Sarcina (bacterium)
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Sarcina (bacterium)
''Sarcina'' is a genus of gram-positive cocci bacteria in the family Clostridiaceae. A synthesizer of microbial cellulose, various members of the genus are human flora and may be found in the skin and large intestine. The genus takes its name from the Latin word " sarcina," meaning pack or bundle, after the cuboidal (2x2x2) cellular associations they form during division along three planes. The genus's type species is '' Sarcina ventriculi'', a variety found on the surface of cereal seeds, in soil, mud, and in the stomachs of humans, rabbits, and guinea pigs. Phylogeny The currently accepted taxonomy is based on the List of Prokaryotic names with Standing in Nomenclature (LPSN) and National Center for Biotechnology Information (NCBI) Species * '' Sarcina aurantiaca'' * '' Sarcina lutea'' has been reclassified to '' Micrococcus luteus'' * '' Sarcina troglodytae'' is a chimpanzee pathogen See also * List of bacterial orders * List of bacteria genera This article lists t ...
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Stomach
The stomach is a muscular, hollow organ in the upper gastrointestinal tract of Human, humans and many other animals, including several invertebrates. The Ancient Greek name for the stomach is ''gaster'' which is used as ''gastric'' in medical terms related to the stomach. The stomach has a dilated structure and functions as a vital organ in the digestive system. The stomach is involved in the gastric phase, gastric phase of digestion, following the cephalic phase in which the sight and smell of food and the act of chewing are stimuli. In the stomach a chemical breakdown of food takes place by means of secreted digestive enzymes and gastric acid. It also plays a role in regulating gut microbiota, influencing digestion and overall health. The stomach is located between the esophagus and the small intestine. The pyloric sphincter controls the passage of partially digested food (chyme) from the stomach into the duodenum, the first and shortest part of the small intestine, where p ...
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