SDG 15
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SDG 15
Sustainable Development Goal 15 (SDG 15 or Global Goal 15) is about "Life on land". One of the 17 Sustainable Development Goals established by the United Nations in 2015, the official wording is: "Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss". The Goal has 12 targets to be achieved by 2030. Progress towards targets will be measured by 14 indicators. The nine ''outcome targets'' include: Conserve and restore terrestrial and freshwater ecosystems; end deforestation and restore degraded forests; end desertification and restore degraded land; ensure conservation of mountain ecosystems, protect biodiversity and natural habitats; protect access to genetic resources and fair sharing of the benefits; eliminate poaching and trafficking of protected species; prevent invasive alien species on land and in water ecosystems; and integrate ecosystem ...
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Sustainable Development Goals
The ''2030 Agenda for Sustainable Development'', adopted by all United Nations (UN) members in 2015, created 17 world Sustainable Development Goals (SDGs). The aim of these global goals is "peace and prosperity for people and the planet" – while tackling climate change and working to preserve oceans and forests. The SDGs highlight the connections between the environmental, social and economic aspects of sustainable development. Sustainability is at the center of the SDGs, as the term ''sustainable development'' implies. These goals are ambitious, and the reports and outcomes to date indicate a challenging path. Most, if not all, of the goals are unlikely to be met by 2030. Rising inequalities, climate change, and biodiversity loss are topics of concerns threatening progress. The COVID-19 pandemic in 2020 to 2023 made these challenges worse, and some regions, such as Asia, have experienced significant setbacks during that time. There are cross-cutting issues and synergy, syner ...
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Food And Agriculture Organization
The Food and Agriculture Organization of the United Nations; . (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger and improve nutrition and food security. Its Latin motto, , translates to "let there be bread". It was founded on 16 October 1945. The FAO comprises 195 members, including 194 countries and the European Union. Its headquarters is in Rome, Italy, and it maintains regional and field offices worldwide, operating in over 130 countries. It helps governments and development agencies coordinate their activities to improve and develop agriculture, forestry, fisheries, and land and water resources. It also conducts research, provides technical assistance to projects, operates educational and training programs, and collects agricultural output, production, and development data. The FAO is governed by a biennial conference representing each member country and the European Union, which elects a 49-member executive cou ...
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Mountain Green Cover Index, OWID
A mountain is an elevated portion of the Earth's crust, generally with steep sides that show significant exposed bedrock. Although definitions vary, a mountain may differ from a plateau in having a limited summit area, and is usually higher than a hill, typically rising at least above the surrounding land. A few mountains are isolated summits, but most occur in mountain ranges. Mountains are formed through tectonic forces, erosion, or volcanism, which act on time scales of up to tens of millions of years. Once mountain building ceases, mountains are slowly leveled through the action of weathering, through slumping and other forms of mass wasting, as well as through erosion by rivers and glaciers. High elevations on mountains produce colder climates than at sea level at similar latitude. These colder climates strongly affect the ecosystems of mountains: different elevations have different plants and animals. Because of the less hospitable terrain and climate, mountains te ...
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Agricultural Land
Agricultural land is typically land ''devoted to'' agriculture, the systematic and controlled use of other organism, forms of lifeparticularly the rearing of livestock and production of cropsto produce food for humans. It is generally synonymous with both farmland or cropland, as well as pasture or rangeland. The United Nations Food and Agriculture Organization (FAO) and others following its definitions, however, also use ''agricultural land'' or as a term of art, where it means the collection of: * ''arable land'' (also known as ''cropland''): here redefined to refer to land producing crops requiring annual replanting or fallowland or pasture used for such crops within any five-year period * ''permanent cropland'': land producing crops which do not require annual replanting * ''permanent pastures'': natural or artificial grasslands and shrublands able to be used for grazing livestock This sense of "agricultural land" thus includes a great deal of land not devoted to agricultura ...
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Desertification
Desertification is a type of gradual land degradation of Soil fertility, fertile land into arid desert due to a combination of natural processes and human activities. The immediate cause of desertification is the loss of most vegetation. This is driven by a number of factors, alone or in combination, such as drought, climatic shifts, tillage for agriculture, overgrazing and deforestation for fuel or construction materials. Though vegetation plays a major role in determining the Soil biology, biological composition of the soil, studies have shown that, in many environments, the rate of erosion and runoff decreases exponentially with increased vegetation cover. Unprotected, dry soil surfaces blow away with the wind or are washed away by flash floods, leaving infertile lower soil layers that bake in the sun and become an unproductive hardpan. At least 90% of the inhabitants of drylands live in Developing country, developing countries, where they also suffer from poor economic and s ...
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Reforestation
Reforestation is the practice of restoring previously existing forests and woodlands that have been destroyed or damaged. The prior forest destruction might have happened through deforestation, clearcutting or wildfires. Three important purposes of reforestation programs are for harvesting of wood, for climate change mitigation, and for ecosystem and habitat restoration purposes. One method of reforestation is to establish tree plantations, also called plantation forests. They cover about 131 million ha worldwide, which is 3% of the global forest area and 45% of the total area of planted forests. Globally, planted forests increased from 4.1% to 7.0% of the total forest area between 1990 and 2015. Plantation forests made up 280 million ha (hectare) in 2015, an increase of about 40 million ha in the previous ten years. Of the planted forests worldwide, 18% of that area consists of exotic or introduced species while the rest consist of species native to the country where they are ...
