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Sator Bean
''Parkia speciosa'', the bitter bean, twisted cluster bean, sator bean, stink bean, or petai is a plant of the genus ''Parkia'' in the family Fabaceae. It bears long, flat edible beans with bright green seeds the size and shape of plump almonds which have a rather peculiar smell, similar to, but stronger than that of the shiitake mushroom, due to sulfur-containing compounds also found in shiitake, truffles and cabbage. Botanical description The petai tree can grow to about 30 metres. It bears flowers in a light bulb-shaped mass at the end of long stalks. The flowers secrete a nectar that attracts bats and other pollinators. The fruits emerge as long, twisted, translucent pods in a cluster of seven or eight pods. When those pods are mature, within them will reside the petai beans or seeds. Uses Cooking The beans of other ''Parkia'' species (for example, ''Parkia javanica'' and ''Parkia singularis'') are also popular as culinary ingredient in Indonesia, Malaysia, Singapore, Br ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Justus Carl Hasskarl
Justus Carl Hasskarl (6 December 1811 – 5 January 1894) was a German explorer and botanist specializing in pteridophytes, bryophytes and spermatophytes. Biography Justus Carl Hasskarl was born in Kassel in the Kingdom of Westphalia. In his earlier life he studied at a Botanical Garden, Bonn, plant nursery in Poppelsdorf in 1827. In 1834 he studied natural history while at the same time preparing himself for an expedition to the tropics. In 1836, he traveled to Java and tried to make a living through his knowledge in physics and medicine, with little success. Subsequently, he sent a request to the governor general to work in the Bogor Botanical Gardens, National Botanical Garden and a year later he was appointed assistant curator. With director Johannes Elias Teijsmann, they rearranged their crops to taxonomic families, which would result in the displacement of many specimens in the botanical garden. Together they organized expeditions to various parts of modern Indonesi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Manipur
Manipur () is a state in northeastern India with Imphal as its capital. It borders the Indian states of Assam to the west, Mizoram to the south, and Nagaland to the north and shares the international border with Myanmar, specifically the Sagaing Region to the east and Chin State to the southeast. Covering an area of 22,330 square kilometers (8,621 mi²), the state consists mostly of hilly terrain with the 1813-square-kilometre (700 mi²) Imphal Valley inhabited by the Meitei (Manipuri) community, historically a kingdom. Surrounding hills are home to Naga and Kuki-Zo communities, who speak Tibeto-Burman languages. The official language and lingua franca, Meitei (Manipuri), also belongs to the Tibeto-Burman family. During the days of the British Raj, Manipur was one of the princely states. Prior to the British departure in 1947, Manipur acceded to the Dominion of India, along with roughly 550 other princely states. In September 1949, the ruler of Manipur signed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amino Acids
Amino acids are organic compounds that contain both amino and carboxylic acid functional groups. Although over 500 amino acids exist in nature, by far the most important are the Proteinogenic amino acid, 22 α-amino acids incorporated into proteins. Only these 22 appear in the genetic code of life. Amino acids can be classified according to the locations of the core structural functional groups (Alpha and beta carbon, alpha- , beta- , gamma- (γ-) amino acids, etc.); other categories relate to Chemical polarity, polarity, ionization, and side-chain group type (aliphatic, Open-chain compound, acyclic, aromatic, Chemical polarity, polar, etc.). In the form of proteins, amino-acid ''Residue (chemistry)#Biochemistry, residues'' form the second-largest component (water being the largest) of human muscles and other tissue (biology), tissues. Beyond their role as residues in proteins, amino acids participate in a number of processes such as neurotransmitter transport and biosynthesi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Asparagus
Asparagus (''Asparagus officinalis'') is a perennial flowering plant species in the genus ''Asparagus (genus), Asparagus'' native to Eurasia. Widely cultivated as a vegetable crop, its young shoots are used as a spring vegetable. Description Asparagus is an herbaceous, perennial plant growing typically to tall, with stout stems with much-branched, feathery foliage. It has been known to grow as long as . The 'leaves' are needle-like cladodes (Aerial stem modification, modified stems) in the Leaf#Morphology, axils of scale leaves; they are long and broad, and clustered in fours, up to 15, together, in a rose-like shape. The root system, often referred to as a 'crown', is adventitious; the root type is Fascicle (botany), fasciculated. The flowers are bell-shaped, greenish-white to yellowish, long, with six tepals partially fused together at the base; they are produced singly or in clusters of two or three in the junctions of the branchlets. It is usually dioecious, with male ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sambal
