Sagardoa Txotxetik
A sagardotegi (pronounced ) is a type of cider house found in the Basque Country where Basque cider and traditional foods such as cod omelettes are served. Modern sagardotegis can broadly be described as a cross between a steakhouse and a cider house. Most Basque cider, like most cider varieties in Spain, is called "natural" because, unlike many other European varieties, it is still, instead of sparkling. It normally contains 4-6% alcohol and is served directly from the barrel in a sagardotegi. Etymology The word ''sagardotegi'' is composed of three elements: ''sagar'' "apple" and ''ardo'' "wine", yielding ''sagardo'' or "cider" and the suffix ''-tegi'' which denotes a building where an activity takes place. The word thus translates as "cider house". In some Northern Basque dialects cider is called ''sagarno'' or ''sagarano'' but that only reflects a different development of the Proto-Basque root ''*ardano'' "wine". Although the word ''ardo'' today exclusively means "wine" ...
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