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Afforestation
Afforestation is the establishment of a forest or stand of trees in an area where there was no recent tree cover. There are three types of afforestation: natural Regeneration (biology), regeneration, agroforestry and Tree plantation, tree plantations. Afforestation has many benefits. In the context of climate change, afforestation can be helpful for climate change mitigation through the route of carbon sequestration. Afforestation can also improve the local climate through increased rainfall and by being a barrier against high winds. The additional trees can also prevent or reduce topsoil erosion (from water and wind), floods and landslides. Finally, additional trees can be a habitat for wildlife, and provide employment and wood products. In comparison, reforestation means re-establishing forest that have either been cut down or lost due to natural causes, such as fire, storm, etc. Nowadays, the boundaries between afforestation and reforestation projects can be blurred as it ma ...
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Protected Area
Protected areas or conservation areas are locations which receive protection because of their recognized natural or cultural values. Protected areas are those areas in which human presence or the exploitation of natural resources (e.g. firewood, non-timber forest products, water, ...) is limited. The term "protected area" also includes marine protected areas and transboundary protected areas across multiple borders. As of 2016, there are over 161,000 protected areas representing about 17 percent of the world's land surface area (excluding Antarctica). For waters under national jurisdiction beyond inland waters, there are 14,688 Marine Protected Areas (MPAs), covering approximately 10.2% of coastal and marine areas and 4.12% of global ocean areas. In contrast, only 0.25% of the world's oceans beyond national jurisdiction are covered by MPAs. In recent years, the 30 by 30 initiative has targeted to protect 30% of ocean territory and 30% of land territory worldwide by 2030; this ...
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Agroforestry
Agroforestry (also known as agro-sylviculture or forest farming) is a land use management system that integrates trees with crops or pasture. It combines agricultural and forestry technologies. As a polyculture system, an agroforestry system can produce timber and wood products, fruits, nuts, other edible plant products, edible mushrooms, medicinal plants, ornamental plants, animals and animal products, and other products from both domesticated and wild species. Agroforestry can be practiced for economic, environmental, and social benefits, and can be part of sustainable agriculture. Apart from production, benefits from agroforestry include improved farm productivity, healthier environments, reduction of risk for farmers, beauty and aesthetics, increased farm profits, reduced soil erosion, creating wildlife habitat, less pollution, managing animal waste, increased biodiversity, improved soil structure, and carbon sequestration. Agroforestry practices are especially preva ...
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In Situ
is a Latin phrase meaning 'in place' or 'on site', derived from ' ('in') and ' ( ablative of ''situs'', ). The term typically refers to the examination or occurrence of a process within its original context, without relocation. The term is used across many disciplines to denote methods, observations, or interventions carried out in their natural or intended environment. By contrast, ' methods involve the removal or displacement of materials, specimens, or processes for study, preservation, or modification in a controlled setting, often at the cost of contextual integrity. The earliest known use of ''in situ'' in the English language dates back to the mid-17th century. In scientific literature, its usage increased from the late 19th century onward, initially in medicine and engineering. The natural sciences typically use methods to study phenomena in their original context. In geology, field analysis of soil composition and rock formations provides direct insights into Earth' ...
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Protected Area
Protected areas or conservation areas are locations which receive protection because of their recognized natural or cultural values. Protected areas are those areas in which human presence or the exploitation of natural resources (e.g. firewood, non-timber forest products, water, ...) is limited. The term "protected area" also includes marine protected areas and transboundary protected areas across multiple borders. As of 2016, there are over 161,000 protected areas representing about 17 percent of the world's land surface area (excluding Antarctica). For waters under national jurisdiction beyond inland waters, there are 14,688 Marine Protected Areas (MPAs), covering approximately 10.2% of coastal and marine areas and 4.12% of global ocean areas. In contrast, only 0.25% of the world's oceans beyond national jurisdiction are covered by MPAs. In recent years, the 30 by 30 initiative has targeted to protect 30% of ocean territory and 30% of land territory worldwide by 2030; this ...
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CC-BY Icon
A Creative Commons (CC) license is one of several public copyright licenses that enable the free distribution of an otherwise copyrighted "work". A CC license is used when an author wants to give other people the right to share, use, and build upon a work that the author has created. CC provides an author flexibility (for example, they might choose to allow only non-commercial uses of a given work) and protects the people who use or redistribute an author's work from concerns of copyright infringement as long as they abide by the conditions that are specified in the license by which the author distributes the work. There are several types of Creative Commons licenses. Each license differs by several combinations that condition the terms of distribution. They were initially released on December 16, 2002, by Creative Commons, a U.S. non-profit corporation founded in 2001. There have also been five versions of the suite of licenses, numbered 1.0 through 4.0. Released in November ...
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