Saxidomus Purpurata
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Saxidomus Purpurata
''Saxidomus purpurata'', or purple butter clam, is a species of large edible saltwater clams, marine bivalve mollusks in the family Veneridae, the Venus clams. It is found in the northwest Pacific Ocean near China and Japan from 0–20 metres deep. As food In Japan, the clam is known as uchimurasaki or ō-asari, and is often grilled Grilling is a form of cooking that involves heat applied to the surface of food, commonly from above, below or from the side. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and v .... File:魚太郎 大あさり焼き - panoramio.jpg File:魚料理 杉 大あさり焼き - panoramio.jpg File:しぼりや 大あさり焼き - panoramio.jpg File:すず屋 大あさり焼き - panoramio.jpg References External links * * purpurata Bivalves described in 1852 {{Veneridae-stub ...
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Species
A species () is often defined as the largest group of organisms in which any two individuals of the appropriate sexes or mating types can produce fertile offspring, typically by sexual reproduction. It is the basic unit of Taxonomy (biology), classification and a taxonomic rank of an organism, as well as a unit of biodiversity. Other ways of defining species include their karyotype, DNA sequence, morphology (biology), morphology, behaviour, or ecological niche. In addition, palaeontologists use the concept of the chronospecies since fossil reproduction cannot be examined. The most recent rigorous estimate for the total number of species of eukaryotes is between 8 and 8.7 million. About 14% of these had been described by 2011. All species (except viruses) are given a binomial nomenclature, two-part name, a "binomen". The first part of a binomen is the name of a genus to which the species belongs. The second part is called the specific name (zoology), specific name or the specific ...
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Clam
Clam is a common name for several kinds of bivalve mollusc. The word is often applied only to those that are deemed edible and live as infauna, spending most of their lives halfway buried in the sand of the sea floor or riverbeds. Clams have two shells of equal size connected by two adductor muscles and have a powerful burrowing foot. They live in both freshwater and marine environments; in salt water they prefer to burrow down into the mud and the turbidity of the water required varies with species and location; the greatest diversity of these is in North America. Clams in the culinary sense do not live attached to a substrate (whereas oysters and mussels do) and do not live near the bottom (whereas scallops do). In culinary usage, clams are commonly eaten marine bivalves, as in clam digging and the resulting soup, clam chowder. Many edible clams such as palourde clams are ovoid or triangular; however, razor clams have an elongated parallel-sided shell, suggesting ...
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Marine (ocean)
The ocean is the body of salt water that covers approximately 70.8% of Earth. The ocean is conventionally divided into large bodies of water, which are also referred to as ''oceans'' (the Pacific, Atlantic, Indian, Antarctic/Southern, and Arctic Ocean),"Ocean."
''Merriam-Webster.com Dictionary'', Merriam-Webster, https://www.merriam-webster.com/dictionary/ocean . Accessed March 14, 2021.
and are themselves mostly divided into seas, gulfs and subsequent bodies of water. The ocean contains 97% of
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Bivalve
Bivalvia () or bivalves, in previous centuries referred to as the Lamellibranchiata and Pelecypoda, is a class (biology), class of aquatic animal, aquatic molluscs (marine and freshwater) that have laterally compressed soft bodies enclosed by a calcified exoskeleton consisting of a hinged pair of half-bivalve shell, shells known as valve (mollusc), valves. As a group, bivalves have no head and lack some typical molluscan organs such as the radula and the odontophore. Their gills have evolved into ctenidium (mollusc), ctenidia, specialised organs for feeding and breathing. Common bivalves include clams, oysters, Cockle (bivalve), cockles, mussels, scallops, and numerous other family (biology), families that live in saltwater, as well as a number of families that live in freshwater. Majority of the class are benthic filter feeders that bury themselves in sediment, where they are relatively safe from predation. Others lie on the sea floor or attach themselves to rocks or other h ...
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Mollusk
Mollusca is a phylum of protostomic invertebrate animals, whose members are known as molluscs or mollusks (). Around 76,000  extant species of molluscs are recognized, making it the second-largest animal phylum after Arthropoda. The number of additional fossil species is estimated between 60,000 and 100,000, and the proportion of undescribed species is very high. Many taxa remain poorly studied. Molluscs are the largest marine phylum, comprising about 23% of all the named marine organisms. They are highly diverse, not just in size and anatomical structure, but also in behaviour and habitat, as numerous groups are freshwater and even terrestrial species. The phylum is typically divided into 7 or 8 taxonomic classes, of which two are entirely extinct. Cephalopod molluscs, such as squid, cuttlefish, and octopuses, are among the most neurologically advanced of all invertebrates—and either the giant squid or the colossal squid is the largest known extant i ...
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Veneridae
The Veneridae or venerids, common name: Venus (mythology), Venus clams, are a very large family of minute to large, saltwater clams, marine bivalve molluscs. Over 500 living species of venerid bivalves are known, most of which are edible, and many of which are exploited as food sources. Many of the most important edible species are commonly known (in the USA) simply as "clams". Venerids make up a significant proportion of the world fishery of edible bivalves. The family includes some species that are important commercially, such as (in the USA) the hard clam or quahog, ''Mercenaria mercenaria''. Taxonomy The classification within the family Veneridae has been controversial at least since the 1930s. Molecular approaches show that much of this traditional classification is unnatural. Some common species have been moved between genera (including genera in different subfamilies) because of repeated attempts to bring a more valid organization to the classification or Taxonomy (biol ...
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Japan
Japan is an island country in East Asia. Located in the Pacific Ocean off the northeast coast of the Asia, Asian mainland, it is bordered on the west by the Sea of Japan and extends from the Sea of Okhotsk in the north to the East China Sea in the south. The Japanese archipelago consists of four major islands—Hokkaido, Honshu, Shikoku, and Kyushu—and List of islands of Japan, thousands of smaller islands, covering . Japan has a population of over 123 million as of 2025, making it the List of countries and dependencies by population, eleventh-most populous country. The capital of Japan and List of cities in Japan, its largest city is Tokyo; the Greater Tokyo Area is the List of largest cities, largest metropolitan area in the world, with more than 37 million inhabitants as of 2024. Japan is divided into 47 Prefectures of Japan, administrative prefectures and List of regions of Japan, eight traditional regions. About three-quarters of Geography of Japan, the countr ...
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Grilled
Grilling is a form of cooking that involves heat applied to the surface of food, commonly from above, below or from the side. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Food to be grilled is cooked on a grill (cooking), grill (an open wire grid such as a gridiron (cooking), gridiron with a heat source above or below), using a cast iron/frying pan, or a grill pan (similar to a frying pan, but with raised ridges to mimic the wires of an open grill). Heat transfer to the food when using a grill is primarily through thermal radiation. Heat transfer when using a grill pan or griddle is by direct conduction. In the United States, when the heat source for grilling comes from above, grilling is called broiling. In this case, the pan that holds the food is called a broiler pan, and heat transfer is through thermal radiation. Direct heat grilling can expose food to temperatures often in excess o ...
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Saxidomus
''Saxidomus'', common name the "Washington clams", is a genus of large edible saltwater clams, marine (ocean), marine bivalve mollusks in the family Veneridae, the Venus clams. The species ''Saxidomus gigantea'' is known as the "butter clam". The term for saxitoxin (the neurotoxin found in paralytic shellfish poisoning) is derived from the genus name ''Saxidomus''. Species Species within the genus ''Saxidomus'' include: References

Saxidomus, Bivalve genera {{Veneridae-stub ...
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