Salami (other)
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Salami (other)
Salami ( ; : ''salame'') is a ''salume'' consisting of fermented and air-dried meat, typically pork. Historically, salami was popular among Southern, Eastern, and Central European peasants because it can be stored at room temperature for up to 45 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat. Countries and regions across Europe make their own traditional varieties of salami. Small-sized salami are also referred to as ''salametti'' or ''salamini''. Etymology The word ''salami'' in English comes from the plural form of the Italian (). It is a singular or plural word in English for cured meats of a European (particularly Italian) style. In Romanian, Bulgarian, and Turkish, the word is ''salam''; in Macedonian and Serbo-Croatian it is ''salama''; in Hungarian it is ''szalámi''; in Czech it is ''salám''; in Slovak it is ''saláma''; in Russian, Ukrainian, and Belarusian it is ''salyami''; and Polish, French, German, Greek, and Dutch ...
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Sauris
Sauris () is a (municipality) in the Province of Udine, Regional decentralization entity of Udine in the Italy, Italian region of Friuli-Venezia Giulia. At an elevation of , it is the second highest municipality in the region and one of the German language islands in Northeast Italy. Sauris is part of the Alpine pearls cooperation for sustainable tourism. Geography Sauris is situated within the Carnia mountain area of Friuli, in the Lumiei Valley (''Val Lumiei'') of the Carnic Alps, northwest of the Monte Bìvera massif. It is located about northwest of the provincial capital Udine and northwest of Trieste. The municipal area mainly consists of two villages, Sauris di Sotto (''Unterzahre'') und Sauris di Sopra (''Oberzahre''), with a total population of 429 (). Sauris borders the following municipalities: Ampezzo, Forni di Sopra, Forni di Sotto, Ovaro, Prato Carnico, and Vigo di Cadore. History According to legend, the settlement was founded about 1300 by two exhausted Ger ...
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