross-section. The chloroplast is cup-shaped in some references but as a parietal plate in others with one to three pyrenoids. There are other species of ''Ulva'' which are similar and not always easy to dif ...
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Soup
Soup is a primarily liquid food, generally served warm or hot – though it is sometimes served chilled – made by cooking or otherwise combining meat or vegetables with Stock (food), stock, milk, or water. According to ''The Oxford Companion to Food'' (OCF), "soup" is "the most general of the terms which apply to liquid savoury dishes";Davidson, p. 735 others include broth, bisque (food), bisque, consommé, potage and many more. Although most soups are savoury, sweet soups are familiar in some parts of Europe. Soups have been made since prehistoric times, and have evolved over the centuries. Originally "sops" referred to pieces of bread covered with savoury liquid; gradually the term "soup" was transferred to the liquid itself. Soups are common to the cuisines of eastern and western countries and have been served at the grandest of banquets as well as in the humblest peasant homes. Name The term soup, or words like it, can be found in many languages. Similar terms in othe ...
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Christine Maggs
Christine Adair Maggs (born 8 June 1956) is a British phycologist. Formerly Executive Dean of the Faculty of Science & Technology at Bournemouth University, she was the first Chief Scientist of the Joint Nature Conservation Committee, retiring in 2022. She is now an independent non-executive Director of Ocean Harvest Technology. Education Maggs graduated with a Botany degree from St Catherine's College, Oxford in 1978 and a PhD from National University of Ireland, Galway in 1983. Research and career Maggs worked as a postdoc at the Atlantic Research Laboratory, Nova Scotia, Canada and Queen's University Belfast (the latter on an Advanced Natural Environment Research Council Fellowship), before taking up a post as a lecturer at Queen's University Belfast in 1995. Her main research interests are molecular systematics of seaweeds with particular interests in alien marine algae and plants, biological conservation, and sustainable seaweed exploitation. The majority of her public ...
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Ulva Acanthophora
''Ulva acanthophora'' is a species of benthic subtropical seaweed in the Ulvaceae family that can be found in California and Mexico Mexico, officially the United Mexican States, is a country in North America. It is the northernmost country in Latin America, and borders the United States to the north, and Guatemala and Belize to the southeast; while having maritime boundar .... References Ulvaceae Plants described in 2003 Flora of Northern America Chlorophyta species {{Ulvophyceae-stub ...
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Saint-Michel-en-Grève
Saint-Michel-en-Grève (; ) is a Communes of France, commune in the Côtes-d'Armor Departments of France, department of Brittany (administrative region), Brittany in northwestern France. In 2009 huge quantities of sea lettuce seaweed (''Ulva lactuca'') washed up on the beach at Saint Michel. Poisonous gases resulting from its decomposition caused the death of a horse and may have been a factor in the earlier death of a cleanup crew truck driver. Image:Saint-Michel-en-Greve.jpg, The bay at Saint-Michel-en-Grève Image:Lieue-de-Greve1.JPG, Sunset over the Lieue-de-Grève Population Inhabitants of Saint-Michel-en-Grève are called ''michelois'' in French. See also *Communes of the Côtes-d'Armor department References External links

* Communes of Côtes-d'Armor {{Lannion-geo-stub ...
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Hydrogen Sulfide
Hydrogen sulfide is a chemical compound with the formula . It is a colorless chalcogen-hydride gas, and is toxic, corrosive, and flammable. Trace amounts in ambient atmosphere have a characteristic foul odor of rotten eggs. Swedish chemist Carl Wilhelm Scheele is credited with having discovered the chemical composition of purified hydrogen sulfide in 1777. Hydrogen sulfide is toxic to humans and most other animals by inhibiting cellular respiration in a manner similar to hydrogen cyanide. When it is inhaled or its salts are ingested in high amounts, damage to organs occurs rapidly with symptoms ranging from breathing difficulties to convulsions and death. Despite this, the human body produces small amounts of this sulfide and its mineral salts, and uses it as a signalling molecule. Hydrogen sulfide is often produced from the microbial breakdown of organic matter in the absence of oxygen, such as in swamps and sewers; this process is commonly known as anaerobic digestio ...
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France
France, officially the French Republic, is a country located primarily in Western Europe. Overseas France, Its overseas regions and territories include French Guiana in South America, Saint Pierre and Miquelon in the Atlantic Ocean#North Atlantic, North Atlantic, the French West Indies, and List of islands of France, many islands in Oceania and the Indian Ocean, giving it Exclusive economic zone of France, one of the largest discontiguous exclusive economic zones in the world. Metropolitan France shares borders with Belgium and Luxembourg to the north; Germany to the northeast; Switzerland to the east; Italy and Monaco to the southeast; Andorra and Spain to the south; and a maritime border with the United Kingdom to the northwest. Its metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea. Its Regions of France, eighteen integral regions—five of which are overseas—span a combined area of and hav ...
