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Sapotaceae Genera
240px, '' Madhuca longifolia'' var. ''latifolia'' in Narsapur, Medak district, India The Sapotaceae are a family of flowering plants belonging to the order (biology)">order Ericales">family (biology)">family of flowering plants belonging to the order (biology)">order Ericales. The family includes about 800 species of evergreen trees and Shrub, shrubs in around 65 genera (35–75, depending on generic definition). Their distribution is Tropics, pantropical. Many species produce edible fruits, or white blood-sap that is used to cleanse dirt, organically and manually, while others have other economic uses. Species noted for their edible fruits include '' Manilkara'' ( sapodilla), '' Chrysophyllum cainito'' (star-apple or golden leaf tree), '' Gambeya africana'' and '' Gambeya albida'' (star-apple), and '' Pouteria'' ('' abiu, canistel, lúcuma'', mamey sapote). '' Vitellaria paradoxa'' (''shi'' in several languages of West Africa and ''karité'' in French; also anglicized as s ...
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Pouteria Sapota
''Pouteria sapota'', the mamey sapote, is a species of tree native to southern Mexico and Central America. It is now cultivated throughout Mexico, Central America, and the Caribbean, as well as Florida and parts of South America. Its fruit is eaten raw in many Latin American countries, and is added to smoothies, milkshakes, ice cream, and other foods. Some of its names in Latin American countries, such as (Cuba), (Costa Rica) and (South America), refer to the reddish colour of its flesh to distinguish it from the unrelated but similar-looking ''Mammea americana'', whose fruit is usually called "yellow mamey" (). Description Mamey sapote is a large and highly ornamental plant, ornamental evergreen tree that can reach a height of at maturity. The fruit, botanically a berry, is about long and wide and has flesh ranging in color from pink to orange to red. The brown skin has a texture somewhat between sandpaper and the fuzz on a peach. The fruit's texture is creamy and ...
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Manilkara Zapota
''Manilkara zapota'', commonly known as sapodilla (), sapote, chicozapote, chicoo, chicle, naseberry, nispero, or soapapple, among other names, is an evergreen tree native to southern Mexico and Central America. An example natural occurrence is in coastal Yucatán, in the Petenes mangroves ecoregion, where it is a subdominant plant species. It was introduced to the Philippines during Spanish colonization. It is grown in large quantities in Mexico and in tropical Asia, including India, Pakistan, Thailand, Malaysia, Cambodia, Indonesia, Vietnam, Bangladesh, as well as in the Caribbean. Common names Most of the common names of ''Manilkara zapota'' like "sapodilla", "chiku", and "chicozapote" come from Spanish meaning "little sapote". Other common names in English include bully tree, soapapple tree, sawo, marmalade plum and dilly tree. The specific epithet ''zapota'' is from the Spanish , which ultimately derives from the Nahuatl word '' tzapotl'' used for other similar lookin ...
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Palaquium
''Palaquium'' is a genus of about 120 species of trees in the family Sapotaceae. Their range is from India across Southeast Asia, Malesia, Papuasia, and Australasia, to the western Pacific Islands. Description Within their range, ''Palaquium'' species are mostly found in the Philippines and Borneo. In Borneo, many species are recorded in the Malaysian states of Sabah and Sarawak. The leaves are typically spirally arranged and often clustered near twig ends. Flowers are mostly bisexual, though some unisexual instances are known. Fruits are one- or two-seeded with rare instances of several seeds. ''Palaquium'' habitats are coastal, lowland mixed dipterocarp, swamp, and montane forests. Some species, for example ''Palaquium gutta'', are well known for producing gutta-percha Gutta-percha is a tree of the genus ''Palaquium'' in the family Sapotaceae, which is primarily used to create a high-quality latex of the same name. The material is rigid, naturally biologically Chemically i ...
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Synsepalum Dulcificum
''Synsepalum dulcificum'' is a plant in the Sapotaceae family, native to tropical Africa. It is known for its berry that, when eaten, causes sour foods (such as lemons and limes) subsequently consumed to taste sweet. This effect is due to miraculin. Common names for this species and its berry include miracle fruit, miracle berry, miraculous berry, sweet berry, and in West Africa, where the species originates, ''àgbáyun'' (in Yoruba), ''taami'', ''asaa'', and ''ledidi''. The berry itself has a low sugar content and a mildly sweet tang. It contains a glycoprotein molecule, with some trailing carbohydrate chains, called miraculin. When the fleshy part of the fruit is eaten, this molecule binds to the tongue's taste buds, causing sour foods to taste sweet. At neutral pH, miraculin binds and blocks the receptors, but at low pH (resulting from ingestion of sour foods) miraculin binds proteins and becomes able to activate the sweet receptors, resulting in the perception of sweet ...
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Shea Butter
Shea butter ( , , or ; ) is a fat (triglyceride; mainly oleic acid and stearic acid) extracted from the nut of the African shea tree ('' Vitellaria paradoxa''). It is ivory in color when raw and commonly dyed yellow with borututu root or palm oil. It is widely used in cosmetics as a moisturizer or lotion. It is edible and is used in food preparation in some African countries. It is occasionally mixed with other oils as a substitute for cocoa butter, although the taste is noticeably different. The English word "shea" comes from , the tree's name in Bambara. It is known by many local names, such as in the Dagbani language, in the Wali language, in Twi, or in Hausa, in the Igbo language, in the Yoruba language, and in the Wolof language of Senegal. It is also known as Moo-yaa in the Acholi language. History The common name is () in the Bambara language of Mali. This is the origin of the English word, one pronunciation of which rhymes with "tea" , although t ...
