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SALSA (food Standard)
SALSA (Safe and Local Supplier Approval) is a British food standard. History SALSA was set up in 2007 by the British Hospitality Association, British Retail Consortium and Food and Drink Federation. Structure The organization regulating SALSA is headquartered in Oxfordshire Oxfordshire ( ; abbreviated ''Oxon'') is a ceremonial county in South East England. The county is bordered by Northamptonshire and Warwickshire to the north, Buckinghamshire to the east, Berkshire to the south, and Wiltshire and Glouceste .... See also * Assured Food Standards References External linksSALSA Food Website 2007 establishments in the United Kingdom Certification ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
British Hospitality Association
The British Hospitality Association (BHA), incorporating The Restaurant Association (RA), was a non-government representative body for hotels, clubs, restaurants, leisure outlets and other hospitality-related organisations nationwide headquartered in London, UK. In 2019 it merged with the Association of Licensed Multiple Retailers (ALMR) to form UKHospitality. The association promotes the interests of the hospitality industry to the Government Ministers, Member of Parliament (United Kingdom), Members of Parliament (MPs), Member of the Scottish Parliament, Members of the Scottish Parliament (MSPs), Member of the Senedd, Members of the Senedd (MSs), MEPs, the EU Commission, the City and the Media. The association operates by membership-based system. History BHA traces its origins back to 1885 when James Allen, of the Queen's Hotel in Leeds, tried to establish the first association for supporting and representing the hotel industry in England. In 1891/2, the Caterer magazine took ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
British Retail Consortium
The British Retail Consortium (or BRC) is a trade association for retail businesses in the United Kingdom. History The British Retail Consortium was formed in January 1992 with the merger of the British Retailers' Association and the Retail Consortium. In 1998, it produced the first edition of the BRC Food Technical Standard and Protocol for food suppliers. This has been widely adopted, not just throughout the UK but around the world. BRC went on to produce other global standards, which became a separate brand and were sold to the LGC Group in 2016. Functions It campaigns for the retail industry and is the authoritative voice of retail, recognized for its powerful campaigning and influence within government and as a provider of in-depth retail information. The BRC leads the industry and works with its members to tell the story of retail, shape debates, and influence issues and opportunities that will help make a positive difference. Their work represents the careers of peop ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food And Drink Federation
The Food and Drink Federation (FDF) is a membership organisation that represents and advises UK food and drink manufacturers. Membership The Food and Drink Federation members are companies of all sizes as well as trade associations and groups dealing with specific sectors of the industry. The UK food and drink industry is the largest manufacturing sector in the country. It accounts for 19% of the total manufacturing sector by turnover and employ over 400,000 people in the UK across 7,000 businesses. Functions The Food and Drink Federation is responsible for communicating to and from a range of audiences including the UK government (particularly the Department of Health; the Department for Environment, Food and Rural Affairs; and the Department for Business, Innovation and Skills), regulators, consumers and the media. The FDF tackles a range of issues on behalf of its members under the three core areas of health and wellbeing; food safety and science; and sustainability and comp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oxfordshire
Oxfordshire ( ; abbreviated ''Oxon'') is a ceremonial county in South East England. The county is bordered by Northamptonshire and Warwickshire to the north, Buckinghamshire to the east, Berkshire to the south, and Wiltshire and Gloucestershire to the west. The city of Oxford is the largest settlement and county town. The county is largely rural, with an area of and a population of 691,667. After Oxford (162,100), the largest settlements are Banbury (54,355) and Abingdon-on-Thames (37,931). For local government purposes Oxfordshire is a non-metropolitan county with five districts. The part of the county south of the River Thames, largely corresponding to the Vale of White Horse district, was historically part of Berkshire. The lowlands in the centre of the county are crossed by the River Thames and its tributaries, the valleys of which are separated by low hills. The south contains parts of the Berkshire Downs and Chiltern Hills, and the north-west includes part o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Assured Food Standards
Assured Food Standards is a United Kingdom company which licenses the Red Tractor quality mark, a farm assurance programme for food products, animal feed and fertiliser. Multiple cases of animal abuse have been reported on Red Tractor assured farms. History The Red Tractor scheme was launched in 2000 by the National Farmers Union of England and Wales, with the logo originally known as the Little Red Tractor, and also the British Farm Standard. It was launched on 13 June 2000. Around the time of the launch, the NFU found in a survey that 70% of the public had no idea what type of food their local farmers tended to produce. In 2005, the organisation kept its Red Tractor quality mark, but was renamed from "British Farm Standard" to the "Assured Food Standards". The company is limited by guarantee and permitted to operate without the word "limited" in its company name. In April 2009, Cains Brewery of Liverpool produced the first lager, Cains Export, to be accredited by the Red ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
2007 Establishments In The United Kingdom
7 (seven) is the natural number following 6 and preceding 8. It is the only prime number preceding a cube. As an early prime number in the series of positive integers, the number seven has symbolic associations in religion, mythology, superstition and philosophy. The seven classical planets resulted in seven being the number of days in a week. 7 is often considered lucky in Western culture and is often seen as highly symbolic. Evolution of the Arabic digit For early Brahmi numerals, 7 was written more or less in one stroke as a curve that looks like an uppercase vertically inverted (ᒉ). The western Arab peoples' main contribution was to make the longer line diagonal rather than straight, though they showed some tendencies to making the digit more rectilinear. The eastern Arab peoples developed the digit from a form that looked something like 6 to one that looked like an uppercase V. Both modern Arab forms influenced the European form, a two-stroke form consisting of a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Certification Marks
Certification is part of testing, inspection and certification and the provision by an independent body of written assurance (a certificate) that the product, service or system in question meets specific requirements. It is the formal attestation or confirmation of certain characteristics of an object, person, or organization. This confirmation is often, but not always, provided by some form of external review, education, assessment, or audit. Accreditation is a specific organization's process of certification. According to the U.S. National Council on Measurement in Education, a certification test is a credentialing test used to determine whether individuals are knowledgeable enough in a given occupational area to be labeled "competent to practice" in that area. As a rule, certificates must be renewed and periodically reviewed by a certifying regulatory body responsible for the validity of the certificate's assessment methods. The certifying body can be either a state authority ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Safety In The United Kingdom
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. This includes a number of routines that should be followed to avoid potential health hazards. In this way, food safety often overlaps with food defense to prevent harm to consumers. The tracks within this line of thought are safety between industry and the market and then between the market and the consumer. In considering industry-to-market practices, food safety considerations include the origins of food including the practices relating to food labeling, food hygiene, food additives and pesticide residues, as well as policies on biotechnology and food and guidelines for the management of governmental import and export inspection and certification systems for foods ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Safety Organizations
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their metabolisms and have evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtaining food in many different ecosystems. Humans generally use cooking to prepare food for consumption. The majority of the food energy required is supplied by the industrial food industry, which produces food through intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies he ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
