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Salad Knife
A salad is a dish consisting of mixed ingredients, frequently vegetables. They are typically served chilled or at room temperature, though some can be served warm. Condiments called ''salad dressings'', which exist in a variety of flavors, are usually used to make a salad. Garden salads have a base of raw leafy greens (sometimes young "baby" greens) such as lettuce, arugula (rocket), kale or spinach; they are common enough that the word ''salad'' alone often refers specifically to garden salads. Other types of salad include bean salad, tuna salad, bread salads (such as fattoush, panzanella), vegetable salads without leafy greens (such as Greek salad, potato salad, coleslaw), rice-, pasta- and noodle-based salads, fruit salads and dessert salads. Salads may be served at any point during a meal: *Appetizer salads – light, smaller-portion salads served as the first course of the meal *Side salads – to accompany the main course as a side dish; examples include potato salad ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Platter (dinner)
A platter is a large type of dishware used for serving food. It is a tray on which food is displayed and served to people. Its shape can be oval, round, octagonal, rectangular, or square. It can be made of metal, ceramic, plastic, glass or wood. Plain and ornate platters suitable for more formal settings or occasions are made of, or plated with, silver, and antique examples are considered quite valuable. Especially expensive and ceremonial platters have been made of gold. In restaurant terminology, a platter is often a main dish served on a platter with one or more side dishes, such as a salad or french fries. Notable platters includes the Colombian bandeja paisa, Indian thali or Arabic mixed-meat platters. Gallery File:14th June 2014 Badar's Mix Platter.jpg, Mixed Arabic meat platter served on a bed of rice, in a restaurant in the United Kingdom File:Sadya 2019.jpg, Sadya, a traditional platter originated from the Indian state of Kerala, served on Banana leaf File:S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arugula
Rocket, eruca, or arugula (''Eruca sativa'') is an edible annual plant in the family Brassicaceae used as a leaf vegetable for its fresh, tart, bitter, and peppery flavor. Its other common names include salad rocket and garden rocketFlora of NW Europe''Eruca vesicaria'' (in the UK, Australia, South Africa, Ireland, and New Zealand), as well as colewort, roquette, ruchetta, rucola, rucoli, and rugula. Native to the Mediterranean region, it is widely popular as a salad vegetable.Med-Checklist''Eruca sativa''./ref>Blamey, M. & Grey-Wilson, C. (1989). ''Flora of Britain and Northern Europe''. . Some botanists consider it a subspecies of ''Eruca vesicaria''. However, they are different in many morphological aspects such as sepal persistence, silique shape, and habit. Most importantly, they do not hybrid freely with each other as there is partial reproductive isolation between them. Plants of the World Online has accepted ''Eruca sativa'' as a distinct species. Description ''Eruca s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dessert Salad
Dessert salads are dishes made with jellos (jellies), whipped toppings, fruits, vegetables, mayonnaise, and various other ingredients. These salads are served at some buffets and cafeterias, and at potlucks and parties. They can be prepared ahead of time and are transportable. They include sweet ingredients, but are not always served as desserts, and are sometimes considered more generally in the salad grouping and served with the main meal rather than as a dessert. The fruit and vegetable ingredients are often canned, but fresh ingredients can also be used. List of dessert salads * Ambrosia * Cookie salad * Fruit salad * Glorified rice * Jello salad * Seafoam salad * Snickers salad * Strawberry delight * Watergate salad See also * List of desserts A dessert is typically the sweet Course (food), course that, after the entrée and main course, concludes a meal in the culture of many countries, particularly western world, Western culture. The course usually cons ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fruit Salad
Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their juices or a syrup. In different forms, fruit salad can be served as an appetizer or a side as a salad. A fruit salad is sometimes known as a fruit cocktail (often connoting a canned product), or fruit cup (when served in a small container). There are many types of fruit salad, ranging from the basic (no nuts, marshmallows, or dressing) to the moderately sweet (Waldorf salad) to the sweet ( ambrosia salad). Another "salad" containing fruit is a jello salad, with its many variations. A fruit cocktail is well-defined in the US to mean a well-distributed mixture of small diced pieces of (from highest percentage to lowest) peaches, pears, pineapple, grapes, and cherry halves. Fruit salad may also be canned (with larger pieces of fruit than a cocktail). Description There are several home recipes for fruit salads that contains different kinds of fruit, or that use a different k ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Noodle
Noodles are a type of food made from unleavened dough which is either rolled flat and cut, stretched, or extruded, into long strips or strings. Noodles are a staple food in many cultures and made into a variety of shapes. The most common noodles are those derived from either Chinese cuisine or Italian cuisine. Chinese noodles are known by a variety of different names, while Italian noodles are known as pasta. While long, thin strips may be the most common, many varieties of noodles are cut into waves, helices, tubes, strings, or shells, or folded over, or cut into other shapes. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They can also be steamed, pan-fried, deep-fried, or baked. Noodles are often served with an accompanying sauce or in a soup, the latter being known as noodle soup. Noodles can be refrigerated for short-term storage or dried and stored for future use. Etymology The word for noodles in English was borrowed in the 1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pasta Salad