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Vitellaria
''Vitellaria paradoxa'' (formerly ''Butyrospermum parkii''), commonly known as shea tree, shi tree (, also ), or vitellaria, is a tree of the family Sapotaceae. It is the only species in the genus ''Vitellaria'',''Vitellaria paradoxa''.
AgroForestry Tree Database. World Agroforestry Centre.
and is indigenous to Africa. The shea fruit consists of a thin, tart, nutritious pulp that surrounds a relatively large, oil-rich seed from which shea butter is extracted. It is a deciduous tree usually tall, but has reached and a trunk diameter of . The shea tree is a traditional African food plant. It has been said to have potential to improve nutrition, boost food supply in the "annual hungry season", foster rural development, and support sustainable land care.


Description

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Mamey Sapote
''Pouteria sapota'', the mamey sapote, is a species of tree native to southern Mexico and Central America. It is now cultivated throughout Mexico, Central America, and the Caribbean, as well as Florida and parts of South America. Its fruit is eaten raw in many Latin American countries, and is added to smoothies, milkshakes, ice cream, and other foods. Some of its names in Latin American countries, such as (Cuba), (Costa Rica) and (South America), refer to the reddish colour of its flesh to distinguish it from the unrelated but similar-looking ''Mammea americana'', whose fruit is usually called "yellow mamey" (). Description Mamey sapote is a large and highly ornamental evergreen tree that can reach a height of at maturity. The fruit, botanically a berry, is about long and wide and has flesh ranging in color from pink to orange to red. The brown skin has a texture somewhat between sandpaper and the fuzz on a peach. The fruit's texture is creamy and soft, and the fla ...
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Lúcuma
''Lucuma bifera'' (synonym ''Pouteria lucuma'') is a species of tree in the family Sapotaceae, cultivated for its fruit, the lúcuma. It is native to the Andean valleys of Colombia, Ecuador, Peru, Bolivia, and northern Chile. Description This evergreen tree is up to 20 m tall, and has greyish-brown, fissured bark, which produces a milky white exudate. The end of branchlets and the petioles are covered with short, brown hairs. The leaves are simple, oblanceolate to elliptical, up to 25 cm long and 10 cm wide, and glabrous (or sometimes slightly hairy on the underside) grouped at the end of the branches. Flowers are solitary or in fascicles, small, axillary, with hairy sepals and a corolla forming a tube 1.0-1.8 cm long, greenish white, with five lobes, five stamens, five staminodes, a pubescent ovary, and a style 0.8-1.5 cm long. The fruit is globose, 6–12 cm long, glabrous, and russet to yellow when mature; the pulp is bright yellow; the one to seve ...
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Canistel
''Lucuma campechiana'' (commonly known as the cupcake fruit, eggfruit, zapote amarillo or canistel) is an evergreen tree native to, and cultivated in, southern Mexico, Belize, Guatemala, and El Salvador. It is cultivated in other countries, such as India, Costa Rica, Brazil, the United States, the Dominican Republic, Australia, Cambodia, Vietnam, Taiwan, Indonesia, Sri Lanka, Nigeria, and the Philippines. The edible part of the tree is its fruit, which is colloquially known as an egg fruit. The canistel grows up to high, and produces orange-yellow fruit, also called yellow sapote, up to long, which are edible raw. Canistel flesh is sweet, with a texture often compared to that of a hard-boiled egg yolk, hence its colloquial name "eggfruit". It is closely related to the lúcuma, mamey sapote, and abiu. Fruit description The shape and size of the fruit is highly variable, depending on the cultivar. The better selections consistently produce large, ovate fruit with glossy s ...
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Abiu
''Pouteria caimito'', the abiu (), is a tropical fruit tree in the family ''Sapotaceae''. It grows in the Amazonian region of South America, and this type of fruit can also be found in the Philippines and other countries in Southeast Asia. It grows to an average of high, with ovoid fruits. The inside of the fruit is translucent and white. It has a creamy and jelly-like texture with a taste resembling caramel custard. Description ''P. caimito'' grows to an average of high, and can grow as high as under good conditions. The leaves range from oblong to elliptical. They can be in length and in width. Abiu may have several flowering periods a year, with potential for both flowers and fruit on the tree at one time. The development time from flower to ripe fruit is about 3 months. The main crop season varies by climate. The flowers on the tree may occur either single or in clusters of two to five flowers. They appear on the leaf axils on long, thin shoots. The flowers are s ...
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Pouteria
''Pouteria'' is a genus of flowering plant, flowering trees in the gutta-percha family (biology), family, Sapotaceae. The genus is widespread throughout the tropical Americas, with outlier species in Cameroon and Malesia. It includes the canistel (''Pouteria campechiana, P. campechiana''), the mamey sapote (''Mamey sapote, P. sapota''), and the lucuma (''Lucuma, P. lucuma''). Commonly, this genus is known as pouteria trees, or in some cases, eggfruits. ''Pouteria'' is related to ''Manilkara'', another genus that produces hard and heavy woods (e.g. ''balatá'', ''M. bidentata'') used commonly for tropical construction, as well as edible fruit (such as sapodilla, ''M. zapota''). Range ''Pouteria'', as currently delineated, has over 200 species in the tropical Americas, from Mexico to northern Argentina and central Chile, including Florida and the Caribbean islands. Four species are found outside the Americas. ''Pouteria hexastemon'' is native to Cameroon in west-central Africa, and ...
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