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Sarsa Logo
Sarsa may refer to: ;Places * Sarsa, Anand, a village in the Anand District of the Indian state of Gujarat * Sarsa, Bhiwani, a village in the Bhiwani district of the Indian state of Haryana * Sarsa, Kheda, a village in the Kheda district of the Indian state of Gujarat * Sarsa, Bharuch, a village in the Bharuch district of the Indian state of Gujarat * Sarsa, Kurukshetra, a village in the kurukshetra district of the Indian state of haryana * Sarsa river (or Sirsa river), a river in north India. ;Food * ''Sarsa'', the Philippine Spanish term for ''sawsawan'' dipping sauces in Filipino cuisine *''Sarsa na uyang Sarsa na uyang, or simply sarsa, is a Filipino dish made from pounded freshwater shrimp, shredded coconut, chilis, ginger, peppercorns and other spices wrapped in coconut leaves and boiled in coconut milk. It originates from the islands of Romblo ...'', a Philippine dish made with freshwater shrimp, coconut, and chilis ;Others * SARSA, State-Action-Reward-State-Action, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sarsa, Bhiwani
Sarsa is a village in the Bhiwani district of the Indian state of Haryana. It lies approximately east of the district headquarters town of Bhiwani Bhiwani is a city and a municipal council in Bhiwani district in the state of Haryana. Besides being a seat of spiritual learning, the city is at the centre of regional politics and hometown of three former Haryana chief ministers: Bansi Lal .... , the village had 529 households with a population of 2,884 of which 1,588 were male and 1,326 female. References Villages in Bhiwani district {{Bhiwani-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sarsa, Kheda
Sarsa is a village in the Anand district of the Indian state of Gujarat. It lies approximately east of the district headquarters town of Anand Anand may refer to: People * Anand (name), a surname and given name (including a list of people with the name) * Anand (clan), a clan of an Indian caste * Anand (actor), Indian actor * Anand (Maoist), Indian communist * Anand (writer) (born 1936 .... , the village had 477 households with a total population of 43,294 of which 22,176 were male and 21,118 female. References Villages in Kheda district {{Kheda-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sarsa River
Sarasa river or Sirsa river (in Punjabi ਸਰਸਾ /ਸਿਰਸਾ ਨਦੀ, in Hindi सरसा,सिरसा नदी ) is a river in north India. Course The river rises in the Shiwalik foothills of Southern Himachal Pradesh. It flows in the western part of Solan district, then enters into Punjab near Diwari village. Sarsa joins the river Sutlej at the eastern part of Rupnagar district of Punjab. It joins the Satluj River near Taraf village. History In December 1704, the Battle of Sarsa (a part of the Mughal-Sikh Wars) was fought between Khalsa and Mughal Empire.The river was flooded that night. Guru Gobind Singh was the tenth Sikh Guru. His family separated (vichor) during this incident and were presumed to be among the dead. A Gurudwara named Parivar Vichora is situated near the bank of river Sirsa in the village Majri. Pollution Baddi, Nalagarh, Barotiwala industrial areas (in Solan district Solan district is one of the twelve districts of the Himachal Pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sawsawan
The generic term for condiments in the Filipino cuisine is ''sawsawan'' (Philippine Spanish: ''sarsa''). Unlike sauces in other Southeast Asian regions, most ''sawsawan'' are not prepared beforehand, but are assembled on the table according to the preferences of the diner. Description In the Philippines, the common condiments aside from salt and pepper are vinegar, soy sauce, calamansi, and '' patis''. The combination and different regional variations of these simple sauces make up the various common dipping sauces in the region. The most common type of ''sawsawan'' is the ''toyomansi'' (or ''toyo't kalamansi''), which is a mixture of soy sauce, calamansi, and native Siling labuyo. It can also be seasoned with vinegar and '' patis'' (fish sauce). This sauce is typically served with roasted meat dishes. A similar dipping sauce used for grilled meats like ''inihaw'' is ''toyo, suka, at sili'' (literally "soy sauce, vinegar, and chili"). It is made of soy sauce, vinegar, and ''sil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sarsa Na Uyang
Sarsa na uyang, or simply sarsa, is a Filipino dish made from pounded freshwater shrimp, shredded coconut, chilis, ginger, peppercorns and other spices wrapped in coconut leaves and boiled in coconut milk. It originates from the islands of Romblon. It is eaten paired with plain rice. See also * Linapay * Halabos * Ginataang hipon * Shrimp paste * List of seafood dishes * List of shrimp dishes This is a list of notable shrimp dishes. It includes dishes that use shrimp as a primary ingredient. Many different dishes are prepared using shrimp. Shrimp dishes Unsorted * Drunken shrimp * Karides güveç * Prawn Rougaille * Prawn soup * ... References External links {{food-stub Shrimp dishes Philippine seafood dishes Chili pepper dishes Spicy foods Foods containing coconut ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
