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Salt Potatoes
Salt potatoes are a regional dish of Syracuse, New York, typically served in the summer when the young potatoes are first harvested. They are a staple food at fairs and barbecues in the Central New York region, where they are most popular. Potatoes specifically intended for salt potatoes can be purchased by the bag along with packages of salt. As the potatoes cook, the salty water forms a crust on the skin, and the higher boiling temperature allows the starch in the potato to cook more completely, giving a creamier texture. Background The Syracuse area of New York has a long history of salt production. Brine from salt springs located around Onondaga Lake was used to create consumable salt that was distributed throughout the northeast via the Erie Canal. Salinated brine was boiled dry in large vats known as "salt blocks", and the salt residue was then scraped up, ground, and packaged. In the 19th century, Irish salt miners would bring a bag of small, unpeeled, substandard pota ...
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Side Dish
A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal."Side dish."
(definition.
Merriam-webster.com
Accessed August 2011.


Common types

Side dishes such as salad, potatoes and bread are commonly used with main courses throughout many countries of the western world. Rice and couscous have grown to be quite popular throughout Europe, especially at formal occasions (with couscous appearing more commonly at Party# ...
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The New York Times
''The New York Times'' (''NYT'') is an American daily newspaper based in New York City. ''The New York Times'' covers domestic, national, and international news, and publishes opinion pieces, investigative reports, and reviews. As one of the longest-running newspapers in the United States, the ''Times'' serves as one of the country's Newspaper of record, newspapers of record. , ''The New York Times'' had 9.13 million total and 8.83 million online subscribers, both by significant margins the List of newspapers in the United States, highest numbers for any newspaper in the United States; the total also included 296,330 print subscribers, making the ''Times'' the second-largest newspaper by print circulation in the United States, following ''The Wall Street Journal'', also based in New York City. ''The New York Times'' is published by the New York Times Company; since 1896, the company has been chaired by the Ochs-Sulzberger family, whose current chairman and the paper's publ ...
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Potato Dishes
The potato () is a starch#Food , starchy root vegetable, tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground Tuber#Stem tuber, stem tubers of the plant ''Solanum tuberosum'', a perennial plant , perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. Genetic studies show that the cultivated potato has a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there about 7,000–10,000 years ago from a species in the ''Solanum brevicaule , S. brevicaule'' complex. Many Variety (botany) , varieties of the potato are cultivated in the Andes region of South America, where the species is Indigenous species , indigenous. The Spanish Columbian exchange, introduced potatoes to Europe in the second half of the 16th century from the Americas. They are a staple food in many par ...
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Cuisine Of New York (state)
A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs and ingredients combine to enable dishes unique to a region. Etymology Used in English since the late 18th century, the word cuisine—meaning manner or style of cooking—is borrowed from the French for 'style of cooking' (literally 'kitchen'), as originally derived from Latin ''coquere'', 'to cook'. Influences on cuisine A cuisine is partly determined by ingredients that are available locally or through trade. Regional ingredients are developed and commonly contribute to a regional or national cuisine, such as Japanese rice in Japanese cuisine. Religious food laws can also exercise an influence on cuisine, such as Indian cuisine and Hinduism that is mainly lacto-vegetarian (avoiding meat and eggs) due to sacred animal worship. Sikhism in Punjabi cuisine, Buddhis ...
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List Of Regional Dishes Of The United States
The cuisine of the United States includes many regional or local dishes, side dishes and foods. This list includes dishes and foods that are associated with specific regions of the United States. Regional dishes of the United States Barbecue Breads and bread dishes Chicken dishes Desserts and confectionery Fish and seafood dishes Hot dogs and sausages Pizza Potato dishes Rice dishes Salads Sandwiches Soups and stews Steak dishes Regional dishes by region Midwest * Beef Manhattan * Beer brat * Booyah * Broasted chicken * Chicago-style barbecue * Chicago-style hot dog * Chicago-style pizza * Chicken Vesuvio * Chislic * Cincinnati chili * City chicken * Coney * Coney Island hot dog * Detroit-style pizza * Fish boil * Fried cheese curds * Fried-brain sandwich *Goetta * Gooey butter cake * Gerber sandwich * Hoosier-style barbecue * Horseshoe sandwich * Hotdish *Italian beef * Jibarito * Johnny Marzetti * Jucy Lucy * Kansas City-style ba ...