Sambal is an Indonesian chili sauce or paste, typically made from a mixture of chillis with secondary ingredients such as shrimp paste (terasi), garlic, ginger, shallot, scallion, palm sugar, and lime juice. ''Sambal'' is an Indonesian loanword of Javanese origin ( ). In addition to Indonesian cuisine, sambal is also an integral part of the cuisines of Singapore, Malaysia, Brunei, and Sri Lanka. It has also spread through overseas Indonesian populations to the Netherlands and Suriname. (Indonesian) Different sambal recipes are served as hot and spicy condiments for dishes, such as '' lalab'' (raw vegetables), '' ikan bakar'' (grilled fish), '' ikan goreng'' (fried fish), '' ayam goreng'' (fried chicken), '' ayam penyet'' (smashed chicken), '' iga penyet'' (ribs), and various '' soto'' soups. There are at least 212 variants of sambal in Indonesia, most of which originate in Java. History Sambal is often described as a hot and spicy Indonesian relish. However, its m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shrimp Paste
Shrimp paste or prawn sauce is a Fermentation, fermented condiment commonly used in Southeast Asian cuisine, Southeast Asian and Coastal Chinese cuisines. It is primarily made from finely crushed Shrimp and prawn as food, shrimp or krill mixed with salt, and then fermented for several weeks. It is sold either in its wet form or sun-dried and either cut into blocks or sold in bulk. It is an essential ingredient in many curry, curries, sauces and sambal. Shrimp paste can be found in many meals in Cambodia, Indonesia, Laos, Malaysia, Myanmar, Philippines, the Philippines, Singapore, Thailand, and Vietnam. It is often an ingredient in Dip (food), dip for fish or vegetables. History Shrimp paste originated in continental Southeast Asia, probably among the Cham people, Cham and Mon people, from where it spread southwards to insular Southeast Asia. In Java, fermented shrimp paste (''trasi'' or ''terasi''), as mentioned in two ancient Sundanese language, Sundanese scriptures, ''Car ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shrimp
A shrimp (: shrimp (American English, US) or shrimps (British English, UK)) is a crustacean with an elongated body and a primarily Aquatic locomotion, swimming mode of locomotion – typically Decapods belonging to the Caridea or Dendrobranchiata, although some Shrimp#Non-decapods, crustaceans outside of this order are also referred to as "shrimp". Any small crustacean may also be referred to as "shrimp", regardless of resemblance. More narrow definitions may be restricted to Caridea, to smaller species of either of the aforementioned groups, or only the Marine life, marine species. Under a broader definition, ''shrimp'' may be synonymous with prawn, covering stalk-eyed swimming crustaceans with long, narrow muscular tails (Abdomen#Arthropoda, abdomens), long whiskers (Antenna (biology), antennae), and slender, Biramous, biramous legs. They swim forward by paddling the swimmerets on the underside of their abdomens, although their escape response is typically repeated flicks wit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chili Pepper
Chili peppers, also spelled chile or chilli ( ), are varieties of fruit#Berries, berry-fruit plants from the genus ''Capsicum'', which are members of the nightshade family Solanaceae, cultivated for their pungency. They are used as a spice to add pungency (spicy heat) in many cuisines. Capsaicin and the related Capsaicin#Capsaicinoids, capsaicinoids give chili peppers their intensity when ingested or topical application, applied topically. Chili peppers exhibit a range of heat and flavors. This diversity is the reason behind the availability of different types of chili powder, each offering its own taste and heat level. Chili peppers originated in Central or South America and were first cultivated in Mexico. European explorers brought chili peppers back to the Old World in the late 16th century as part of the Columbian Exchange, which led to the cultivation of List of Capsicum cultivars, multiple varieties across the world for food and traditional medicine. Five ''Capsicum'' sp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garlic
Garlic (''Allium sativum'') is a species of bulbous flowering plants in the genus '' Allium''. Its close relatives include the onion, shallot, leek, chives, Welsh onion, and Chinese onion. Garlic is native to central and south Asia, stretching from the Black Sea through the southern Caucasus, northeastern Iran, and the Hindu Kush; it also grows wild in parts of Mediterranean Europe. There are two subspecies and hundreds of varieties of garlic. Garlic has been used for thousands of years as a seasoning, culinary ingredient, traditional medical remedy; it was known in many ancient civilizations, including the Babylonians, Egyptians, Romans, and Chinese, and remains significant in many cuisines and folk treatments, especially across the Mediterranean and Asia. Garlic propagates in a variety of climates and conditions and is produced globally; China is by far the largest producer, accounting for over two thirds (73%) of the world's supply in 2021. Description Garli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kuki Language
Thadou, Kuki, or Thado Chin is a Sino-Tibetan language of the Northeastern sub-branch of Kuki-Chin. It is spoken by the Thadou people in Northeast India (specifically in Manipur and Assam). The speakers of this language use Meitei language as their second language (L2) according to the Ethnologue. The language is known by many names, including Thado, Thado-Pao, Thado-Ubiphei, Thādo, Thaadou Kuki, or just Kuki or Chin. There are several dialects of this language: Hangshing, Khongsai, Kipgen, Saimar, Langiung, Sairang, Thangngeo, Haokip, Sitlhou, Singson (Shingsol). The Saimar dialect was reported in the Indian press in 2012 to be spoken by only four people in one village in the state of Tripura. The variety spoken in Manipur has partial mutual intelligibility with the other Mizo-Kuki-Chin languages varieties of the area including Paite, Hmar, Vaiphei, Simte, Kom and Gangte languages. Geographical distribution Thadou is spoken in the following locations (''Ethnolog ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