Pasta salad, known in Italian as or , is a dish prepared with one or more types of pasta, almost always chilled or room temperature, and most often tossed in a vinegar, Cooking oil, oil or mayonnaise-based dressing. It is typically served as an Hors d'oeuvre, appetiser (antipasto) or first course (). Origin There are various theories about the origin of pasta salad. Claudia Roden claims that Italian Jews prepared it centuries before other Italians because Jewish law prohibits Sabbath food preparation, cooking on the sabbath. Ingredients The ingredients used vary widely by region, restaurant, seasonal availability, and personal preferences. The dish can be as simple as cold macaroni mixed with mayonnaise (macaroni salad), or as elaborate as several pastas tossed together with a vinaigrette and a variety of fresh, preserved or cooked ingredients. These can include vegetables, legumes, cheeses, nuts, herbs, spices, meats, poultry or seafood. Gallery File:Pasta salad (2).jpg, Pa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coleslaw
Coleslaw or cole slaw (from the Dutch term , meaning 'cabbage salad'), also widely known within North America simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing or condiment, commonly either vinaigrette or mayonnaise. This dish originated in the Netherlands in the 18th century. Coleslaw prepared with vinaigrette may benefit from the long lifespan granted by pickling. Coleslaw has evolved into various forms globally. The only consistent ingredient in coleslaw is raw cabbage, while other ingredients and dressings vary widely. Some popular variations include adding red cabbage, pepper, shredded carrots, onions, grated cheese, pineapple, pears, or apples, and using dressings like mayonnaise or cream. History The term "coleslaw" arose in the 18th century as an anglicisation of the Dutch term ("kool" in Dutch sounds like "cole") meaning "cabbage salad". The "cole" part of the word ultimately derives from the Latin , meaning c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Potato Salad
Potato salad is a salad dish made from boiled potatoes, usually containing a dressing and a variety of other ingredients such as boiled eggs and raw vegetables. It is usually served as a side dish. History and varieties Potato salad is found in several countries in Europe. The German Kartoffelsalat is one of the most famous that spread largely throughout Europe, North America, and later Asia., American potato salad most likely originated from recipes brought to the U.S. by way of German and other European immigrants during the nineteenth century. Potato salad is generally served cold or at room temperature. Ingredients often include mayonnaise or a comparable substitute (such as yogurt or sour cream), herbs, and raw vegetables (such as onion and celery, dill). South German-style potato salad is served warm or at room temperature and is made with a vinaigrette (rather than a creamy mayonnaise-based dressing), and typically includes bacon. North German potato salad is se ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Greek Salad
Greek salad, choriatiki or horiatiki ( or ) is a salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives (typically Kalamata olives) and dressed with Edible salt, salt, Greek oregano, lemon juice and olive oil. Common additions include green bell pepper or caper, caper berries (especially on the Cyclades, Cyclades islands). Greek salad is often imagined as a farmer's breakfast or lunch, as its ingredients resemble those that a Greek farmer might have on hand. Outside Greece Outside Greece, "Greek salad" may be a lettuce salad with Greek-inspired ingredients, even though the original dish is distinguished by the absence of lettuce. Meanwhile, the variant without lettuce may be called , 'peasant salad', or 'village salad'. However in most European countries, including the UK, the dish broadly resembles the original, albeit often with non-Greek substitutions such as another cheese since feta cheese enjoys protected designation of o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Panzanella
''Panzanella'' () or ''panmolle'' () is a Tuscan and Umbrian chopped salad of soaked stale bread, onions and tomatoes that is popular in the summer. It often includes cucumbers, sometimes basil and is dressed with olive oil and vinegar. It is also popular in other parts of central Italy. History The 16th-century artist and poet Bronzino sings the praises of onions with oil and vinegar served with toast and, a page later, speaks of a salad of onions, purslane, and cucumbers. This is often interpreted as a description of ''panzanella''. The name is believed to be a portmanteau of "pane", Italian for 'bread', and "zanella", a deep plate in which it is served. Panzanella salad is served at Cafe Milano in Georgetown Washington DC. The restaurant is since 1992 frequented by US Senators and the First family of the United States. Ingredients ''Panzanella'' was based on onions, not tomatoes, until the 20th century.The earliest mention of tomatoes in panzanella found in Google Bo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fattoush
Fattoush (; also fattush, fatush, fattoosh, and fattouche) is a Levantine salad made from toasted or fried pieces of khubz (Arabic flat bread) combined with mixed greens and other vegetables, such as radishes, cucumber and tomatoes.Wright, 2003p. 241/ref> Fattoush is popular among communities in the Levant. Etymology ''Fattūsh'' is derived from the Arabic ''fatt'' "crush" and the suffix of Turkic origin ''-ūsh''. Coining words this way was common in Levantine Arabic. Ingredients Fattoush belongs to the family of dishes known as ''fattat'' (plural of ''fatteh''), which use stale flatbread as a base.Claudia Roden, ''The New Book of Middle Eastern Food'', 2008, p. 74 Fattoush includes vegetables and herbs varying by season and taste. The vegetables are cut into relatively large pieces compared to tabbouleh which requires ingredients to be finely chopped. Sumac is usually used to give fattoush its sour taste, while some recipes also add pomegranate molasses along with the sumac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tuna Salad
Tuna salad is a salad dish consisting of tuna and mayonnaise. The tuna used is usually pre-cooked, canned, and packaged in water or oil. Pickles, celery, relish, and onion are popular ingredients to add. Tuna salad is used to make tuna fish sandwiches; it can also be served on top of crackers, lettuce, tomato, or avocado (or else served by itself). History Tuna salad has been eaten for over 100 years. The first written reference to tuna salad, in Russia, appeared in 1876, and by 1893, dozens of recipes had been published. Tuna salad, especially with celery, is similar to chicken salad while also being more convenient (due to the use of canned tuna), a fact that helped its early rise in popularity. Due to the high nutritional content of tuna salad, it assumed the reputation of a diet food in the 1960s. Dishes In the United States, tuna salad is often considered its own dish. However, it may be added to noodles with its standard ingredients (onions, mayonnaise, and celer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