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Papas Arrugadas
Papas arrugadas ( ) is a traditional boiled potato dish eaten in the Canary Islands. It is usually served with a chili pepper garlic sauce, called mojo rojo, or as an accompaniment to meat dishes. The dish is made from small new potatoes which are cleaned (but not peeled), then boiled in salt water. Originally, seawater was used, but today it is more common to use tap water with a very generous amount of salt In common usage, salt is a mineral composed primarily of sodium chloride (NaCl). When used in food, especially in granulated form, it is more formally called table salt. In the form of a natural crystalline mineral, salt is also known as r ... added. After cooking, the water is removed and the potatoes are briefly left in the pot on the stove to dry off, until they become shrivelled with a fine salt crust. Papas arrugadas are considered a signature dish of Canarian cuisine. The dish is sometimes served with conejo en salmorejo, a common Canarian rabbit stew. ...
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Quark (cheese)
Quark or quarg is a type of fresh dairy product made from milk. The milk is soured, usually by adding lactic acid bacteria cultures, and strained once the desired curdling is achieved. It can be classified as fresh acid-set cheese. Traditional quark can be made without rennet, but in modern dairies small quantities of rennet are typically added. It is soft, white and unaged, and usually has no salt added. Quark and its dryer variant Tvorog is traditional in the cuisines of Baltic, Germanic and Slavic-speaking countries as well as amongst Ashkenazi Jews and various Turkic peoples. Dictionaries sometimes translate it as curd cheese, cottage cheese, farmer cheese or junket. In Germany, quark and cottage cheese are considered different types of fresh cheese and quark is often not considered cheese at all, while in Eastern Europe cottage cheese is usually viewed as a type of quark (e.g. the Ukrainian word "" is a general term for any cheese or quark). Quark is simi ...
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German Cuisine
The cuisine of Germany consists of many different local or regional cuisines, reflecting the country's federal history. Germany itself is part of the larger cultural region of Central Europe, sharing many culinary traditions with neighbouring countries such as Poland and the Czech Republic (and Slovakia as well). In Northern Europe, in Denmark more specifically, the traditional Danish cuisine had also been influenced by German cuisine in the past, hence several dishes being common between the two countries (e.g. potato salad). At the same time, German cuisine also shares many similar characteristics with Western European cuisine, as is reflected by some common traditional dishes served in the Low Countries (i.e. Netherlands, Belgium, and, most notably, Luxembourg). Southern German regions, such as Bavaria and Swabia, share dishes with Austrian cuisine and parts of Swiss cuisine as well. The German cuisine has also influenced other European cuisines from Central-Eastern Europe su ...
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Salt Museum (Liverpool, New York)
The Salt Museum near the shore of Onondaga Lake in Liverpool, New York is a museum explaining the salt industry created from salt springs in the Syracuse, New York area. The southern end of the lake was once known as the Onondaga Salt Reservation. The building that houses the museum was built in the 1930s and is believed to be built from wood used in former salt factories. The Erie Canal hastened and expanded the development of the salt industry and the city of Syracuse. See also * Colorado Salt Works, another salt spring, listed on the National Register of Historic Places The National Register of Historic Places (NRHP) is the Federal government of the United States, United States federal government's official United States National Register of Historic Places listings, list of sites, buildings, structures, Hist ... References Museums in Onondaga County, New York Salt springs Industry museums in New York (state) {{NewYork-museum-stub ...
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Syracuse, New York
Syracuse ( ) is a City (New York), city in and the county seat of Onondaga County, New York, United States. With a population of 148,620 and a Syracuse metropolitan area, metropolitan area of 662,057, it is the fifth-most populated city and 13th-most populated municipality in the state of New York (state), New York. Formally established in 1820, Syracuse was named after the classical Greece, Greek city Syracuse, Sicily, Syracuse (''Siracusa'' in Italian), a city on the eastern coast of the Italian island of Sicily, for its similar natural features. It has historically functioned as a major Intersection (road), crossroads, first between the Erie Canal and its branch canals, then of the Rail transport in the United States, railway network. Today, the city is at the intersection of Interstates Interstate 81, 81 and Interstate 90, 90, and its Syracuse Hancock International Airport, airport is the largest in Central New York, a five-county region of over one million inhabitants. Sy ...
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New York State Historic Markers
The New York State Historic Marker program was an initiative to place historical markers around the New York State to commemorate sites of historical significance. The program was managed by the NYS Education Department from 1926 to 1966. First created to commemorate the American Revolution, the markers were deemed a success. Although no longer funded by the state, markers are still being installed throughout New York State today by individuals, town and county governments, and historical organizations. History The State Historic Marker Program was started in 1926 by the New York State Education Department to acknowledge the Sesquicentennial (150 years) of the American Revolution. During the time of the program (1926–1939), over 2,800 small blue cast-iron site markers with yellow lettering were placed all over the state of New York. In 1939, funding for the program ceased. During the 1960s, public funding was briefly granted again for larger, more detailed signs in place ...
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