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Saemaeul Restaurant
Saemaeul Restaurant (), name also rendered as Saemaeul Sikdang, is a South Korean multinational Korean barbecue chain restaurant. The restaurant first opened in South Korea in 2005, and has locations in South Korea, Japan, China, the United States, Hong Kong, the Philippines, Thailand, Vietnam, and Australia. In South Korea, the chain reportedly had 101 locations in 2023, with all of them operating as franchise restaurants. The restaurant's representative dishes are its ''yeontan'' bulgogi Bulgogi ( , , ; , ) is a '' gui'' (Korean-style grilled or roasted dish) made of thin, marinated slices of meat, most commonly beef, grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirl ... and its 7-minute kimchi-''jjigae''. The restaurant is one of several restaurant chains run by South Korean entrepreneur and celebrity chef Paik Jong-won, under his company Theborn Korea. References {{Reflist External links U.S. homepag ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paik Jong-won
Paik Jong-won (; born September 4, 1966), sometimes spelled Baek Jong-won, is a South Korean businessman. In television, he is known as the main host of the cooking television series '' Baek Jong-won's Top 3 Chef King'' (2015–2017), '' Baek Jong-won's Food Truck'' (2017), '' Baek Jong-won's Alley Restaurant'' (2018–2021), and one of two main judges in the cooking competition Netflix series '' Culinary Class Wars'' (2024). Personal life Baek Jong-won was born on September 4, 1966, in Yesan County, South Chungcheong Province, South Korea. He was interested in food since he was a child. When he was an elementary school student, he was given some biscuits, but he had to fry them with butter and sprinkle them with sugar. He said his father was also a picky eater, which made him more interested in cooking. When he was a student, his father would buy ten hamburgers at a time on his way home after a business trip. Baek Jong-won would try different recipes to make the hamburgers tast ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Chosun Ilbo
''The Chosun Ilbo'' (, ), also known as ''The Chosun Daily,'' is a Korean-language newspaper of record for South Korea and among the oldest active newspapers in the country. With a daily circulation of more than 1,800,000, ''The'' ''Chosun Ilbo'' has been audited annually since the Audit Bureau of Circulations was established in 1993. ''The'' ''Chosun Ilbo'' and its subsidiary company, Digital Chosun, operate the ''Chosun.com'' news website, which also publishes news in English, Chinese, and Japanese. History The Chosun Ilbo Establishment Union was created in September 1919. ''The'' ''Chosun Ilbo'' newspaper was founded on 5 March 1920 by Sin Sogu with the financial support of the Daejong Business Association. Cho Jin-Tae, the vice-chairman of the Daejong Business Association was appointed the first President of the newspaper in 1920. However, as the Business Association failed to pay promised finances, the relationship between the Association and ''The Chosun Ilbo'' broke down ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Time Out (magazine)
''Time Out'' is a global magazine published by Time Out Group. ''Time Out'' started as a London-only publication in 1968 and has expanded its editorial recommendations to 333 cities in 59 countries worldwide. In 2012, the London edition became a free publication, with a weekly readership of over 307,000. ''Time Out''s global market presence includes partnerships with Nokia and mobile apps for iOS and Android operating systems. It was the recipient of the International Consumer Magazine of the Year award in both 2010 and 2011 and the rebranded International Consumer Media Brand of the Year in 2013 and 2014. History ''Time Out'' was first published in 1968 as a London listings magazine by Tony Elliott, who used his birthday money to produce a one-sheet pamphlet, with Bob Harris as co-editor. The first product was titled ''Where It's At'', before being inspired by Dave Brubeck's album '' Time Out''. ''Time Out'' began as an alternative magazine alongside other members of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Barbecue
Korean barbecue () is a popular method in Korean cuisine of grilling meat, typically beef, pork or chicken. Such dishes are often prepared on gas or charcoal grills built into the dining table itself, though some restaurants provide customers with portable stoves for diners to use at their tables. Alternatively, a chef uses a centrally displayed grill to prepare dishes that are made to order. The most representative form of ''gogi-gui'' is ''bulgogi'', usually made from thinly sliced marinated beef sirloin or tenderloin. Another popular form is '' galbi'', made from marinated beef short ribs. However, ''gogi-gui'' also includes many other kinds of marinated and unmarinated meat dishes, and can be divided into several categories. Korean barbecue is popular in its home country. It gained its global popularity through Hallyu, more commonly known as the "Korean Wave", a term that describes the rise in popularity of Korean culture during the 1990s and 2000s. History '' Maekjeok ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korea Newswire
Korea Newswire is the leading press release distribution service for publicity in South Korea. Since its establishment in 2004, more than 33,000 organizations have used this online platform to boost their brand awareness and online visibility until the end of 2021. Korea Newswire has the largest press release distribution network and database of Korean journalists. The distribution channels include a database of 34,000 journalists divided into 345 industry sectors and a newsroom distribution system for 4,300 media outlets. Press releases placed on Korea Newswire are sent to web pages or news on the major search engines such as Google, Naver, Zum and Twitter. It operates Korean websiteanEnglish website Korea Newswire offers 4 types of press release services. Those are Basic, Standard, Premium and Global services depending on how widely it distributes press releases. Customers can also choose additional services including press release writing, editing and translation. In ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yonhap News Agency