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Brittany
Brittany ( ) is a peninsula, historical country and cultural area in the north-west of modern France, covering the western part of what was known as Armorica in Roman Gaul. It became an Kingdom of Brittany, independent kingdom and then a Duchy of Brittany, duchy before being Union of Brittany and France, united with the Kingdom of France in 1532 as a provinces of France, province governed as a separate nation under the crown. Brittany is the traditional homeland of the Breton people and is one of the six Celtic nations, retaining Culture of Brittany, a distinct cultural identity that reflects History of Brittany, its history. Brittany has also been referred to as Little Britain (as opposed to Great Britain, with which it shares an etymology). It is bordered by the English Channel to the north, Normandy to the northeast, eastern Pays de la Loire to the southeast, the Bay of Biscay to the south, and the Celtic Sea and the Atlantic Ocean to the west. Its land area is 34,023  ...
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Refugium (fishkeeping)
In fishkeeping, a refugium is an appendage to a marine, brackish, or freshwater fish tank that shares the same water supply. It is a separate sump, connected to the main show tank. It is a " refugium" in the sense that it permits organisms to be maintained that would not survive in the main system, whether food animals, anaerobic denitrifying bacteria, or photosynthesizers. For some applications water flow is limited in order to protect plants or animals that require slow flow. The refugium light cycle can be operated opposite to the main tank, in order to keep total system pH more stable (due to the uptake of acid-forming CO2 by photosynthesis occurring in the refugium during its "daylight" hours). One volume guideline for a refugium is 1:10 main tank volume. A refugium may be used for one or more purposes such as denitrification, nutrient export, plankton production, circulation, surface agitation to improve oxygen exchange with the atmosphere or even aesthetic purposes. Con ...
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Toxic Heavy Metal
A toxic heavy metal is a common but misleading term for a metal-like element noted for its potential toxicity. Not all heavy metals are toxic and some toxic metals are not heavy. Elements often discussed as toxic include cadmium, mercury and lead, all of which appear in the World Health Organization's list of 10 chemicals of major public concern. Other examples include chromium and nickel, thallium, bismuth, arsenic, antimony and tin. These toxic elements are found naturally in the earth. They become concentrated as a result of human caused activities and can enter plant and animal (including human) tissues via inhalation, diet, and manual handling. Then, they can bind to and interfere with the functioning of vital cellular components. The toxic effects of arsenic, mercury, and lead were known to the ancients, but methodical studies of the toxicity of some heavy metals appear to date from only 1868. In humans, heavy metal poisoning is generally treated by the administration of ...
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Iron
Iron is a chemical element; it has symbol Fe () and atomic number 26. It is a metal that belongs to the first transition series and group 8 of the periodic table. It is, by mass, the most common element on Earth, forming much of Earth's outer and inner core. It is the fourth most abundant element in the Earth's crust, being mainly deposited by meteorites in its metallic state. Extracting usable metal from iron ores requires kilns or furnaces capable of reaching , about 500 °C (900 °F) higher than that required to smelt copper. Humans started to master that process in Eurasia during the 2nd millennium BC and the use of iron tools and weapons began to displace copper alloys – in some regions, only around 1200 BC. That event is considered the transition from the Bronze Age to the Iron Age. In the modern world, iron alloys, such as steel, stainless steel, cast iron and special steels, are by far the most common industrial metals, due to their mechan ...
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Mineral
In geology and mineralogy, a mineral or mineral species is, broadly speaking, a solid substance with a fairly well-defined chemical composition and a specific crystal structure that occurs naturally in pure form.John P. Rafferty, ed. (2011): Minerals'; p. 1. In the series ''Geology: Landforms, Minerals, and Rocks''. Rosen Publishing Group. The Geology, geological definition of mineral normally excludes compounds that occur only in living organisms. However, some minerals are often biogenic (such as calcite) or organic compounds in the sense of chemistry (such as mellite). Moreover, living organisms often synthesize inorganic minerals (such as hydroxylapatite) that also occur in rocks. The concept of mineral is distinct from rock (geology), rock, which is any bulk solid geologic material that is relatively homogeneous at a large enough scale. A rock may consist of one type of mineral or may be an aggregate (geology), aggregate of two or more different types of minerals, spaci ...
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