|
Sarasson
Sarasson () is a French dairy product resembling fromage blanc made from buttermilk. It is traditionally produced in the French departments of Loire (department), Loire, Ardèche, Haute-Loire and Puy-de-Dôme. In the 1600 textbook of agriculture , Olivier de Serres mentions the product. See also * List of dairy products * * References French cheeses Occitan cheeses Massif Central {{France-cheese-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buttermilk
Buttermilk is a fermented dairy drink. Traditionally, it was the liquid left behind after churning butter out of cultured cream. As most modern butter in Western countries is not made with cultured cream but uncultured sweet cream, most modern buttermilk in Western countries is cultured separately. It is common in warm climates, where unrefrigerated milk sours quickly. Buttermilk can be drunk straight, and it can also be used in cooking. In making soda bread, the acid in buttermilk reacts with the raising agent, sodium bicarbonate, to produce carbon dioxide which acts as the leavening agent. Buttermilk is also used in marination, especially of chicken and pork. Traditional buttermilk Originally, buttermilk referred to the thin liquid left over from churning butter from cultured or fermented cream. Traditionally, before the advent of homogenization, the milk was left to sit for a period of time to allow the cream and milk to separate. During this time, naturally occurr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Dairy Products
This is a list of dairy products. A dairy product is food produced from the milk of mammals. A production plant for the processing of milk is called a dairy or a dairy factory. Dairy farming is a class of agriculture, agricultural, or an animal husbandry, enterprise, for long-term production of milk, usually from dairy cows, but also from goat milk, goats, sheep milk, sheep and camel milk, camels, which may be either processed on-site or transported to a dairy factory for processing and eventual retail sale. A B C D E F G H I J K L M P Q R S T U V W Y Z Unsorted * Crema (dairy product) See also * List of cheeses * List of cheesemakers * List of countries by milk consumption per capita * List of dairy product companies in the United States * List of goat milk cheeses * List of ice cream brands * List of ice cream flavors * List of sheep milk cheeses * List of water buffalo cheeses * List of yogurt-based dishes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Olivier De Serres
Olivier de Serres (; 1539–1619) was a French author and soil scientist whose '' Théâtre d'Agriculture'' (1600) was the accepted textbook of French agriculture in the 17th century. Biography Serres was born in 1539 at Villeneuve-de-Berg, Ardèche. His brother, Jean de Serres, was a well-known French humanist and translated the complete works of Plato. His book was notable for recommending winegrowers to plant 5 to 6 varieties in their vineyards to balance the risk of a crop failing, an example of crop diversity. It also recommended ''métayage'' (sharecropping) so that cash tenants would take all the risks and thus demand lower rent, as hired labour is expensive to manage. Sharecroppers administer themselves and risks are divided with the landlord. According to him, only large landowners should take the risk of hiring labourers and running the estate themselves. Domaine Olivier de Serres The ''Domaine Olivier de Serres'' is Olivier de Serres' former estate, located in Ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Loire (department)
Loire (; ; ; or ''Leir'') is a landlocked département in the Auvergne-Rhône-Alpes region of France occupying the river Loire's upper reaches. Its prefecture is Saint-Étienne. It had a population of 765,634 in 2019.Populations légales 2019: 42 Loire INSEE History Loire was created in 1793 when the Rhône-et-Loire département was split into two, about three years after it was created in 1790. This was a response to counter-revolutionary activities in |
French Cheeses
This is a list of French cheeses documenting the varieties of cheeses, a milk-based food that is produced in wide-ranging flavors, textures, and forms, which are found in France. In 1962, French President Charles de Gaulle asked, "How can you govern a country which has two hundred and forty-six varieties of cheese?" There is immense diversity within each variety of cheese, leading some to estimate between 1,000 and 1,600 distinct types of French cheese. French cheeses are broadly grouped into eight categories, 'les huit familles de fromage'. Protected designation of origin Under the Common Agricultural Policy of the European Union, certain established cheeses, including many French varieties, are covered by a protected designation of origin (PDO), and other, less stringent, designations of geographical origin for traditional specialities, such as the EU Protected Geographical Indication (PGI). The systems has largely replaced national systems, such as the French appellation d'orig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Puy-de-Dôme
Puy-de-Dôme (; or ''lo Puèi Domat'') is a department in the Auvergne-Rhône-Alpes region in the centre of France. In 2021, it had a population of 662,285.Legal populations 2021: 63 Puy-de-Dôme INSEE. Retrieved 31 March 2024. Its prefecture is Clermont-Ferrand and subprefectures are Ambert, Issoire, [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Haute-Loire