Yonhap News Agency (; ) is a major news agency in South Korea. It is based in Seoul, South Korea. Yonhap provides news articles, pictures, and other information to newspapers, TV networks and other media in South Korea. History Yonhap was established on 19 December 1980, through the merger of Hapdong News Agency and Orient Press. The Hapdong News Agency itself emerged in late 1945 out of the short-lived Kukje News, which had operated for two months out of the office of the Domei, the former Japanese news agency that had functioned in Korea during the Japanese Japanese colonial era. In 1999, Yonhap took over the Naewoe News Agency. Naewoe was a South Korea government-affiliated organization, created in the mid 1970s, tasked with publishing information and analysis on North Korea from a South Korean perspective through books and journals. Naewoe was known to have close links with South Korea's intelligence agency, and according to the British academic and historian James Hoar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Franchise Restaurant
A chain store or retail chain is a retail outlet in which several locations share a brand, central management and standardized business practices. They have come to dominate many retail markets, dining markets, and service categories in many parts of the world. A franchise retail establishment is one form of a chain store. In 2005, the world's largest retail chain, Walmart, became the world's largest corporation based on gross sales. History In 1792, Henry Walton Smith and his wife Anna established W.H. Smith as a news vending business in London that would become a national concern in the mid-19th century under the management of their grandson William Henry Smith. The world's oldest national retail chain, the firm took advantage of the railway boom during the Industrial Revolution by opening news-stands at railway stations beginning in 1848. The firm, now called WHSmith, had more than 1,400 locations as of 2017. In the U.S., chain stores likely began with J. Stiner & Comp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
East Asian Coal Briquettes
, also known by the names () or ''fēngwōméi'' (, literally "beehive coal"), are coal briquettes used across East Asia for home cooking and residential home heating purposes. They were first invented in Japan, then propagated through the rest of East Asia in the early 20th century, although their usage is now uncommon in contemporary Japan and South Korea. Made from a mixture of lignite coal dust and a gluing agent that keeps the dust particles together, they became a popular alternative to firewood and natural coal because they come in a consistent size and stack easily. There are 5 standard sizes for the briquettes, and the 2nd standard is widely used in households. The 2nd standard briquette is cylindrical in shape, weighs , and is about in height and in diameter. The standard briquette has 22 holes drilled into its top to facilitate steady, efficient burning, and a household typically uses one to three briquettes per day in the winter. A new briquette can be placed on one ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bulgogi
Bulgogi ( , , ; , ) is a '' gui'' (Korean-style grilled or roasted dish) made of thin, marinated slices of meat, most commonly beef, grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin and rib eye are frequently used cuts of beef for the dish. Bulgogi is a very popular dish in South Korea, where it can be found anywhere from upscale restaurants to local supermarkets as pan-ready kits. Etymology came from the Korean word ''bulgogi'' (), consisting of ''bul'' ("fire") and ''gogi'' ("meat"). The compound word is derived from the Pyongan dialect, as the dish itself is a delicacy of Pyongan Province, North Korea. The dish became popular in Seoul and other parts of South Korea, introduced by refugees from Pyongan. It was listed in the 1947 edition of the ''Dictionary of the Korean Language'' as meat grilled directly over a charcoal fire. In the '' Standard Korean Language Dictionary'' published by the National Insti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kimchi-jjigae
* () or kimchi stew is a , or stew-like Korean dish, made with kimchi and other ingredients, such as pork, scallions, onions, and diced tofu. It is one of the most common stews in Korean cuisine. History Kimchi existed as a non-spicy pickled vegetable dish well prior to the Joseon era (1392–1897); it was not until the introduction of chili peppers to the Korean peninsula mid-era that the variant of kimchi which has become the de facto standard of today was created. is assumed to have developed around this time as well.Kimchi jjigae at Encyclopedia of Korean Culture Preparation and serving 's flavor as an ingredient becomes stronger and more complex as it ages. As a r ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
South Korean Companies Established In 2005
South is one of the cardinal directions or compass points. The direction is the opposite of north and is perpendicular to both west and east. Etymology The word ''south'' comes from Old English ''sūþ'', from earlier Proto-Germanic ''*sunþaz'' ("south"), possibly related to the same Proto-Indo-European root that the word ''sun'' derived from. Some languages describe south in the same way, from the fact that it is the direction of the sun at noon (in the Northern Hemisphere), like Latin meridies 'noon, south' (from medius 'middle' + dies 'day', ), while others describe south as the right-hand side of the rising sun, like Biblical Hebrew תֵּימָן teiman 'south' from יָמִין yamin 'right', Aramaic תַּימנַא taymna from יָמִין yamin 'right' and Syriac ܬܰܝܡܢܳܐ taymna from ܝܰܡܝܺܢܳܐ yamina (hence the name of Yemen, the land to the south/right of the Levant). South is sometimes abbreviated as S. Navigation By convention, the ''bottom or down-f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