Haute-Loire (; or ''Naut Leir''; English: Upper Loire) is a landlocked department in the Auvergne-Rhône-Alpes region of south-central France. Named after the Loire River, it is surrounded by the departments of Loire, Ardèche, Lozère, Cantal and Puy-de-Dôme. In 2019, it had a population of 227,570;Populations légales 2019: 43 Haute-Loire INSEE its inhabitants are called ''Altiligériens'' in French (English : Altiligerians). The department, which has its in , covers the upper reaches of the Lo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ardèche
Ardèche (; , ; ) is a Departments of France, department in Auvergne-Rhône-Alpes, Southeastern France. It is named after the river Ardèche (river), Ardèche and had a population of 328,278 as of 2019.Populations légales 2019: 07 Ardèche INSEE Its Prefectures of France, prefecture is in Privas, but its largest city is Annonay. History Prehistory and ancient history Humans have inhabited the area at least since the Upper Paleolithic, as attested by the famous cave paintings at Chauvet Cave, Chauvet Pont d'Arc. The Ardèche river plateau has extensive standing stones (mainly dolmens and some menhirs), erected thousands of years ago. The river has one of Europe's largest canyons, and the caves that dot the cliffs—which go as high as 300 metres (1,00 ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
France
France, officially the French Republic, is a country located primarily in Western Europe. Overseas France, Its overseas regions and territories include French Guiana in South America, Saint Pierre and Miquelon in the Atlantic Ocean#North Atlantic, North Atlantic, the French West Indies, and List of islands of France, many islands in Oceania and the Indian Ocean, giving it Exclusive economic zone of France, one of the largest discontiguous exclusive economic zones in the world. Metropolitan France shares borders with Belgium and Luxembourg to the north; Germany to the northeast; Switzerland to the east; Italy and Monaco to the southeast; Andorra and Spain to the south; and a maritime border with the United Kingdom to the northwest. Its metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea. Its Regions of France, eighteen integral regions—five of which are overseas—span a combined area of and hav ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Forez
Forez (; ) is a Provinces of France, former province of France, corresponding approximately to the central part of the modern Loire (department), Loire ''département in France, département'' and a part of the Haute-Loire and Puy-de-Dôme ''départements''. The final "z" in Forez () is not pronounced in the Loire département; however, it is pronounced in the western part of the former province, essentially when referring to the correspondent Forez mountains (on the border between Puy-de-Dôme and Loire. The name is derived from the city of Feurs. Franco-Provençal language, Franco-Provençal is the language that was historically spoken in the region. The city of Montbrison, Loire is considered the historical capital of the Forez. Residents of the Forez are called Foréziens. The rue du Forez in the third arrondissement of Paris was built in the late 16th century and appears on Anne Robert Jacques Turgot, Baron de Laune, Turgot's map of Paris. Honoré d'Urfé was a native of F ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fromage Blanc
''Fromage blanc'' (; ; also known as ''maquée'') is a fresh cheese similar to cream cheese originating from the north of France and southern Belgium. The name means "white cheese" in French language, French. ''Fromage frais'' ("fresh cheese") differs from ''fromage blanc'' in that, according to French legislation, ''fromage frais'' must contain live cultures when sold, whereas with ''fromage blanc'', fermentation has been halted. ''Fromage blanc'' is a creamy soft cheese made with whole or skimmed milk and cream. It is a semi-fluid, creamy, viscous paste. Pure ''fromage blanc'' is virtually fat free, but cream is frequently added to improve the flavour, which also increases the fat content, frequently to as high as 8% of total weight. ''Fromage blanc'' can be served either as a dessert similar to yogurt, frequently with added fruit, spread on bread, usually over or under jam, or used in savoury dishes. In many Western countries, ''fromage blanc'' is sold in supermarkets alongsid ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dairy Product
Dairy products or milk products are food products made from (or containing) milk. The most common dairy animals are cow, water buffalo, goat, nanny goat, and Sheep, ewe. Dairy products include common grocery store food around the world such as yogurt, cheese, milk and butter. A facility that produces dairy products is a ''dairy''. Dairy products are consumed worldwide to varying degrees. Some people avoid some or all dairy products because of lactose intolerance, veganism, Environmental issues, environmental concerns, other health reasons or beliefs. Types of dairy product Milk Milk is produced after optional Homogenization (chemistry), homogenization or pasteurization, in several grades after standardization of the fat level, and possible addition of the bacteria ''Streptococcus lactis'' and ''Leuconostoc citrovorum''. Milk can be broken down into several different categories based on type of product produced, including cream, butter, cheese, infant formula, and yogurt. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
